Pinot Noir - Red Wine

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Brokenwood Pinot Noir 2017 (12 x 750mL), Beechworth, VIC.

Brokenwood has been producing Pinot Noir from the Indigo Vineyard since 2002. As there are three clones planted over different sites, there is opportunity to process as a number of different parcels; hence we have the Varietal wines as well as Single Vineyard wines. Excellent winter rainfall and a dry spring were perfect ingredients for a top vintage.

RRP $35

$29.99
per Bottle

$359.88
per case

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Brokenwood `Indigo Vineyard` Pinot Noir 2018(6 x 750mL), Beechworth, VIC.

In Beechworth, two things really stand out, the consistent high quality of the grapes as the vines approach 20 years, and the stability of the weather. Very good winter rain was received in 2016 followed by a fine dry summer. Picking got underway two weeks later than in 2016.

RRP $66

$42.99
per Bottle

$257.94
per pack

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Wood Park Beechworth Pinot Noir 2014 (12 x 750mL), VIC.

Souced from a renownd Pinot grower; this fruit comes from within the Beechworth GI. The vineyard backs on the the Murmungee Basin and has shale based soil. The clone is MV5 and vine age is 15 years. The site is quite windy which tends to make the tannins more pronounced.This wine was fermented in three tonne open fermenters, hand plunged three times a day and was fermented at varying temperatures to ensure good flavour and colour extraction. Care was taken not to work the ferment too much and release too much skin tannin. The wine was left in contact with skins post fermentation to increase colour and has not been filtered.Maturation of the wine was completed in French Oak barriques to increase complexity and add a little tannin structure. 15% of the wine is matured in new Sirugue Allier oak and the balance has been matured in one and two year old Sirugue Allier and Vosges oak barriques.This is a bold Pinot Noir. Bright and vibrant; more along the line of strawberry with the savoury spice of a Burgundy style. The tannis are persistent, adding length to the finish.

RRP $30

$25.99
per Bottle

$311.88
per case

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Tyrrell's `Vat 6` Pinot Noir 2017 (12 x 750mL), Hunter Valley, NSW

This wine region is made up of the upper Hunter and lower Hunter, and is linked by the Hunter River. Settlement commenced in the Hunter Valley region in 1826. In the 20th century, expansion occurred slowly until the boom period of the 1960s and 1970s. The majority of the vineyards in the lower Hunter are situated on the extreme southern side of what is a broad and relatively flat valley nestled into the foothills of the Brokenback Range.The terrain is gently to markedly undulating, bordered to the north, west and south-west by the Great Dividing Range. The summer climate in the Hunter is humid, with high cloud cover and high rainfall. A break in the Great Dividing Range allows summer sea breezes to penetrate the valley. Rainfall is often highest just prior to and during harvest in February.The vintage period is one of the earliest and shortest in Australia with harvest commencing in late January in the lower Hunter. Yields are generally low so grape quality is good, and there is an inexplicable affinity between the terroir and the semillon and shiraz grapes for which the area is justly renowned.With our first plantings in 1879, Pokolbin remains the home of Tyrrell’s vineyards and has become recognised as some of the Hunter Valley’s finest vineyard land and the basis for development of our premium wines.

RRP $75

$64.99
per Bottle

$779.88
per case

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Tyrrell's `Special Release` Pinot Noir 2017 (12 x 750mL) Hunter Valley

Vineyard

Sourced predominately from our HVD vineyard with the remaining fruit coming from our Short Flat and 4 & 8 Acres vineyards. Vintage Conditions The 2017 vintage in the Hunter Valley was one of the best in recent memory, producing wines of the highest quality. Solid rains in Winter and Spring meant the vines had constant access to water, and the warmer weather in the new year meant all of the fruit was in near perfect condition when it was harvested. Winemaker’s Notes A mixture of both hand and machine harvesting, with the hand component forming the percentage of whole bunch fermentation we required. In this instance it was 20%. The machine picked fruit was placed on top of these whole bunches. The ferments were gently pumped over three times daily before gentle pressing and maturation for 9 months in French Oak barriques, 5% new.

RRP $30

$26.99
per Bottle

$323.88
per case

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