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Brezza `Santa Rosalia` Nebbiolo d'Alba 2014 (12 x 750mL), Piedmont, ITA.

This Nebbiolo d’Alba typically exhibits fruity aromas (peach and wild berries) and medium body, being ready to drink relatively young.

$43.99
per Bottle

$527.88
per case

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Pirramimma ACJ Icon Blend 2013 (6 x 750mL), McLaren Vale, SA.

This restricted release wine is named in honour of the founder, Alexander Campbell Johnston, who over 122 years ago planted his first small vine cutting in iron laden, rich red soil near the township of McLaren Vale. The Johnston Family still produce estate grown wines and operate one of Australia's oldest wineries - Pirramimma.ACJ is only produced if selected parcels display outstanding varietal and regional characters. The exceptional 2013 vintage provided such fruit for the fourth ACJ release of 500 dozen.

RRP $135

$89.99
per Bottle

$539.94
per pack

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Lana by Pizzini `Il Nostro Gallo` Sangiovese Canaiolo 2017 (12 x 750mL),VIC
Lana by Pizzini `Il Nostro Gallo` Sangiovese Canaiolo 2017 (12 x 750mL),VIC

This range is named after a special town in northern Italy called Lana. Lana is located in the Trentino-Alto Adige region and is situated between the towns of Bolzano and Merano.

RRP $25

$21.99
per Bottle

$263.88
per case

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Sensi Collezione Primitivo Puglia IGT (6 x750ml) Puglia, Italy

Sensi Collezione Primitivo Puglia IGT (6 x750ml) Puglia, Italy

$17.99
per Bottle

$107.94
per case

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French Life Carignan Syrah 2016 (6 x 750mL) France

French Life Carignan Syrah 2016 (6 x 750mL) France

Lot No: 0022-2477106

Vinification

- Winemaking process is traditional. The grapes are picked at their optimal ripeness, and destemmed. A 3 weeks maceration is carried out, with selected yeasts and under controlled temperature (around 25 °C) There is no oak ageing, to preserve the lovely fruit of the wine. Soil - Chalky clay slopes (252205-2)

$6.50
per Bottle

$39
per pack


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Pirramimma Vineyard Select Cabernet Petit Verdot Merlot 2016 (6 x 750mL) SA

Pirramimma Vineyard Select Cabernet Petit Verdot Merlot 2016 (6 x 750mL) SA

Lot No: 0050-2477263

The Pirramimma Winery is located just a short distance south of the small township of McLaren Vale, about 40 kilometres south of Adelaide, the capital of South Australia. Tempered by the cooling breezes of the nearby Gulf St. Vincent, McLaren vale has a mild Mediterranean climate which, coupled with the complex rich soil structure, has attained international fame for its rich expressive red wines and elegant whites. (264967-5)

RRP$35

$11.50
per Bottle

$69
per pack


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Banrock Station Crimson Cabernet 2017 (6 x 750mL), SA.

Crimson in colour, vibrant and full of flavour. This wine is a sweet light wine, lightly spritzed, served chilled or ambient.

$5.99
per Bottle

$35.94
per pack

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Cape Mentelle Wallcliffe Cabernet Blends 2014 (6 x 750mL), Margaret River.

From select vintages, our Cape Mentelle Wallcliffe red blend showcases the exceptional affinity of our terroirs with the classic grape varieties. We look to produce a true celebration of each vintage and present the best possible parcels from each vintage year. Explore our diverse and surprising Margaret River terroir with Cape Mentelle Wallcliffe red blend.

$39.99
per Bottle

$239.94
per pack

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Yellow Tail Big Bold Red NV (12x 750mL) SEA
Yellow Tail Big Bold Red NV (12x 750mL) SEA

Yellow Tail Big Bold Red NV (12x 750mL) SEA[yellow tail] Big Bold Red is well-balanced and complex. Bursting with ripe dark fruits that inspired the name, it will keep the taste buds entertained with every sip.

RRP $11.99

$8.50
per Bottle

$102
per case

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The Pawn Wine Co. El Desperado Sangi Temp Shiraz 2016 (12 x 750mL), SA.

Blending was once seen by some as the poorer by-product of winemaking, but is now used to create wines which are greater than the sum of all parts. It is always the first red I put together each year and often takes the longest time to craft.A blend of 3 varieties, we take the finest characteristics of each, to compose a medium bodied wine that is a mouth filling textural flavour bomb, that will accompany any food on any occasion.

