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Casa Marín Estro Vineyard Sauvignon Gris 2011 (6 x 750mL), Chile.

5 Star Provenance !!

Casa Marín Sauvignon Gris Estero 2011 (6 x 750mL), San Antonio Valley, Chile. 92 Pts. Wine & Spirits92 Pts. DescorchadosGrape Variety: 100% Sauvignon GrisTasting Notes: Heady, smoky aromas with firm and zesty flavours full of character and body. The balance of oak is very well balanced. Some minerality but without the greenness and asparagus of a Sauvignon Blanc. Vineyard: Estero Vineyard, Lo Abarca – San Antonio Valley, Chile.Age of the Vineyard: Vines planted in December 1999/beginning of 2000 Time of Harvest: Last week of March and first week of AprilAltitude: 100 metres above sea level Harvest Method: Grapes were handpicked in last week of March and first week of April. Timing is very important for this variety; one day too early or late will be reflected in the final wine.Winemaking: Grapes were sorted by hand, leaving behind unwanted green materials. The must was cold macerated for 18 hours then gently pressed for 3 hours. The juice was chilled down to 5°C and then racked off the lees. 70% of the wine experienced spontaneous malolactic fermentation at 15°-18°C in 500 litre French oak barrels. After fermentation the lees were stirred for couple weeks. The other 30% fermented in stainless steel tanks with Anchor yeast. No acid addition or fining products.Winemaker: Maria Luz Marín and Felipe Marín Alcohol: 13.5% vol.Volume: 750 ml Residual sugars: 5.93 gr/litreStandard Drinks: 8.0Peak drinking: 2014-2015Best Served: 10°-12°C Ageing: 70% aged in 500 litre French oak barrels (260513-84)

RRP $84.99

$42.50
per Bottle

$255
per package

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Millaman Estate Reserve Pinot Noir 2015 (6 x 750mL), Central Valley

5 Star Provenance !!

Millaman Estate Reserve Pinot Noir 2015 (6 x 750mL), Central Valley, Chile. 91 Pts. James Suckling Attractive nose, good complexity, red fruits like raspberries and cherries well accompanied by touches of spicy and floral tones. Well balanced acidity gives this wine juicy. Medium bodied, rounded and soft with a long and pleasant aftertaste. It is a wine to enjoy now but it will improve in the bottle. . Grape Variety: Pinot NoirVineyard: Low yield vines. Controlled deficit irrigation regime. Careful viticultural management searching for the proper ripeness of the tannins and avoiding green flavors. Low yields and good conditions during ripening gives a well structured wine with attractive varietal aromas, a fresh acidity.Time of harvest: Harvest was done in the first week of April.Ageing: 15% of the blend aged in used barrels during 4 months.Winemaking: Fermentation- 7 days cold maceration. Selected yeasts. Temperature controlled fermentation (26°C). 4 short pumpovers per day. 7 days maceration on the skins. Full Malolactic fermentation.Filtration- Filtration through 0.65 µ sterile membrane.Winemaker: Alexis CastroVolume: 750mlAlcohol: 13.5%Standard Drinks: 8.0All prices are in AUD Copyright 2019 Untapped Fine Wines. Sitemap Privacy Policy Terms an (260513-39)

RRP $35.99

$25.83
per Bottle

$155
per package

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Viña Quintay Q Gran Reserve Syrah 2012 (6 x 750mL), Casablanca Valley

5 Star Provenance !!

Viña Quintay Q Gran Reserve Syrah 2012 (6 x 750mL), Casablanca Valley, Chile.An exemplary smooth, complex and elegant Syrah (Shiraz) of deep and purple reds. it has intense aromas, spicy, very complex and with clear notes of red, black and wild fruits. It also suggests subtle notes of violets and laurel. On the palate the balance is perfect; the acidity characteristic of the Casablanca Valley is accompanied by the concentrated, fruity and sweet presence of the tannins, mastered through its time in French oak barrels. Food Matching: A powerful wine to enjoy with robust dishes, especially casseroles and meat dishes.Grape Variety: 100% Syrah (Shiraz) Region: Casablanca Valley, ChileVineyard: Estate owned vineyards in Casablanca Valley Age of the Vineyard: 8 yearsTime of Harvest: 12 - 23 MayAltitude: 150m Harvest Method: Hand harvestViticulture & Winemaking: Harvested by hand in small 12kg baskets. Grapes are kept in a refrigerated chamber for 24 hours to drop to approximately 3°C. Only grapes in perfect condition are then used in the winemaking process. The berries are put in the tank and they are kept cold for 7 days then in the fermentation process the temperatures are raised to 28-30°C for about 15 days. The vinification is traditional and in enclosed tanks, with tastings being carried out twice a day. Once the alcoholic fermentation is complete, all the wine is transferred to French oak barrels. With every drop from the fermented pressed grapes drained, the barrel is then shut and left to rest between 6 and 24 hours. After that the barrel is reopened to drain the ultimate press, which is the most concentrated part as it comes from the bottom of the tanks where the skin settles. During the next 4 months the malolactic fermentation is done and it is stirred weekly in order to raise its lees and keep them suspended, with the objective to give the wine more body until the final blend 12 months later.Oak Treatment: 100% of the wine spends 16 months in French oak barrels.Winemaker: Vicente Johnson Alcohol: 14% vol.Volume: 750mlResidual sugar: 2.42 gr/litreStandard Drinks: 8.3Best Served: 16°Cellaring: Ready to drink now and will develop over a few years in bottle. (260514-17)

RRP $65.99

$40
per Bottle

$240
per package

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Alois Lageder Lagrein 2015 (6 x 750mL), Alto Adige, Italy.

First mentioned in association with Alto Adige in a historical document dated 1370, this native variety is an icon of wine-growing in Alto Adige. It is the result of a natural cross of Teroldego and another native grape variety and is a relative of Syrah. Lagrein flourishes in the hot sites in the Bolzano river basin where the soils are high in sand content, gravel and porphyry.

$34.99
per Bottle

$209.94
per case

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