White Wine

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Torres Vina Esmerelda 2017 (6 x 750mL), Catalunya, Spain.

Tasting notes:

Brilliant straw yellow. Very fragrant, with delicate floral (rose) and fruit (lychee) notes. Soft and seductive onthe palate with a luscious (acacia honey) finish.Serving suggestions:Sublime with seafood appetizers, fish and pâté. Well worth trying with Asian food. Serve at 11ºC.Story:The Mediterranean breeze blends with the scent of roses, which grow around our vineyards further inland,to bring us our most cherished gem: Viña Esmeralda. A pleasure to share that evokes the beauty of theMediterranean and its unique places.Weather conditions:A dry, warm year. A cool winter and mild spring gave way to a generally hot summer, especially in June. Interms of precipitation, the winter was wetter than the year before, whereas spring saw normal amounts ofrain, and the summer was very dry, as was September, with less rainfall than in previous years.

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Mar de Envero `Terratlantica` Albarino 2017 (6 x 750mL), Rias Baixas, Spain

Envero means veraison. In his off time, Miguel (he goes by Manyo) surfs the cold waters off the Galician coast. So he has waves on his mind. One day while looking out over the rolling green vineyards during the time of Veraison, he was reminded of the ocean and sets of waves coming in. Thus, Mar de Envero. Sea of Veraision. They currently farm 6.5 HA of vineyards and produce 2 wines. The Mar de Envero is the wine that Miguel started this winery in order to make. It is 100% Albariño with a little skin contact and extended lees aging. The Troupe is a classic version of Albariño. Both are very pure and acid driven wines that speak of the ocean.

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Abellio Albarino 2017 (12 x 750mL), Rias Baixas, Spain.

100% Albarino. Lemon green wine, with golden hues, clear and bright with intense fruit flavour highlighting pear, apple and peach. On the palate it shows an integrated acidity on the whole, thick, and very balanced. The freshness of pome fruit is wrapped by the smoothness of the stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.

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Mar de Envero `Troupe` Albarino 2015 (6 x 750mL), Rias Baixas, Spain

Although Troupe takes its inspiration from the style of the nineteen-twenties and cabaret shows, as a wine it retains all the characteristics of the land of its birth, made as it is from the queen of the grape varieties grown in the Rías Baixas: albariño. Its powerful aroma brings back memories of fruit such as peaches, pears or passion fruit, finishing with all the elegance of rose petals. Gracious and captivating on the mouth, its balance invites us to succumb to the charms of a wine that is seductive in the extreme.

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Chateau Baratet 2016 (12 x 750mL) Bordeaux, France. Cork Closure.

Lot No: 0012-2473900

The grapes are harvested by machine before being sorted and scraped carefully. They are then pressed to extract the juice. Once the impurities are removed, the juice is fermented in thermo-regulated stainless steel vats at 18° C for about 10 days. Mr. Dafre, the owner, has been producing organic wines since the 1980s. The vines are grown with strict rules to obtain the ECO-CERT certification awarded for all organic farming in France. No chemicals are tolerated! (257080-3)

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Chateau Doisy Vedrines Sauternes 2er Cru Classe 2009 (1x 375ml), Bordeaux

Lot No: 0016-2473900

Chateau Doisy Vedrines Sauternes 2er Cru Classe 2009 (1x 375ml), Bordeaux. cork (262388-11)


Chateau Climens 1er Cru Barsac 1995 (1 x 750mL), Sauternes

Lot No: 0015-2473900

Barsac A.C., Sauternes, 1er Cru Classé

Climens is a wine with a strong and heady character: every deed and every gesture involved in their complex trade as winemakers is aimed tirelessly at attaining this objective' finding particular grace every year that is the signature of Climens, beyond the differences in vintages, and with which so many passionate with lovers have fallen in love. (263660-4)


Menuts Blanc Fruite 2014 (12 x 750mL) Bordeaux, France. Cork Closure.

Lot No: 0034-2474494

Both hand-picked and harvested by machine, grapes are sorted and de-stalked before being gently pressed. Then juice undergoes a traditional fermentation, left on lees for in small stainless steel vats, under temperature control process. (258594-12)

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