RRP $20

$17.99
per Bottle

$215.88
per case

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Wild Rock Gravel Pit Red Merlot Malbec 2014 (12 x 750mL), Hawke's Bay, NZ.

Our Merlot dominant blend is grown in the Gimblett Gravels Winegrowing District located on the ancient bed of the Ngaruroro River which changed course in 1867 to expose soils for possible cultivation.

$19.99
per Bottle

$239.88
per case

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Rob Dolan `4+1` Red Blends 2016 (6 x 750mL), Yarra Valley, VIC.

Tempranillo, Barbera, Grenache, Sangiovese, + Shiraz

RRP $27

$21.99
per Bottle

$131.94
per case

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Pirramimma Vineyard Select Cabernet Petit Verdot Merlot 2016 (6 x 750mL) SA

The Pirramimma Winery is located just a short distance south of the small township of McLaren Vale, about 40 kilometres south of Adelaide, the capital of South Australia. Tempered by the cooling breezes of the nearby Gulf St. Vincent, McLaren vale has a mild Mediterranean climate which, coupled with the complex rich soil structure, has attained international fame for its rich expressive red wines and elegant whites.

RRP $35

$25.98
per Bottle

$155.88
per pack

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Hungerford Hill Fishcage Pinot Shiraz 2018 (12 x 750mL), NSW.

Pinot Noir from the cool climate of Tumbarumba is fragrant with red cherries and spice, blended with the ripe blackberry and plum fruit of Hunter Valley Shiraz. The resultant wine is a seamless blend of the two varieties which has both character and elegance.

RRP $22

$15.99
per Bottle

$191.88
per case

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Cullen Mangan Vineyard Red Moon 2017 (6 x 750mL), Margaret River, WA.

A Red Moon occurs during a total lunar eclipse when the light filtering through the Earth’s atmosphere dapples the moon in red light. A penumbral lunar eclipse occurred on the 11th of February 2017 during harvest. Fruit from the Mangan Vineyard was hand harvested, fermented naturally and basket pressed to French oak.Cullen Wines have been very successful in meeting their aim of producing a wine which, while fruit driven, is of such high quality that it will develop for several years under good cellaring conditions.This wine was made from a carefully selected blend of Malbec, Petit Verdot and Merlot grown on the Mangan Vineyard, which has been shown to be ideally suited to nurturing these grape varieties.

RRP $30

$27.99
per Bottle

$167.94
per case

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Pirramimma Vineyard Select Cabernet Petit Verdot Merlot 2016 (6 x 750mL) SA

Lot No: 0006-2477082

The Pirramimma Winery is located just a short distance south of the small township of McLaren Vale, about 40 kilometres south of Adelaide, the capital of South Australia. Tempered by the cooling breezes of the nearby Gulf St. Vincent, McLaren vale has a mild Mediterranean climate which, coupled with the complex rich soil structure, has attained international fame for its rich expressive red wines and elegant whites. (264794-1)

RRP$35

$11.50
per Bottle

$69
per pack


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Pirramimma Vineyard Select Cabernet Petit Verdot Merlot 2016 (6 x 750mL) SA

Lot No: 0025-2477091

The Pirramimma Winery is located just a short distance south of the small township of McLaren Vale, about 40 kilometres south of Adelaide, the capital of South Australia. Tempered by the cooling breezes of the nearby Gulf St. Vincent, McLaren vale has a mild Mediterranean climate which, coupled with the complex rich soil structure, has attained international fame for its rich expressive red wines and elegant whites. (264967-5)

RRP$35

$11.50
per Bottle

$69
per pack


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Pirramimma ACJ Icon Blend 2013 (6 x 750mL), McLaren Vale, SA.

Lot No: 0037-2477091

This restricted release wine is named in honour of the founder, Alexander Campbell Johnston, who over 122 years ago planted his first small vine cutting in iron laden, rich red soil near the township of McLaren Vale. The Johnston Family still produce estate grown wines and operate one of Australia's oldest wineries - Pirramimma.ACJ is only produced if selected parcels display outstanding varietal and regional characters. The exceptional 2013 vintage provided such fruit for the fourth ACJ release of 500 dozen. (265350-6)

RRP$135

$25.67
per Bottle

$154
per pack


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Les Petites Caves AOC Beaujolais NV (6x 750ml), France. Cork

