Other Red Blends - Red Wine

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Yellow Tail Big Bold Red NV (12x 750mL) SEA
Yellow Tail Big Bold Red NV (12x 750mL) SEA

Yellow Tail Big Bold Red NV (12x 750mL) SEA[yellow tail] Big Bold Red is well-balanced and complex. Bursting with ripe dark fruits that inspired the name, it will keep the taste buds entertained with every sip.

RRP $11.99

$8.50
per Bottle

$102
per case

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McWilliam's `Inheritance Fruitwood` Red NV (12 x 750mL), NSW.

Widely celebrated for its fruit driven, consumer friendly wines, McWilliam's Inheritance is Australia's number one wine range in the popular under $8 price segment.McWilliam's Inheritance, as with all wines in the McWilliam's portfolio, over delivers due to our ability to source fruit from a wide variety of vineyards as well as our strong relationships with growers in Australia's best viticultural areas.Sourcing fruit from diverse regions provides character and varietal definition to the McWilliam's Inheritance range and our fruit sourcing philosophy also creates consistency in our wines. McWilliam's Inheritance is a diverse range which proudly displays some of Australia's best loved varietals that will suit any market and consume

RRP $6.49

$5.99
per Bottle

$71.88
per case

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Lana by Pizzini `Il Nostro Gallo` Sangiovese Canaiolo 2017 (12 x 750mL),VIC

This range is named after a special town in northern Italy called Lana. Lana is located in the Trentino-Alto Adige region and is situated between the towns of Bolzano and Merano.

RRP $25

$21.99
per Bottle

$263.88
per case

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Brezza `Santa Rosalia` Nebbiolo d'Alba 2014 (12 x 750mL), Piedmont, ITA.

This Nebbiolo d’Alba typically exhibits fruity aromas (peach and wild berries) and medium body, being ready to drink relatively young.

$43.99
per Bottle

$527.88
per case

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Pirramimma ACJ Icon Blend 2013 (6 x 750mL), McLaren Vale, SA.

This restricted release wine is named in honour of the founder, Alexander Campbell Johnston, who over 122 years ago planted his first small vine cutting in iron laden, rich red soil near the township of McLaren Vale. The Johnston Family still produce estate grown wines and operate one of Australia's oldest wineries - Pirramimma.ACJ is only produced if selected parcels display outstanding varietal and regional characters. The exceptional 2013 vintage provided such fruit for the fourth ACJ release of 500 dozen.

RRP $135

$89.99
per Bottle

$539.94
per pack

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Sensi Collezione Primitivo Puglia IGT (6 x750ml) Puglia, Italy

Sensi Collezione Primitivo Puglia IGT (6 x750ml) Puglia, Italy

$17.99
per Bottle

$107.94
per case

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Wildling Reserve Winemakers Red Blend 2014 Cleanskin (12 x 750ml), Au.

Lot No: 0044-2478786

Wildling Reserve Winemakers Red Blend 2014 Cleanskin (12 x 750ml), Au. (265358-1)

$2.42
per Bottle

$29
per case


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Viña Quintay Q Gran Reserve Syrah 2012  (6 x 750mL), Casablanca Valley
Viña Quintay Q Gran Reserve Syrah 2012 (6 x 750mL), Casablanca Valley

