Sauvignon Blanc - White Wine

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Makaraka Reserve Sauvignon Blanc 2019 (12 x 750ml), Marlborough, NZ.

Makaraka Reserve Sauvignon Blanc 2019 (12 x 750ml), Marlborough, NZ.

Lot No: 0027-2487236

An elegant Sauvignon from Marlborough expressing all the flavours we love about arguably the best Sauvignon Blanc growing region in the world. (272447-15)

$3.67
per Bottle

$44
per case

No Reserve

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QTY. 1 7 BIDS
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Cirro Sauvignon Blanc 2018 (12 x 750mL), Marlborough, NZ

Cirro Sauvignon Blanc 2018 (12 x 750mL), Marlborough, NZ

Lot No: 0009-2487236

The highest of all clouds, with thin wispy feather-like tails formed by ice crystals.’ 25,000ft above New Zealand’s Southern Alps and the Malborough Sounds lie the ‘cirro’ clouds. Pure water falls from these clouds into the rivers and soils of the Wairau Valley, allowing us to create distinctively fresh, vibrant cool climate wines. (273433-1)

$4.09
per Bottle

$49
per case

No Reserve

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QTY. 1 10 BIDS
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Toi Toi Marlborough Sauvignon Blanc Winemakers Selection 2019 (6 x 750mL)

Lot No: 0043-2487236

Toi Toi Marlborough Sauvignon Blanc Winemakers Selection 2019 (6 x 750mL)This Sauvignon Blanc leaps out of the glass with aromas of passionfruit, capsicum, citrus and herbal aromatics that are alive and intense. The flavours produce a long, clean finish, with exceptional palate weight and structure. A superior Sauvignon Blanc from the renowned Marlborough region.We recommend this lively Sauvignon Blanc to be paired with bay scented prawns drizzled and pan seared in a light olive oil served over mixed vegetables of capsicum and fresh lime vermicelli noodles, topped with a dollop of basil mayonnaise. Viticulture and Winemaking The 2019 vintage will be remembered as one of the warmest on record, with harvest starting roughly 10 days earlier than the long term average. With healthy vines and strong canopies, the warm weather did not impact the harvest quality, simply an unprecedent early season. Sugar levels accumulated quickly in the warm weather and our parcels ripened at different times, so “picking on flavour was key” said winemaker Tim Adams.Like many of the Marlborough producers, poor flowering in general around the valley resulted in a lower crop, in most cases. Fortunately, Toi Toi’s regional diversity and well timed harvest minimised the impact and resulted in exceptional flavour of fruit. We picked the grapes when the flavours were at optimum, to ensure we preserved the fruit flavours in the wine. We used a select de-stemmer harvester to softly handle the fruit. Once pressed off skins, the juice was then fermented at low temperatures in stainless steel tanks with selected yeast strains to preserve the inherent delicate fruit flavours. Following fermentation, the wine was aged on light yeast lees to increase palate weight and complexity before it was bottled for enjoyment.(271267-20)

$9.84
per Bottle

$59
per pack

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Goldridge Reserve Sauvignon Blanc 2019 (12 x 750mL) Marlborough, NZ

Goldridge Reserve Sauvignon Blanc 2019 (12 x 750mL) Marlborough, NZ

Lot No: 0018-2487236

Your classic Reserve Sauvignon Blanc crafted from the best growing regions of Marlborough. (272447-16)

$3.67
per Bottle

$44
per case

No Reserve

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QTY. 1 7 BIDS
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Ten Sisters Single-Vineyard Sauvignon Blanc 2019 (12 x 750mL) Marlborough

Ten Sisters Single-Vineyard Sauvignon Blanc 2019 (12 x 750mL) Marlborough

Lot No: 0041-2487236

Marlborough is renowned as one of the world’s top regions for sauvignon blanc. The Ten Sisters vineyard is in the Southern Valleys subregion, known for its tropical fruit characteristics. The Southern Valleys are closer to the mountains, creating a cooler climate that leads to later ripening and more vibrant flavors. The soil of the Southern Valleys is primarily loess, or fine windblown soil derived from glacial deposits, and has more clay than other subregions. After being pressed to tank, then left to settle and clear, the juice was racked and inoculated with selected yeast strains known to enhance desirable varietal characteristics. The wine remained on yeast lees for two months, before racking to fine lees for another two months. (271968-1)

$4.92
per Bottle

$59
per case

No Reserve

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QTY. 1 4 BIDS
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Cirro Sauvignon Blanc 2018 (12 x 750mL), Marlborough, NZ