Lot No: 0038-2477057

Les Petites Caves AOC Beaujolais

Beaujolais is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labelled varietally. Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.The wine takes its name from the historical Province of Beaujolais, a wine-producing region. It is located north of Lyon, and covers parts of the north of the Rhône département of the Rhône-Alpes region and southern areas of the Saône-et-Loire département of Burgundy. While administratively considered part of the Burgundy wine region, the climate is closer to the Rhône and the wine is sufficiently individual in character to be considered separately from Burgundy and Rhône. The region is known internationally for its long tradition of winemaking, for the use of carbonic maceration, and more recently for the popular Beaujolais nouveau. (263811-14)

$8.17
per Bottle

$49
per pack

Les Petites Caves Bergerac Rouge NV (6 x 750mL), Bergerac. Cork

Lot No: 0039-2477057

Le ville Bergerac is a commune and a sub-prefecture of the Dordogne department in southwestern France. Bergerac is designated as a 'City of Art and History' by the Ministry of Culture. It is the second most populated prefecture in the Dordogne, after Périgueux.The wines produced in this region, which borders Bordeaux are some of the best in FranceLes petites Caves NV Bergerac AOC is a wine that “punches above it’s weight”.it is a wine that is described as “ Fruity smooth with a great start and finish, bold and structured yet smooth and silky.Producer:Les Petites Caves Region/Appellation:South West France, France Country Hierarchy:Bergerac Grape/Blend:Bordeaux Blend Red Food suggestion: Beef and Venison Wine Style: Red - Bold and StructuredLe ville Bergerac is a commune and a sub-prefecture of the Dordogne department in southwestern France. Bergerac is designated as a 'City of Art and History' by the Ministry of Culture. It is the second most populated prefecture in the Dordogne, after Périgueux.The wines produced in this region, which borders Bordeaux are some of the best in FranceLes petites Caves NV Bergerac AOC is a wine that “punches above it’s weight”.it is a wine that is described as “ Fruity smooth with a great start and finish, bold and structured yet smooth and silky. (263811-6)

$6.50
per Bottle

$39
per pack

Cuvee Du Patron Vin Rouge NV (6x 750mL), Southern France. Cork

Lot No: 0011-2477057

Grapes

: Syrah, Grenache, Cinsault (263811-18)

$6.50
per Bottle

$39
per pack

Monarque Malbec AOC Cahors Tradition Rouge NV (6x 750mL), Cork

Lot No: 0021-2477057

Soil Type:

Schist and granite based soils with some limestoneGrape variety: MalbecRegion: CahorsClosure: CorkGastranomie: Goes well with beef, red pasta, Chicken lamb, Kangaroo a real match here and most game or just with a tee bone off the barbie.Ageing: Ready now but improves with age 3 - 4 yearsThis is a very good example of how producers nowadays are managing to reconcile real Cahors character when young.Colour is black as it should be, tinted purple but not opaque. Nose expressive with red and dark fruit, earthy minerals and leather touches. Palate is medium/full bodied with plenty of fruit, lively acidity with a leathery tang, more earthy minerals, tar hints, liquorice notes and strong saline backbone leading to an adequately long and firm finish with marked tannins. Nothing here for a Cahors lover not to like. (263811-11)

$9.84
per Bottle

$59
per pack

Le Petite Caves Cotes de Rhone Red NV (12x 750ml), Rhone. Cork

Lot No: 0033-2477057

The French Cellar commenced trading in 2010. We currently work with one of the largest wine growers and distributors in the world who specialise in wholesale wines and spirits.It is a subsidiary of a worldwide group, which is the European leader in distribution and a major player in the wine trade in France with eight locations within France in addition to its headquarters in Bordeaux. Working closely with experts in the wine industry they involve themselves first hand in the vinicultural skills of wine production at all levels.The company, known worldwide, is present in thirty countries. We source wine from nearly every wine region in France. (263811-1)

$6.92
per Bottle

$83
per case

Le Pas Du templier Minervois NV (6 x 750mL) Languedoc-Roussillon, Cork

Lot No: 0032-2477057

Grape Varieties

- Carignan, Grenache, Shiraz, MourvedreRegion/Appellation:MinervoisCountry Hierarchy:Languedoc-Roussillon, France Grape/Blend:Southern Rhone Red Blend (256705-16)

$8.50
per Bottle

$51
per pack


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La Croix Carillan Coteaux Bourguignons Rouge NV (6x 750mL), Cork

Lot No: 0027-2477057

Producer:

