Pinot Noir - Red Wine

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42 Degrees South Pinot Noir 2018 (12 x 750mL), TAS.

Fresh and intense aromas of sweet pear. Dry with a rich and generous texture, delicate tropical fruit flavours.

RRP $30

$26.99
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$323.88
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Spring Vale Melrose Pinot Noir 2019 (12 x 750mL), TAS.
Spring Vale Melrose Pinot Noir 2019 (12 x 750mL), TAS.

Winemaking NotesThis wine is made primarily from fruit sourced from our “Melrose” vineyard, just over the river to the north from Spring Vale. The 2018 vintage has also been supplemented with fruit from our 6 hectares of young vines planted at Spring Vale over the last 5 years. This includes a portion of Pinot Meunier (approx. 3%) which contributes a subtle earthiness to the resulting wine. The bulk of the Melrose fruit parcels are inoculated by adding yeast as the berries are dispersed through the crusher/destemmer and this ensures a rapid onset of primary fermentation, our goal being to shorten the overall time on skins and avoid excessive tannin extraction for this lighter style Pinot Noir. We also co-inoculate with a lactic acid bacteria strain that thrives in the warm fermenting juice, enabling early completion of malo and a softer mouthfeel in the wine. The wine is drained after 7-10 days and the skins lightly pressed, following which we create the Melrose blend. After settling this is racked, sulphured, lightly fined to pull out some tannin and aid filterability, cross-flow filtered and sterile filtered at bottling. Total production in this vintage of “Melrose” Pinot was close to 5,500 dozen.

RRP $30

$21.99
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$263.88
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Spring Vale Pinot Noir 2017 (12 x 750mL), TAS.
Spring Vale Pinot Noir 2017 (12 x 750mL), TAS.

The 2017 threw some challenges at us with a very dry growing season followed by a deluge of rain in late January.A burst of growth with some warm weather saw some rapid flavour development and we harvested the bulk of our Pinot Noir grapes over a busy two week period.Fruit was destemmed into open pots for a four day pre ferment maceration then inoculated with RC212 yeast with regular plunging during ferment to gently extract tannins. Upon dryness the wine was pressed to French barriques, 30% of which were new, where it remained for 9 months.After this time in oak, the wine was racked to tank where it was left for two months to further integrate the tannins. It was then sterile filtered and bottled.Total production for the 2016 Pinot Noir was 1887 dozen.

RRP $48

$39.99
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$479.88
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Holm Oak Protege Pinot Noir 2018 (12 x 750mL), TAS.
Holm Oak Protege Pinot Noir 2018 (12 x 750mL), TAS.

This Pinot made to be a lighter more fruit driven style of Pinot. To achieve this we have picked the fruit at moderate sugar levels when the fruit is displaying lovely fresh strawberry and cherry characters. The fruit is then de-stemmed and fermented on skins for 10 days. Specific yeasts which are known to enhance fruit aromatics are used to conduct the ferment. Following fermentation the wine was matured in tank prior to being bottled.

RRP $25

$19.99
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$239.88
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Derwent Estate Pinot Noir 2016 (12 x 750mL), Tasmania

Derwent Estate is a family owned and operated wine business situated just 20 minutes North of Hobart - the largest city in Tasmania. Located at 42 degrees south latitude this is genuine Cool climate Viticulture. Tasmania is rapidly gaining a reputation as Australias premier Pinot Noir, Riesling and Sparkling wine producing area. When we say family operated - thats exactly what we mean, with 3 generations of family members currently involved in the business. Planted on the historic Mt Nassau property which has been in the current owners family since 1913, Derwent Estate Wines was part of the diversification program.The property has seen a vast array of ventures over the last 100 years or so including Sheep, Cattle, Vegetable production, seed crops, poppies, quarrying and the production of lime. Viticulture is the next exciting phase in the history of Mt Nassau.

$36.99
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$443.88
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Abel's Tempest Pinot Noir 2016 (6 x 750mL), TAS.
Abel's Tempest Pinot Noir 2016 (6 x 750mL), TAS.

Through the violent tempests that raged around the coast of Tasmania, Dutchman Abel Tasman navigated his flagship, the Heemskerk, finally sighting the island’s west coast in 1642. Many of Tasman’s attempts were thwarted by these huge winds which, while frustrating Tasman, are integral to creating the cool climate that Tasmania’s vineyards thrive in.

$24.99
per Bottle

$149.94
per pack

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Tyrrell's `Vat 6` Pinot Noir 2017 (12 x 750mL), Hunter Valley, NSW
Tyrrell's `Vat 6` Pinot Noir 2017 (12 x 750mL), Hunter Valley, NSW

This wine region is made up of the upper Hunter and lower Hunter, and is linked by the Hunter River. Settlement commenced in the Hunter Valley region in 1826. In the 20th century, expansion occurred slowly until the boom period of the 1960s and 1970s. The majority of the vineyards in the lower Hunter are situated on the extreme southern side of what is a broad and relatively flat valley nestled into the foothills of the Brokenback Range.The terrain is gently to markedly undulating, bordered to the north, west and south-west by the Great Dividing Range. The summer climate in the Hunter is humid, with high cloud cover and high rainfall. A break in the Great Dividing Range allows summer sea breezes to penetrate the valley. Rainfall is often highest just prior to and during harvest in February.The vintage period is one of the earliest and shortest in Australia with harvest commencing in late January in the lower Hunter. Yields are generally low so grape quality is good, and there is an inexplicable affinity between the terroir and the semillon and shiraz grapes for which the area is justly renowned.With our first plantings in 1879, Pokolbin remains the home of Tyrrell’s vineyards and has become recognised as some of the Hunter Valley’s finest vineyard land and the basis for development of our premium wines.

RRP $75

$60
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$720
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Trentham Estate `Reserve` Tasmanian Pinot Noir 2015 (6 x 750mL), TAS.
Trentham Estate `Reserve` Tasmanian Pinot Noir 2015 (6 x 750mL), TAS.

The 2015 Tasmanian wine vintage will be a much sought after one, based on high quality and not much of it! We are very proud of our 2015 vintage. The vineyard has produced clean fruit at low to moderate Baumewith high natural acidity, exhibiting excellent varietal characteristics. In the winery we de-stemmed and crushed the grapes before cold soaking for 3 days. Fermentation followed in open vats for 7 days before pressinginto French oak for maturation. After 14 months of maturation the wine was blended and bottled.

RRP $28

$24.99
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$149.94
per case

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