Pinot Noir - Red Wine

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Stoneleigh `Latitude` Pinot Noir 2017 (6 x 750mL), Marlborough, NZ.

The Stoneleigh Latitude range heralds from an area in Marlborough known as the 'Golden Mile'. This 'Golden Mile' is a fertile strip of land covered with ancient riverstones and is highly regarded for its outstanding grape-growing conditions. The resulting wines are aromatically lifted, as well as riper in spectrum, a result of higher concentration of the stones in the area and the effect these have on the vines.

RRP $32.99

$17.99
per Bottle

$107.94
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Dog Point Pinot Noir 2016 (12 x 750mL), Marlborough, NZ.

The name Dog Point dates back to the earliest European settlement of Marlborough and the introduction of sheep to the district. These were the days where, due to a lack of fences, boundary riders used boundary-keeping dogs to protect the local flocks of sheep.

$39.99
per Bottle

$479.88
per pack

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Nautilus Pinot Noir 2015 (6 x 750mL), Marlborough, NZ.

Refined and balanced, this elegant wine shows good intensity and a lengthy finish.

$39.99
per Bottle

$239.94
per pack

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Catalina Sounds Pinot Noir 2017 (12 x 750mL), Marlborough, NZ.

A terrific start to the growing season for Pinot Noir resulted in full crops and the potential for a great season. Although late season rain did strike Marlborough, much of the Pinot Noir was harvested before these events, ensuring fruit was still in excellent condition. Fruit for this wine was harvested from March 29th through until April 11th 2017 predominantly out of Marlborough’s clay rich Southern Valleys.

$23.99
per Bottle

$287.88
per case

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Spy Valley Pinot Noir 2015 (12 x 375mL), Marlborough, NZ.

Pinot Noir is hand-harvested from vines in Spy Valley's Marlborough vineyard, gently separated from the stems and fermented in small, traditional open-top vats. These vats are hand-plunged to extract colour and tannin, and after pressing the wine is aged in French oak barrels. This is a fruit-driven style of Pinot Noir with soft tannins and spicy oak.

$14.99
per Bottle

$179.88
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Babydoll Pinot Noir 2017 (12x750ml) Marlborough, NZ
Babydoll Pinot Noir 2017 (12x750ml) Marlborough, NZ

Standing barely two-feet tall, Babydoll refers to the flock of miniature sheep that graze among the vineyards of Yealands Estate. Too short to reach the fruit, these pint-sized organic-weeders provide year round mowing and pest control, plus a handy dose of fertiliser.Nurtured from the ground up with sustainable practices and produced in a carboNZero certified winery, the pure and intense flavours of Baby Doll wines reflect the winery's innovative thinking in tune with the environment.

$17.99
per Bottle

$215.88
per case

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Ara Single Estate Pinot Noir 2018 (6 x 750mL), Marlborough, NZ.

Here’s an experience so interesting, you’ll want to ponder before you launch into a description. Lots of words will spring to mind – like complex, deep, meaningful and sophisticated. There’s a lot to think about here."Supple and savoury, raspberries and cherries" Graeme Barrow - The Advocate

$20.99
per Bottle

$125.94
per pack

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Seresin Estate `Osip` Pinot Noir 2016 (12 x 750mL), Marlborough, NZ.

The Osip wines are made without the use of sulphur in the winery. They are a pure expression of the Seresin Estate philosophy, wines that wholly reflect us, our vineyards and the vintages from which they come. Harvest was earlier than for the other Seresin Pinot Noir, in order to retain acidity and ensure a lower alcohol wine. The nose exhibits bright, fresh, red berry fruit, with hints of spice and savoury earth notes. Pure on the palate, with vibrant hedgerow fruit and a subtle power and depth, framed by subtle tannins and a mouth-watering acidity.Certified organic and biodynamically grownNo added sulphitesSuitable for vegetarians and vegansNo dairy products or eggs used during production

$39.99
per Bottle

$479.88
per case

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Seresin Estate `Tatou` Pinot Noir 2012 (6 x 750mL), Marlborough, NZ.

From vines grown in our Tatou vineyard, where the soils are stony and free draining, with a mixture of larger rocks and fine gravels. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely destemmed before being fermented with wild yeast. The nose exhibits aromas of wild hedgerow fruit, with undertones of spice, earth and dried herb. The palate is concentrated and dense, with finely-grained tannins giving a robust structure to softly rounded and fragrant bramble and rosehip fruit. Elegant and expressive, the finish is long and savoury.Certified organic and biodynamically grownSuitable for vegetarians and vegansNo dairy products or eggs used during production

$64.99
per Bottle

$389.94
per case

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Cloudy Bay Pinot Noir 2016 (6 x 750mL), Marlborough, NZ.