Les Celliers des Terres de FranceRegion:Coteaux BourguignonsGrape Varieties: Pinot Noir,Gamay Noir a jus blanc, and the ceasar varietal.Food Pairing:Beef, Veal, Game (deer, venison), PoultryFrench Cellar Tasting notes:Truly excellent value for money. Light burgundy colour with delicious aromas of nut meg, cinnamon and forest fruits. Full flavoured, yet light bodied with flavour that lingers on the palate. A versatile quality table wine (263811-12)

$8.17
per Bottle

$49
per pack

Casa Marín Lo Abarca Hills Vineyard Pinot Noir 2009 (6 x 750mL)

Lot No: 0006-2477062

Casa Marín Lo Abarca Hills Vineyard Pinot Noir 2009 (6 x 750mL), San Antonio Valley, Chile. 92 Pts. Robert Parker92 Pts. Wine Advocate"Recommended by Stephen Spurrier" - DecanterGrape Variety: 100% Pinot Noir Tasting Notes: A seductively perfumed bouquet of red and dark cherries, plums and subtle spicy clove notes on the nose. The wine is enhanced by an elegant and refined concentrated palate displaying richness and generosity. The complex palate is layered and balanced, complemented by fine silky tannins, all hallmark traits of minimalist winemaking. Ideal to pair with lamb and rich game dishes. Vineyard: Lo Abarca Vineyards – San Antonio Valley, ChileAge of the Vineyard: Vines were planted in December 1999/beginning of 2000 Time of Harvest: First week of April 2009Altitude: 100 metres above sea levelHarvest Method: Handpicked grapesWinemaking: Grapes were manually sorted by hand, leaving behind unwanted green materials. No crushing, just destemming. The must was cold macerated before fermentation for 5 days. Spontaneous fermentation at 24°-25°C which lasted for 10 days. Three punch downs per day by hand. Before fermentation was complete the wine is transferred by gravity into the French barrels where the lees were stirred for a couple of months. The wine was kept for 12 months in oak of which 20% was new oak, the remaining 80% third use barrels. No filtration and no acid addition or fining products.Winemaker: Maria Luz Marín and Felipe MarínAlcohol: 15.0% vol.Volume: 750 ml Residual sugars: 2.3 gr/litreStandard Drinks: 8.9Peak drinking: Ready to drink nowBest Served: 14°-16°C Ageing: 12 months in oak barrels (20% of the wine was aged in new French oak barrels and 80% in third use French oak barrels)(260513-20) (260513-20)

RRP$169.99

$25.67
per Bottle

$154
per case

Alto de la Ballena Reserva Cabernet Franc 2008(6 x 750mL), Maldonado

Lot No: 0007-2477062

Alto de la Ballena Reserva Cabernet Franc 2008 (6 x 750mL), Maldonado, Uruguay. Grape Variety: 100% Cabernet Franc Tasting Notes: Garnet red colour. Delicate aroma; mature red fruits, mint, caramel and vanilla are blended. In the mouth it has a velvet feel, good structure with soft tannins. Lingering finish, with aftertaste of chocolate and tobacco.Vineyard: Sierra de la Ballena, Maldonado, Uruguay. Age of the Vineyard: 11 years old Time of Harvest: March 2008Altitude: 80 metres above sea level Harvest Method: Harvested by hand in small boxes.Winemaking: The careful management of the vineyard using the best agricultural practices, along with low yields per vine, made it possible to produce high quality grapes for this wine. After being hand harvested in small boxes, the grapes were lightly crushed and underwent cold maceration for two days. Fermentation then took place in stainless steel vats at controlled temperature. The optimum ripeness achieved in the vineyard enabled the wine to be kept in contact with the skins for twenty days once the alcoholic fermentation had finished. It was aged in French oak barrels for 12 months. To preserve its qualities it was lightly filtered and bottled without stabilising.Winemaker: Paula Pivel and Soledad MelloAlcohol: 14% vol. Volume: 750 mlResidual sugars: 2.4 gr/litre Standard Drinks: 8.3Peak drinking: Enjoy nowBest Served: 16°C - 18°CAgeing: 12 months in French oak barrels (260513-76) (260513-76)

RRP$79.99

$10.67
per Bottle

$64
per case

Bouza B6 Unique Parcel Tannat 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0008-2477062

