Pinot Noir - Red Wine

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Monowai Grey Label Pinot Noir 2018 (12 x 750mL) Hawkes Bay, NZ

Monowai Grey Label Pinot Noir 2018 (12 x 750mL) Hawkes Bay, NZ

Lot No: 0010-2475520

Winemaker Emma Lowe and viticulturist Marcelo Nunez developed their winemaking skills on both sides of the Pacific Ocean –in New Zealand and Chile. They have used these skills to pioneer the wine growing district of Crownthorpe in Hawke’s Bay, establishing their stunning vineyard and winery on the banks of the Ngaruroro River where they craft outstanding premium cool-climate wines.This is a rich burgundy red wine with ripe berry fruit aromas complimented by spicy undertones. Smooth tannins support the ripe fruit flavours on the palate with hints of spice adding a layer of complexity. A delicate balance of acidity and tannin make this a wine which will age gracefully. (263339-8)

$3.67
per Bottle

$44
per case


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Monowai Grey Label Pinot Noir 2018 (12 x 750mL) Hawkes Bay, NZ
Monowai Grey Label Pinot Noir 2018 (12 x 750mL) Hawkes Bay, NZ

Winemaker Emma Lowe and viticulturist Marcelo Nunez developed their winemaking skills on both sides of the Pacific Ocean –in New Zealand and Chile. They have used these skills to pioneer the wine growing district of Crownthorpe in Hawke’s Bay, establishing their stunning vineyard and winery on the banks of the Ngaruroro River where they craft outstanding premium cool-climate wines.This is a rich burgundy red wine with ripe berry fruit aromas complimented by spicy undertones. Smooth tannins support the ripe fruit flavours on the palate with hints of spice adding a layer of complexity. A delicate balance of acidity and tannin make this a wine which will age gracefully.

$10.75
per Bottle

$129
per case

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Free delivery

Monowai Winemaker's Selection Pinot Noir 2018 (12 x 750mL) Hawke's Bay, NZ
Monowai Winemaker's Selection Pinot Noir 2018 (12 x 750mL) Hawke's Bay, NZ

This specially selected blend was crafted from fruit harvested from low-yielding vines at optimum ripeness, gently crushed and chilled for a pre-fermentation cold soak to extract colour and fruit flavour, then warmed, inoculated with selected yeast and fermented over 7 days to dryness with a daily routine of traditional plunging to maximise tannin extraction. After pressing, the wine was matured for 18 months in predominantly French oak barrels.

$11
per Bottle

$132
per case

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