Cirro Sauvignon Blanc 2018 (12 x 750mL), Marlborough, NZ

Lot No: 0022-2487220

The highest of all clouds, with thin wispy feather-like tails formed by ice crystals.’ 25,000ft above New Zealand’s Southern Alps and the Malborough Sounds lie the ‘cirro’ clouds. Pure water falls from these clouds into the rivers and soils of the Wairau Valley, allowing us to create distinctively fresh, vibrant cool climate wines. (273433-1)

$3.25
per Bottle

$39
per case

No Reserve

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QTY. 1 5 BIDS
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Ten Sisters Single-Vineyard Sauvignon Blanc 2019 (12 x 750mL) Marlborough

Ten Sisters Single-Vineyard Sauvignon Blanc 2019 (12 x 750mL) Marlborough

Lot No: 0080-2487220

Marlborough is renowned as one of the world’s top regions for sauvignon blanc. The Ten Sisters vineyard is in the Southern Valleys subregion, known for its tropical fruit characteristics. The Southern Valleys are closer to the mountains, creating a cooler climate that leads to later ripening and more vibrant flavors. The soil of the Southern Valleys is primarily loess, or fine windblown soil derived from glacial deposits, and has more clay than other subregions. After being pressed to tank, then left to settle and clear, the juice was racked and inoculated with selected yeast strains known to enhance desirable varietal characteristics. The wine remained on yeast lees for two months, before racking to fine lees for another two months. (271968-1)

$4.09
per Bottle

$49
per case

No Reserve

Bid Now Ending Soon Going Going
QTY. 1 1 BID
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Toi Toi Marlborough Sauvignon Blanc Winemakers Selection 2019 (6 x 750mL)

Toi Toi Marlborough Sauvignon Blanc Winemakers Selection 2019 (6 x 750mL)

Lot No: 0085-2487220

Viticulture and Winemaking

The 2019 vintage will be remembered as one of the warmest on record, with harvest starting roughly 10 days earlier than the long term average. With healthy vines and strong canopies, the warm weather did not impact the harvest quality, simply an unprecedent early season. Sugar levels accumulated quickly in the warm weather and our parcels ripened at different times, so “picking on flavour was key” said winemaker Tim Adams.Like many of the Marlborough producers, poor flowering in general around the valley resulted in a lower crop, in most cases. Fortunately, Toi Toi’s regional diversity and well timed harvest minimised the impact and resulted in exceptional flavour of fruit. We picked the grapes when the flavours were at optimum, to ensure we preserved the fruit flavours in the wine. We used a select de-stemmer harvester to softly handle the fruit. Once pressed off skins, the juice was then fermented at low temperatures in stainless steel tanks with selected yeast strains to preserve the inherent delicate fruit flavours. Following fermentation, the wine was aged on light yeast lees to increase palate weight and complexity before it was bottled for enjoyment. (271267-1)

$9.84
per Bottle

$59
per pack

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Toi Toi Marlborough Sauvignon Blanc Winemakers Selection 2019 (6 x 750mL)

Toi Toi Marlborough Sauvignon Blanc Winemakers Selection 2019 (6 x 750mL)

Lot No: 0018-2487240

Viticulture and Winemaking

The 2019 vintage will be remembered as one of the warmest on record, with harvest starting roughly 10 days earlier than the long term average. With healthy vines and strong canopies, the warm weather did not impact the harvest quality, simply an unprecedent early season. Sugar levels accumulated quickly in the warm weather and our parcels ripened at different times, so “picking on flavour was key” said winemaker Tim Adams.Like many of the Marlborough producers, poor flowering in general around the valley resulted in a lower crop, in most cases. Fortunately, Toi Toi’s regional diversity and well timed harvest minimised the impact and resulted in exceptional flavour of fruit. We picked the grapes when the flavours were at optimum, to ensure we preserved the fruit flavours in the wine. We used a select de-stemmer harvester to softly handle the fruit. Once pressed off skins, the juice was then fermented at low temperatures in stainless steel tanks with selected yeast strains to preserve the inherent delicate fruit flavours. Following fermentation, the wine was aged on light yeast lees to increase palate weight and complexity before it was bottled for enjoyment. (271267-1)

$9.84
per Bottle

$59
per pack

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Cirro Sauvignon Blanc 2018 (12 x 750mL), Marlborough, NZ