Bouza B6 Unique Parcel Tannat 2010 (6 x 750mL), Canelones, Uruguay. Grape Variety: 100% Tannat Tasting Notes: Very intense purple color. Prune and cassis aroma, with coffe and toasted notes. Important volume in the mouth, silky tannins and balanced acidity. Very long last ending.Vineyard: Plot B6 from Las Violetas, Canelones Age of the Vineyard: 10 years oldTime of Harvest: March 15th, 2011.Altitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation during 9 days at 26°C with 2 pump overs and 1 pigeage a day. Total maceration time, 14 days. Malolactic fermentation in barrels between 18°C and 22°C during 25 days.Winemaker: Eduardo BoidoAlcohol: 14.0% vol.Volume: 750 ml Residual sugars: 2.6 gr/litreStandard Drinks: 8.3Peak drinking: 2013 to 2020 Best Served: 16°C - 18ºCAgeing: 16 months in new French and American oak barrels.(260514-53) (260514-53)

RRP$149.99

$22.34
per Bottle

$134
per case

Viña Quintay Q Gran Reserve Pinot Noir Rosé 2011 (6 x 750mL), Casablanca

Lot No: 0048-2477062

Viña Quintay Q Gran Reserve Pinot Noir Rosé 2011 (6 x 750mL), Casablanca Valley, Chile.A deep pink with orange edges in colour, soft strawberry tinges emerge, and also general flavours of cherries and fresh red fruit. This wine is fruity with an elegant blanace between acidity and persistency. It is a young wine, fresh and alive and very representative of the variety.Food Matching: A beautiful glass of wine on it`s own. or ideal paired with seafood and salad dishes.Grape Variety: 100% Pinot NoirRegion: Casablanca Valley, ChileVineyard: Estate owned vineyards in Mina del AguaAge of the Vineyard: Planted in 2007Time of Harvest: Beginning of MarchAltitude: 250m Harvest Method: Hand harvestWinemaker: Paula CárdenasAlcohol: 13.5% vol.Volume: 750mlResidual sugar: 3.66 gr/litreStandard Drinks: Best Served: 8°C-10°CCellaring: Ready to drink now. (260514-18)

RRP$43.99

$8.17
per Bottle

$49
per case

Bouza Clásico Tannat 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0009-2477062

Bouza Clásico Tannat 2010 (6 x 750mL), Canelones, Uruguay.Grape Variety: 100% TannatTasting Notes: Intense red colour. Cassis liquor aroma and dried figs, orange blossom and vanilla. Well balanced in mouth with silky tannins. Eduardo Boido January, 2012.Vineyard: Melilla, Montevideo and Las Violetas, CanelonesAge of the Vineyard: 10 years oldTime of Harvest: March 10th-17thAltitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C, 60% in concrete tanks and 40% in steel tanks. Maceration during 12 days with 2 pumping overs a day. Winemaker: Eduardo BoidoAlcohol: 13.5% vol. Volume: 750 ml Residual sugars: 2.5 gr/litre Standard Drinks: 8.0Best Served: 16°C-18°CAgeing: 14 months in French and American oak barrels. (260514-78) (260514-78)

RRP$62.99

$9.84
per Bottle

$59
per case

Camilo Castilla Goya Blanco Dulce Moscatel (6 x 500ml), Navarra, Spain.

Lot No: 0014-2477062

Camilo Castilla Goya Blanco Dulce Moscatel (6 x 500ml), Navarra, Spain. Grape Variety: Small Grain MuscatTasting Notes: Yellow-green colour. In the nose it is intense with aromas of herbs and wild flowers. In the mouth it is fresh and full with a nice aftertaste. Pair with desserts and cakes.Vineyard: From their own vineyards in Corella, Navarra – SpainAge of the Vineyard: 10+ YearsTime of Harvest: End of August.Altitude: 350 metres above sea levelHarvest Method: Machine harvest (55 hectares).Winemaking: Fermentation of the must without the skins in stainless steel tanks. When the must-wine gets to 10°C by vol., the fermentation is stopped adding alcohol (made from wine) – it is this process that makes this a “fortified wine”.Winemaker: Idoya JarautaAlcohol: 14% vol.Volume: 500 mlResidual sugars: 170 gr/litreStandard Drinks: 5.5Peak drinking: Ready to drinkBest Served: 10°CAgeing: Unoaked (260513-8) (260513-8)

RRP$29.99

$4.84
per Bottle

$29
per case

Loma Larga Rapsodia Blend 2009 (12 x 750mL), Casablanca Valley, Chile.

