Red Wine

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Cuttaway Hill Merlot 2014 (12 x 750mL),

A cool primary fermentation in stainless steel on skins for 10 days followed by full malolactic fermentation in selected medium toast French and American hogsheads for 16 months. Final blending with a light fining and filtering then sterile bottled under a screwcap finish.

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Vietti Barolo Castiglione 2014 (6 x 750mL), Piedmont, Italy.

The grapes are selected from small vineyards spread in the Barolo region. The vines are between 7 and 40 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

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