Cirro Sauvignon Blanc 2018 (12 x 750mL), Marlborough, NZ

Lot No: 0002-2487240

The highest of all clouds, with thin wispy feather-like tails formed by ice crystals.’ 25,000ft above New Zealand’s Southern Alps and the Malborough Sounds lie the ‘cirro’ clouds. Pure water falls from these clouds into the rivers and soils of the Wairau Valley, allowing us to create distinctively fresh, vibrant cool climate wines. (273433-1)

$2.42
per Bottle

$29
per case

No Reserve

Bid Now Ending Soon Going Going
QTY. 1 6 BIDS
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Goldridge Reserve Sauvignon Blanc 2019 (12 x 750mL) Marlborough, NZ

Goldridge Reserve Sauvignon Blanc 2019 (12 x 750mL) Marlborough, NZ

Lot No: 0006-2487240

Your classic Reserve Sauvignon Blanc crafted from the best growing regions of Marlborough. (272447-16)

$2
per Bottle

$24
per case

No Reserve

Bid Now Ending Soon Going Going
QTY. 1 4 BIDS
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Ten Sisters Single-Vineyard Sauvignon Blanc 2019 (12 x 750mL) Marlborough

Ten Sisters Single-Vineyard Sauvignon Blanc 2019 (12 x 750mL) Marlborough

Lot No: 0014-2487240

Marlborough is renowned as one of the world’s top regions for sauvignon blanc. The Ten Sisters vineyard is in the Southern Valleys subregion, known for its tropical fruit characteristics. The Southern Valleys are closer to the mountains, creating a cooler climate that leads to later ripening and more vibrant flavors. The soil of the Southern Valleys is primarily loess, or fine windblown soil derived from glacial deposits, and has more clay than other subregions. After being pressed to tank, then left to settle and clear, the juice was racked and inoculated with selected yeast strains known to enhance desirable varietal characteristics. The wine remained on yeast lees for two months, before racking to fine lees for another two months. (271968-1)

$4.09
per Bottle

$49
per case

No Reserve

Bid Now Ending Soon Going Going
QTY. 1 1 BID
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Duck Point Sauvignon Blanc 2019 (12 x 750mL) Marlborough, NZ

Duck Point Sauvignon Blanc 2019 (12 x 750mL) Marlborough, NZ

Lot No: 0004-2487240

Duck Point Sauvignon Blanc 2019 (12 x 750mL) Marlborough, NZA great drinking wine packed with zesty lime, tropical fruit and a nice balance of acidity. Perfect wine with fresh salads and fresh seafood. (272447-14)

$4.09
per Bottle

$49
per case

No Reserve

Bid Now Ending Soon Going Going
QTY. 1 7 BIDS
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Makaraka Reserve Sauvignon Blanc 2019 (12 x 750ml), Marlborough, NZ.

Makaraka Reserve Sauvignon Blanc 2019 (12 x 750ml), Marlborough, NZ.

Lot No: 0008-2487240

An elegant Sauvignon from Marlborough expressing all the flavours we love about arguably the best Sauvignon Blanc growing region in the world. (272447-15)

$2
per Bottle

$24
per case

No Reserve

Bid Now Ending Soon Going Going
QTY. 1 4 BIDS
or

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Toi Toi Marlborough Sauvignon Blanc Winemakers Selection 2019 (6 x 750mL)

Toi Toi Marlborough Sauvignon Blanc Winemakers Selection 2019 (6 x 750mL)

Lot No: 0028-2487212

Viticulture and Winemaking

The 2019 vintage will be remembered as one of the warmest on record, with harvest starting roughly 10 days earlier than the long term average. With healthy vines and strong canopies, the warm weather did not impact the harvest quality, simply an unprecedent early season. Sugar levels accumulated quickly in the warm weather and our parcels ripened at different times, so “picking on flavour was key” said winemaker Tim Adams.Like many of the Marlborough producers, poor flowering in general around the valley resulted in a lower crop, in most cases. Fortunately, Toi Toi’s regional diversity and well timed harvest minimised the impact and resulted in exceptional flavour of fruit. We picked the grapes when the flavours were at optimum, to ensure we preserved the fruit flavours in the wine. We used a select de-stemmer harvester to softly handle the fruit. Once pressed off skins, the juice was then fermented at low temperatures in stainless steel tanks with selected yeast strains to preserve the inherent delicate fruit flavours. Following fermentation, the wine was aged on light yeast lees to increase palate weight and complexity before it was bottled for enjoyment. (271267-1)

$9.84
per Bottle

$59
per pack

Bid to win

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QTY. 1
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