Lot No: 0001-2477062

Loma Larga Rapsodia Blend 2009 (12 x 750mL), Casablanca Valley, Chile.90 Pts. Wine EnthusiastGrape Variety: 75% Syrah, 17% Malbec and 8% Cabernet FrancTasting Notes:A deep dark black colour with ruby hints. The nose is round and fresh, with aromas red fruit jelly, blond tobacco, resin and a touch of caramel and spices. The mouth is full and juicy and corresponds very well to the nose, beginning with the roundness of fresh vanilla and caramel from the French oak ageing. The flavours are then followed by a very fine tannin and amazing finish of violet and red fruits with the underlying complexity of spicy aromas. Drink now or keep in your cellar until 2019. Vineyard: Loma Larga Vineyards, Lo Ovalle, a sub-valley of Casablanca Valley. Age of the Vineyard: Vines planted in 2000Time of Harvest: 20th April to 18th May Altitude: 240 metres above sea levelHarvest Method: An initial bunch selection was made in the vineyard. When the grapes were received in the winery a further bunch selection and then a berry selection was made. Winemaking: The grapes were destemmed and gently crushed into 400 litre fermentation barrels of French oak, 60% new oak and 40% second use barrels. Prior to fermentation, the crushed must underwent a cold soak for five days at 12°C with two turns a day to keep the cap wet (the barrels were on racks with wheels which allowed them to be rotated). The must was then heated up to 18°C. The different lots were inoculated with different yeast strains D80, D21 and one part was left to ferment using natural yeast. The wine underwent three or four turns a day for fifteen days. Temperature of fermentation was 24°-26°C. Post fermentation maceration for ten days at 32°C with one or two turns a day. The free run wine was kept separately and the skins were pressed very smoothly with a sequential program. All the press wine was used in the final blend. The malolactic fermentation for each wine occurred in French oak barrels (60% new and 40% second use barrels). Ageing in the same barrels for 15 months before final blending and bottling. The wine has not been refined or filtered.Winemaker: Cédric NicolleAlcohol: 14.0% vol.Volume: 750 ml Residual sugars: 3.04 gr/litreStandard Drinks: 8.3Peak drinking: 2009-2019Best Served:16°-18°C Ageing: 15 months in French oak (60% new and 40% sec

RRP$134.99

$17.42
per Bottle

$209
per case

Carrau 1752 Gran Tradicion Petit Manseng 2011 (6 x 750mL), Montevideo

Lot No: 0015-2477062

Grape Variety: 90% Petit Manseng and 10% Sauvignon GrisTasting Notes: Intense gold colour with yellow tinges. Full bodied with complex flavours of citrus fruits and some sweet herbal notes which are in harmony with a toasty honey nose. Long and complex in the palate, you can fill the strong body but with the freshness of orange notes and firm acidity. Ideal for all kind of appetizers and white meats.Vineyard: Montevideo, Uruguay Age of the Vineyard: 12 years old Time of Harvest: Summer 2011Altitude: Sea levelHarvest Method: Hand picked and transported in small cases of 15 kg.Winemaking: This white wine was developed during the R&D programme of bodegas Carrau with the objective of “increasing biodiversity in wine fermentation for increase taste complexity”. With exceptionally concentrated varietal grapes of Petit Manseng 90% and Sauvignon gris 10% from Montevideo region, fermented in French new oak barrels during 10 months and one year of bottle.Winemaker: Octavio GioiaAlcohol: 13.9% vol.Volume: 750 mlResidual sugars: 3.1 gr/litreStandard Drinks: 8.2Peak drinking: 2014-2020Best Served: 10°CAgeing: Fermented in French new oak barrels during 10 months and one year in bottle (260513-58)