The 2016 season was one of the driest that the Marlborough region has experienced since the wine industry was established in the province. A cool start to the growing season created numerous frost events that provided continuing challenges right up until flowering. The months of January to April were all warmer than average, providing excellent ripening conditions, similar to the excellent 2015, 2014 and 2010 seasons.

$45.99
per Bottle

$275.94
per pack

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Tyrrell's `Vat 6` Pinot Noir 2017 (12 x 750mL), Hunter Valley, NSW

This wine region is made up of the upper Hunter and lower Hunter, and is linked by the Hunter River. Settlement commenced in the Hunter Valley region in 1826. In the 20th century, expansion occurred slowly until the boom period of the 1960s and 1970s. The majority of the vineyards in the lower Hunter are situated on the extreme southern side of what is a broad and relatively flat valley nestled into the foothills of the Brokenback Range.The terrain is gently to markedly undulating, bordered to the north, west and south-west by the Great Dividing Range. The summer climate in the Hunter is humid, with high cloud cover and high rainfall. A break in the Great Dividing Range allows summer sea breezes to penetrate the valley. Rainfall is often highest just prior to and during harvest in February.The vintage period is one of the earliest and shortest in Australia with harvest commencing in late January in the lower Hunter. Yields are generally low so grape quality is good, and there is an inexplicable affinity between the terroir and the semillon and shiraz grapes for which the area is justly renowned.With our first plantings in 1879, Pokolbin remains the home of Tyrrell’s vineyards and has become recognised as some of the Hunter Valley’s finest vineyard land and the basis for development of our premium wines.

RRP $75

$64.99
per Bottle

$779.88
per case

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Stoneleigh `Wild Valley` Pinot Noir 2017 (6 x 750mL), Marlborough, NZ

The ultimate expression of our minimal-intervention winemaking philosophy, Stoneleigh Wild Valley is crafted using fruit picked at optimum ripeness and is wild fermented by the micro- Flora that occur naturally in the Rapaura environment.

$17.99
per Bottle

$107.94
per pack

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Yealands Estate `Single Vineyard` Pinot Noir 2016 (6 x 750mL), NZ.

Our Seaview Vineyard in the Awatere Valley is New Zealand's most coastal vineyard. Here our vines battle against the elements producing small berries with thick skins and wonderfully rich and intense flavours.

RRP $26.95

$23.99
per Bottle

$143.94
per pack

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Giesen Pinot Noir 2016 (6 x 750mL) Marlborough. NZ

Winemaking

Hand and Selective Machine Harvest, cold soaked for 4-6 days. Wines were fermented using indigenous yeasts. Total skin time was 16-29 days. Aged for 10 months in French oak hogsheads. This wine didn’t receive fining and was filtered prior to bottling in late March.

Vintage Conditions

The 2013/14 growing season began with one of the hottest starts on record until the end of December, with rapid even growth, a good flowering and subsequent fruit set. Then through to the end of February was cooler than average with the vineyards achieving good berry development. March was warmer than the norm and we saw full development of flavour and concentration. Each parcel harvested in optimum conditions despite some pressure from late season rain.

$11.66
per Bottle

$69.94
per case

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Cloudy Bay Pinot Noir 2015 (6 x 750mL), Marlborough, NZ.

Layered with all the intrigue of bright red fruit, heady spice and silky structure, the Cloudy Bay Pinot Noir 2015 is as concentrated as it is refreshing

$45.99
per Bottle

$275.94
per pack

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Wild Rock Pinot Noir 2016 (12 x 750mL), Marlborough, NZ.

Red cherry with crimson hues. Bright aromatic intensity with notes of ripe red cherry, plum, sage and thyme. A pure varietal expression on the palate with the medium weight red fruit balanced with acidity and fine tannins that have a delicious dry finish.

$23.50
per Bottle

$282
per case

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Saint Clair Origin Pinot Noir 2017 (6 x 750mL), Marlborough, NZ.

The fruit was sourced from a number of specifically chosen low cropping vineyards from the Southern Valleys region of the Wairau Plain. Leading up to harvest each vineyard was closely monitored and tasted to determine when the flavours were at their optimum and harvested in the cool of the morning.

$21.99
per Bottle

$131.94
per pack

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Ta_Ku Pinot Noir 2017 (6 x 750mL), Marlbrough, NZ.

This exceptional Pinot Noir showcases Marlborough as one of the worlds great regions for this noble variety.

