Sauvignon Blanc - White Wine

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Tatou Sauvignon Blanc 2016 (12 x 750mL), Malborough, NZ.

Low yields have produced a crisp and zesty wine with concentrated tropical and citrus aromas and a crisp, clean finish underpinned with grapefruit and mineral notes.

$17.99
per Bottle

$215.88
per case

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Leeuwin Estate Art Series Chardonnay 2016 (12 x 750mL), WA.
Leeuwin Estate Art Series Chardonnay 2016 (12 x 750mL), WA.

The "Art Series" represents Leeuwin’s most opulent & ageworthy wines from each vintage. They are identified with paintings commissioned from leading contemporary Australian artists.

RRP $104

$98
per Bottle

$1,176
per case

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Bellarmine Sauvignon Blanc 2016 (6 x 750mL) Pemberton, WA

Bellarmine Sauvignon Blanc 2016 (6 x 750mL) Pemberton, WA

Lot No: 0003-2476334

Background

The grapes are sourced exclusively from the Bellarmine vineyard in the high quality cool climate region of Pemberton in South-Western Australia. The vineyard is at an altitude of 220 metres above sea level. Planted in 2000 by hand, the vines are trained to Vertical Shoot Positioning (VSP) to give optimum exposure of the fruit to sunshine during the ripening season which occurs from December to March. The soils are red gravel laterite soils which provide excellent drainage and give warmth to the vines' root systems at night from the sunshine the red gravel has absorbed during the daylight hours. This results in the Sauvignon Blanc grapes being ready for harvest in late February/ early March before too much rain comes in as Autumn progresses. Pemberton is renowned for Sauvignon Blanc vines that produce very high quality fruit in this cool climate region. Winemaking Harvested in the cool of the night at optimum flavour levels as determined by the winemaker regularly tasting the grapes, the fruit is harvested in two picks to give a range of flavours across the ripeness spectrum. The free run and pressings fractions are kept separate from each other and then the pressings are fined prior to being blended back in with the free run juice. The juice is cold settled for 48 hours then the clear juice is racked to a new tank away from the solids (“lees”) and is inoculated with a yeast to ensure a steady fermentation occurs and to optimise the natural characters present in the fruit. The fermentation is carefully temperature controlled to achieve a gradual drop in sugar levels and to retain the maximum aromas possible. Fermentation and storage occur in stainless steel tanks and no oak is used as the aim is to encourage the wine to develop its own pristine flavours. The wine is stirred on yeast lees for a few months to achieve a rounder, softer texture in the wine. (261035-1)

$1.50
per Bottle

$9
per pack


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Leabrook Estate Sauvignon Blanc 2016 (6 x 750mL) Adelaide Hills, SA

Leabrook Estate Sauvignon Blanc 2016 (6 x 750mL) Adelaide Hills, SA

Lot No: 0017-2476334

Made by Jo Irvine at Wine Wise Consulting from fruit produced by the Hodge family at Mawson Ridge in the Adelaide Hills. (264969-5)

$4.84
per Bottle

$29
per pack


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Wolf Blass `Blass Reserve` Adelaide Hills Sauv Blanc 2016 (6 x 750mL) SA

Lot No: 0032-2476334

The season began very dry, with a warm spring promoting strong canopy growth, and a moderate November ensuring good fruit set. Timely January rains refreshed the vines and allowed for good yields without impacting quality. A very mild February with cold nights slowed ripening, and warm March days with cool nights helped concentrate bright, elegant flavours while retaining long, fine acidity.In his heyday, Wolfgang Blass was confident and charismatic – just like his wines. He pushed winemaking boundaries, revolutionising the way Australians enjoyed wine. Fifty years on the world has changed, but Wolf’s spirit hasn’t, continuing to motivate and encourage our next generation winemakers to uphold his legacy.Inspired by a new wave of unconventional winemaking, Blass by Wolf Blass was born. Hand-crafted wines in the spirit of contemporary style and experimentation. (257214-4)

$2.34
per Bottle

$14
per pack


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Wolf Blass `Blass Reserve` Adelaide Hills Sauv Blanc 2016 (6 x 750mL) SA

Lot No: 0037-2476262

The season began very dry, with a warm spring promoting strong canopy growth, and a moderate November ensuring good fruit set. Timely January rains refreshed the vines and allowed for good yields without impacting quality. A very mild February with cold nights slowed ripening, and warm March days with cool nights helped concentrate bright, elegant flavours while retaining long, fine acidity.In his heyday, Wolfgang Blass was confident and charismatic – just like his wines. He pushed winemaking boundaries, revolutionising the way Australians enjoyed wine. Fifty years on the world has changed, but Wolf’s spirit hasn’t, continuing to motivate and encourage our next generation winemakers to uphold his legacy.Inspired by a new wave of unconventional winemaking, Blass by Wolf Blass was born. Hand-crafted wines in the spirit of contemporary style and experimentation. (257214-4)

$1.50
per Bottle

$9
per pack


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Vinaceous `Divine Light` Sauvignon Blanc 2016 (12 x 750mL), WA.