RRP$63.99

$2.34
per Bottle

$14
per case

Marqués de Vargas Hacienda Pradolagar Blend 2005 (3 x 750mL), Rioja Alta

Lot No: 0004-2477062

Grape Variety: Tempranillo 40%, Garnacha, Mazuelo and othersTasting Notes: Deep intense black-cherry colour with violet rims and brick red hues. Rich and balanced nose with complex aromas of ripe fruit, blackcurrant, wild cherry, coffee, liquorice and smoky undertones. Spicy tones and excellent oak balance. Full bodied and elegant palate due to a perfect balance of tannins, oak and acidity. Richly textured with powerful tannins and lingering finish. This wine perfectly reflects the sense of the ``terroir``.Vineyard: La Victoria (3.5 ha.) – Rioja Alta, Spain.Age of the Vineyard: Average age of 50 years (bush vines)Time of Harvest: 10th October 2005Altitude: 475-550 metres above sea levelHarvest Method: Handpicked and manually selected grapes in boxes of 15 kg.Winemaking: Classic process with destemming. Individual vineyard sections are fermented separately in stainless steel tanks (3,000kg) for 15 days at a controlled temperature of 31°C. Daily remontage and pumping over and long maceration for a period of 20 days after fermentation. Malolactic fermentation takes place partly in barrel and partly in stainless steel. The wine is then aged for 24 months in 30 new French and Russian oak barrels.Winemaker: Francisco Javier Pérez Ruiz de Vergara Alcohol: 14.0% vol.Volume: 750 mlResidual sugars: 2.0 gr/litreStandard Drinks: 8.3Peak drinking: Can be drunk now but is also an excellent candidate for extended cellaring (more than 15 years).Best Served: 17°-18°CAgeing: 24 months in 30 new French and Russian oak barrels (260513-27)

RRP$349.99

$54.67
per Bottle

$164
per case

Castillo Viejo Catamayor Grand Tannat 2009 (6 x 750mL), San Jose, Uruguay

Lot No: 0028-2477062

Castillo Viejo Catamayor Grand Tannat 2009 (6 x 750mL), San Jose, Uruguay. . (260514-35)Grape Variety: 100% TannatTasting Notes: Deep red purple with violet tones. Red fruits with marmalade (cherries and plum) dried fruit (figs, grapes, Orejon) on delicate chines ink background. Powerful succulent, very lusty and solid body. Presence of noble and firm tannin which will continue melting in the time. Good companion for hunting dishes, red meats especially lamb.Vineyard: 100 hectares - San Jose, UruguayAge of the Vineyard: 5 to 20 years oldTime of Harvest: 10th February – 30th MarchAltitude: 67 metres above sea levelHarvest Method: Hand-picked grapesWinemaking: Grape is fermented separately in concrete vats (5000 kg) for 7 days at 24°C. 10 to 15 days skin contact after fermentation and spontaneous malolactic fermentation in oak barrels. Maceration during 25 days.Winemaker: Alejandro Etcheverry.Alcohol: 13.5%Volume: 750 mlResidual sugars: 2.5 gr/litreStandard Drinks: 8.0Peak drinking: Drink immediately or age for nine yearsBest Served: 17°C - 18°CAgeing: 70% of the wine was aged during 15 months new French (50% of the wine) and American oak barrels (50%) (260514-35)

RRP$79.99

$14.84
per Bottle

$89
per case

Pizzorno Don Próspero Tannat Merlot 2011 (6 x 750mL), Canelón Chico

Lot No: 0043-2477062

Pizzorno Don Próspero Tannat Merlot 2011 (6 x 750mL), Canelón Chico, Uruguay. Food Matching: Delicious with chicken, lamb, pasta, pizzas and cheese.Grape Variety: Tannat-MerlotRegion: Canelón Chico, Uruguay Harvest Method: The grapes are carefully hand harvested at optimum ripeness in order to create a wine of great depth and complexity.Viticulture & Winemaking: We elaborated individually by traditional vinification each variety Cold maceration during 48 hours. The must was fermented in stainless steel during 10 days at controlled density and temperature between 25 and 28ºC. Lightly press. After the fermentation, the Malolactic fermentation took placed in stainless steel at a stable temperature. After 6 months, we decided the blend by tasting and the wine was matured in stainless steel before bottling.Oak Ageing: unoakedAlcohol: 13% vol.Volume: 750mlStandard Drinks: 7.7 (260513-36) (260513-36)

RRP$29.99

$4.84
per Bottle

$29
per case

Tamaya Pink Goat Syrah Malbec Rosé 2011 (6x 750mL), Limar Valley, Chile.

