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Save our Souls Sagrantino 2016 (12 x 750mL), Yarra Valley, VIC.
Save our Souls Sagrantino 2016 (12 x 750mL), Yarra Valley, VIC.

100% Sagrantino from Chalmers Vineyard in Merbein.The fruit is transported overnight to Yarra Valley and destemmed into and open fermenter. No additions are made and the must is left to ferment naturally with only occasional punch downs. After fermentation and pressing the wine is filled to neutral oak for 6 months before a small addition of sulphur dioxide and bottling without fining or filtration.

$25.99
per Bottle

$311.88
per case

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Lana by Pizzini `Il Nostro Gallo` 2014 (12 x 750mL), King Valley, VIC.

In 2011 Pizzini quietly released a new range of wines under the Lana label. These wines are made by Joel Pizzini. Joel is using some old winemaking techniques to make these wines so that some of them show more funky, earthy and savoury notes to the wines in the Pizzini range. These wines are made to be enjoyed with food, especially dishes with Italian flavours.Blend of sangiovese (55%), canaiolo (14%), colorino (11%) and merlot. Matured in a variety of oaks, 20% of which was new.

RRP $24

$21.99
per Bottle

$263.88
per case

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Vinaceous `Snake Charmer` Shiraz 2015 (12 x 750mL), McLaren Vale, SA.

The 2015 Snake Charmer is sourced from select old vine Shiraz vineyards in the heart of McLaren Vale; these old vines are hand harvested and made using traditional techniques, basket pressed and open fermented.The wine is matured in 2 – 3 use French & American oak as selected by Vinaceous Winemaker Mike Farmilo at Chapel Hill for 12 – 14 months.

$20.99
per Bottle

$251.88
per case

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