$16.99
per Bottle

$101.94
per pack

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Tyrrell's `Special Release` Pinot Noir 2017 (12 x 750mL) Hunter Valley

Vineyard

Sourced predominately from our HVD vineyard with the remaining fruit coming from our Short Flat and 4 & 8 Acres vineyards. Vintage Conditions The 2017 vintage in the Hunter Valley was one of the best in recent memory, producing wines of the highest quality. Solid rains in Winter and Spring meant the vines had constant access to water, and the warmer weather in the new year meant all of the fruit was in near perfect condition when it was harvested. Winemaker’s Notes A mixture of both hand and machine harvesting, with the hand component forming the percentage of whole bunch fermentation we required. In this instance it was 20%. The machine picked fruit was placed on top of these whole bunches. The ferments were gently pumped over three times daily before gentle pressing and maturation for 9 months in French Oak barriques, 5% new.

RRP $30

$26.99
per Bottle

$323.88
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Tatou Pinot Noir 2013 (12 x 750mL), Marlboroguh, NZ.

This wine is made entirely from Pinot Noir grown in theTatou vineyard which is located at the western end of the Wairau Valley on stony free draining soils. Each vine is thinned to carry one bunch per shoot.

$19.99
per Bottle

$239.88
per case

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Seresin Estate Pinot Noir 2014 (12 x 750mL), Marlborough, NZ.

Certified organic grapes were hand-picked, destemmed and fermented with wild yeast. The ferment was plunged by hand twice daily and remained on skins for 3 weeks prior to pressing. Aged in older French oakbarriques for 11 months, the wine was then assembled from select parcels, before being lightly filtered and bottled.

$24.99
per Bottle

$299.88
per case

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Giesen `Ridge Block` Pinot Noir 2014 (6 x 750mL), Marlborough NZ.

Awarded the 'World's Best Pinot Noir' at the 2016 International Wine & Spirits Competition in the UK. From our organic, high density Ridge Block vineyard in the Southern Valleys, Marlborough.The journey of each Single Vineyard wine starts in a Marlborough vineyard selected for its unique terroir and climate. They are then nurtured with meticulous hands-on viticulture to ensure fruit produces highly concentrated flavour. Our winemaking expertise then allows these wines to speak for themselves, their purity becoming a showcase of the land.Single Vineyard Ridge Block Pinot Noir 2013 was awarded the Champion Pinot Noir Trophy at the 2016 International Wine & Spirits Competition in the UK, beating stiff competition from around the world. Not bad for a Pinot Noir from a young vineyard!

$64.99
per Bottle

$389.94
per pack

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Spy Valley `Envoy` Pinot Noir 2014 (6 x 750mL), Marlborough, NZ.

Grapes were hand harvested from our 10/5 clone vines from “F” block, and fermented in small open fermenters.Barrel aged for 16 months before bottling.

$39.99
per Bottle

$239.94
per case

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Spy Valley Pinot Noir 2016 (12 x 750mL), Marlborough, NZ.

All fruit was handpicked and fermented in small open vats. Around 17% of the fruit was left as whole clusters, the rest destemmed. Fermentation occurred naturally after which the wine was drained to oak barrels to age for 11 months. Barrels and blocks were then selected for the final blend and rested in tank for several months prior to bottling.

$25.99
per Bottle

$311.88
per case

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Totara Pinot Noir 2017 (12 x 750mL), Marlborough, NZ.

The rich and refreshing palate features dark cherry, spice permeate and wild thyme flavours that are balanced by the soft and silky tannins and zingy acidity incorporated into the mix. This delicious red wine is a worthy companion to all kinds of game meats, as well as spicy roast chicken dishes.

$20.99
per Bottle

$251.88
per case

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Stoneleigh Pinot Noir 2017(6 x 750mL), Marlborough, NZ.

Immediately approachable, this wine has a deep, ruby red hue and ripe, dark berry fruit and cherry flavours with persistent fruit sweetness.

RRP $17.99

$16.99
per Bottle

$101.94
per pack

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Momo Pinot Noir 2016 (12 x 750mL), Marlborough, NZ.

MOMO, offspring in Maori, is a range of wines from Seresin Estate in Marlborough.An organic and biodynamic winegrower, Seresin uses some of its own grapes and selects sustainably and organically grown grapes from a single, dedicated grower to produce its MOMO wines.From its roots as part of the Seresin family, MOMO has developed its own identity, with wines which are true to variety and reflect the essence of their fruit characters.

$21.99
per Bottle

$263.88
per case

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