Lot No: 0045-2477062

Tamaya Pink Goat Syrah Malbec Rosé 2011 (6x 750mL), Limar Valley, Chile. A deep pink Shiraz/ Malbec Chilean blend! An intesne and brilliant dark pink. Aromas of sour cherries, wild strawberries and raspberries. A vibrant balance on the palate of roundess, smoothness and structure.Food Matching: A beautiful glass of wine on it`s own. or ideal paired with seafood and salad dishes.Grape Variety: 85% Shiraz (Syrah), 15% MalbecRegion: Limarí Valley, ChileVineyard: Estate owned vineyards in Limarí ValleyAge of the Vineyard: Planted in 2001Time of Harvest: AprilAltitude: 250m Harvest Method: Hand harvestViticulture and Winemaking: Hand picked grapes in April harvest. Once bunches were destemmed, the grapes were softly crushed, skin contact between 6 and 8 hours and then pressed. The juice is then coloured a lively pink on its way to the steel tank to proceed to a pre-maceration with fine lees. Selected yeasts are used to in order to bring out the fresh and fruity aromas. Alcoholic fermentation at 16°C. Harvested at the end of April, the “vin de saignée” of the best tank has been integrated in order to offer more structure and depth.Winemaker: José Pablo MartinAlcohol: 14.0% vol.Volume: 750mlResidual sugar: 1.67 gr/litreStandard Drinks: 8.3Best Served: 6°C-8°CCellaring: Ready to drink now. (260512-4) (260512-4)

RRP$32.99

$4.84
per Bottle

$29
per case

Mi Terruño Uvas Tempranillo 2017 (12 x 750mL), Mendoza, Argentina.

Lot No: 0038-2477062

Mi Terruño Uvas Tempranillo 2017 (12 x 750mL), Mendoza, Argentina. Not only Spain is crafting great Tempranillo! This Argentinian example is vibrant red with blue hues. Aromas of mature black fruits like grapes and plums, with hints of coffee and tobacco. In the mouth it is smooth with a firm structure. Ideally accompanied to paella and red meats.Food Matching: Enjoy with meat and Spanish dishes such as paella or tortilla.Grape Variety: 100% TempranilloVineyard: Santa Rosa – Mendoza, ArgentinaAge of the Vineyard: 35 years oldTime of Harvest: Last week of MarchAltitude: 400 metres above sea level.Harvest Method: Manual harvesting. Vineyard yield of 12,000 kg/ha.Vinification: Alluvial soils and flat irrigation in the vineyard. Grapes are destemmed and crushed. Maceration before fermentation. 10 days of fermentation in stainless steel tanks between 25°-29°C. Microoxigenation. Natural malolactic fermentation. 20% of the wine is aged in American oak barrels for 2 months.Ageing: 20% in American oak barrels for 2 months.Winemakers: María Eugenia Baigorria and Sergio GiménezAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.4 gr/litreStandard Drinks: 8.0Best Served: 16°-18°C (260514-75) (260514-75)

RRP$23.99

$9.50
per Bottle

$114
per case

Gimenez Mendez IDENTITY Blend 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0034-2477062

Grape Variety: Tannat 60%, Syrah 35%, and Petit Verdot 5%Tasting Notes: With 60% Tannat – Uruguay’s signature grape, 35% Syrah and 5% Petit Verdot, this combination has the aromatics, structure and elegance you would expect with extra richness from 12 months in French and American oak.Vineyard: Las BrujasAge of the Vineyard: Tannat 30 years old, Syrah 12 years old, Petit Verdot 8 years old.Time of Harvest: End of MarchAltitude: 80 metres above sea levelHarvest Method: Hand harvestedWinemaking: Tannat, Syrah and Petit Verdot wines have been produced separately. Pre-fermentaion maceration. Fermentation process between 10 to 15 days. Winemaker: Mauro Gimenez Mendez, Luis Gimenez Mendez, Gaston Vitale Alcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.77 gr/litreStandard Drinks: 8.0Best Served: 18°CAgeing: 12 months in 40% French oak, 60% American oak. (260514-14)

RRP$66.99

$9
per Bottle

$54
per case

El Porvenir Laborum Single Vineyard Torrontés 2016 (12 x 750mL), Salta..

Lot No: 0032-2477062

El Porvenir Laborum Single Vineyard Torrontés 2016 (12 x 750mL), Cafayate Valley, Salta.Varietal CompositionTorrontés 100%VineyardsFinca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.StructureParra or pergola system.Production: 10 tones/ hectare. Age of vineyard: 65 years.Tasting NotesColor: yellow with bright greenish tonalities.Aroma: good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.Palate: fresh, young, fruity. With good structure, balanced and with a very nice acidity. We recommend to drink this wine between 10 to 12 degrees C.HarvestLast week of February. By hand in bins of 20 kg.FermentationSelected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC.No malolacticfermentation.Alcohol13,00 %Total acidity6,50 g/lResidual sugar2,10 g/lpH3,40Production20.000 bottles (260512-64) (260512-64)

RRP$39.99

$2.42
per Bottle

$29
per case

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