Sauvignon Blanc is somewhat of a rarity as a straight varietal wine from Margaret River, with most winemakers choosing to blend with Semillon to create what has become the ‘classic white blend’ of the region, the Semillon component giving the resulting wine some extra palate weight and texture. Vinaceous has achieved this by choosing two Margaret River vineyard locations with different aspects for this 100% Sauvignon Blanc: the first is a cooler sub-region in southern Margaret River, which provides distinct aromatics and crisp acidity profile.The second location is in the warmer sub-region of Willyabrup, which lends more tropical fruit and roundness to the wine.

RRP $22

$19.99
per Bottle

$239.88
per case

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Seresin Estate `Marama` Sauvignon Blanc 2016 (6 x 750mL), Marlborough, NZ.

Inspired by Michael Seresin’s own connections and interests, we are a new world winery with an old world approach - we are in no hurry when it comes to our wines. We let the wild yeasts that live in our vineyard ferment the grape juice into wine. Working this way does take a little more time, but we get wines with added savouriness and with more mouth watering textures and flavours. They also show a unique sense of place. We let all our wines spend time in barrel or bottle before release. Good things come to those who wait.

$19.99
per Bottle

$119.94
per case

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Cuttaway Hill Sauvignon Blanc 2016 (12 x 750mL), NSW.

The family owned Cuttaway Hill Wines is cradled in the cool climate wine region of the Southern Highlands. Mark Bourne and his family continue the traditions of cool climate grape growing and winemaking in the Southern Highlands to produce wines of distinction and elegance. Our range of premium quality table wines artfully blend traditional and new world wine styles, using classic varieties with cool climate complexity and wide appeal, to represent the unique terroir that is the Southern Highlands and Cuttaway Hill Wines.

$16.99
per Bottle

$203.88
per case

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kuku Sauvignon Blanc 2016 (12 x 750mL), Marlborough, NZ.

kuku is a fresh, crisp, and inviting Sauvignon Blanc from the Marlborough region.A wine made to encapsulate the combination of this lively variety and the way that it expresses itself so well in this cool valley. A modern wine to suit the foods we eat and the way we live.

$15.99
per Bottle

$191.88
per case

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Momo Sauvignon Blanc 2016 (12 x 750mL), Marlborough, NZ.

MOMO, offspring in Maori, is a range of wines from Seresin Estate in Marlborough.An organic and biodynamic winegrower, Seresin uses some of its own grapes and selects sustainably and organically grown grapes from a single, dedicated grower to produce its MOMO wines.From its roots as part of the Seresin family, MOMO has developed its own identity, with wines which are true to variety and reflect the essence of their fruit characters.Certified organic grapes were harvested in the early morning and late evening, when the temperature of the grapes were still cool. After this the juice was gently pressed, then allowed to ferment naturally with wildyeast in stainless steel tank at a low temperature, to retain fruit characters. The resulting wine was allowed 6 months on lees, to give depth and complexity, before being filtered and bottled.

$19.99
per Bottle

$239.88
per case

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Flowstone Sauvignon Blanc 2016 (12 x 750mL), Margaret River, WA.

Sauvignon Blanc is probably the world's most popular white wine, especially in its brightly fruity expression.

RRP $32

$27.99
per Bottle

$335.88
per case

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Save our Souls Sauvignon Blanc 2016 (12 x 750mL), Yarra Valley, VIC.

The fruit for this wine comes from Punt Road vineyard in the Yarra Valley.The vines are 25 years old and planted on the loamy soil of the valley floor. The fruit was hand harvested and then whole bunch pressed in a pneumatic bag press until no more juice could be extracted, in our search for phenolics. The free-run and pressings were combined and no additions made. After 24hrs settling the juice was racked to a large stainless steel tank for fermentation. No cultured yeast was added and no temperature control was maintained. Following primary fermentation the wine was placed in barrique where malolactic fermentation was allowed to occur naturally.The wine was bottled without fining or filtration after 12 months.

$25.99
per Bottle

$311.88
per case

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Astrolabe `Province` Sauvignon Blanc 2016 (12 x 375mL),

My goal is to make the Province wines in a classic Marlborough vein, emphasising the varietal intensity created by leafy vineyards, ripe fruit and cool-climate growing. – Simon Waghorn, Winemaker

$13.99
per Bottle

$167.88
per package

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