5 Star Provenance !!

Viña Quintay Q Gran Reserve Syrah 2012 (6 x 750mL), Casablanca Valley, Chile.An exemplary smooth, complex and elegant Syrah (Shiraz) of deep and purple reds. it has intense aromas, spicy, very complex and with clear notes of red, black and wild fruits. It also suggests subtle notes of violets and laurel. On the palate the balance is perfect; the acidity characteristic of the Casablanca Valley is accompanied by the concentrated, fruity and sweet presence of the tannins, mastered through its time in French oak barrels. Food Matching: A powerful wine to enjoy with robust dishes, especially casseroles and meat dishes.Grape Variety: 100% Syrah (Shiraz) Region: Casablanca Valley, ChileVineyard: Estate owned vineyards in Casablanca Valley Age of the Vineyard: 8 yearsTime of Harvest: 12 - 23 MayAltitude: 150m Harvest Method: Hand harvestViticulture & Winemaking: Harvested by hand in small 12kg baskets. Grapes are kept in a refrigerated chamber for 24 hours to drop to approximately 3°C. Only grapes in perfect condition are then used in the winemaking process. The berries are put in the tank and they are kept cold for 7 days then in the fermentation process the temperatures are raised to 28-30°C for about 15 days. The vinification is traditional and in enclosed tanks, with tastings being carried out twice a day. Once the alcoholic fermentation is complete, all the wine is transferred to French oak barrels. With every drop from the fermented pressed grapes drained, the barrel is then shut and left to rest between 6 and 24 hours. After that the barrel is reopened to drain the ultimate press, which is the most concentrated part as it comes from the bottom of the tanks where the skin settles. During the next 4 months the malolactic fermentation is done and it is stirred weekly in order to raise its lees and keep them suspended, with the objective to give the wine more body until the final blend 12 months later.Oak Treatment: 100% of the wine spends 16 months in French oak barrels.Winemaker: Vicente Johnson Alcohol: 14% vol.Volume: 750mlResidual sugar: 2.42 gr/litreStandard Drinks: 8.3Best Served: 16°Cellaring: Ready to drink now and will develop over a few years in bottle. (260514-17)

RRP $65.99

$40
per Bottle

$240
per package

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Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL)
Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL)

5 Star Provenance !!

Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL), Atlantida, Canelones . A smooth, elegant, red blend. Very delicate vanilla and toast aromas. On the palate the wine is medium to full bodied with lots of cherry and eucalyptus. A very soft and long finish.Food Matching: Enjoy with meat dishes, especially chargrilled meats and lamb.Grape Variety: 70% Cabernet Sauvignon, 30% TannatRegion: Canelones, UruguayVineyard: Estate grown vines in Atlantida, Canelones Age of the Vineyard: Vines planted in 1994Time of Harvest: MarchAltitude: Sea level Harvest Method: Hand picked Viticulture & Winemaking: Fully ripe Tannat and Cabernet Sauvignon were cold macerated for 5 days at 6°C with a daily pump over to extract the fruity flavours. Fermentation for 7 days at 25°C with daily delestage. After fermentation, the wine was racked into French oak barrels and aged for 18 months. The wine was blended before bottling.Oak Ageing: 100% of the wine is aged in French oak barrels for 18 months.Winemaker: Pablo FallabrinoAlcohol: 13% vol.Volume: 750mlResidual Sugar: 1.5 gr/ litreStandard Drinks: 7.7Best Served: 18°Cellaring: Ready to drink now but will age in bottle until 2018+ (260513-60)

RRP $39.99

$32.50
per Bottle

$195
per package

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Alto de la Ballena Red Blend 2011 (6 x 750mL), Maldonado, Uruguay.
Alto de la Ballena Red Blend 2011 (6 x 750mL), Maldonado, Uruguay.

5 Star Provenance !!

Alto de la Ballena Red Blend 2011(6 x 750mL), Maldonado, Uruguay. Grape Variety: 50% Tannat, 35% Merlot and 15% Cabernet Franc. Tasting Notes: Intense garnet red color. On the nose it is complex, prevailing aromas of plums and blackberries with subtle notes of dried fruits and a sweet touch of tobacco. In the mouth it is soft and rounded, with good structure and intense flavour with hints of black olives. It is a harmonious wine, with a lingering finish. Vineyard: Sierra de la Ballena, Maldonado, Uruguay. Age of the Vineyard: 11 years oldTime of Harvest: March 2011Altitude: 80 metres above sea level Harvest Method: By hand in small boxes. Winemaking: Grapes were in optimal maturity, we produced this blended wine of special qualities. Each grape was fermented separately, following the best winemaking techniques, and then blended to integrate them into a particular bouquet.Winemaker: Paula Pivel and Soledad Mello. Advisor: Duncan Killiner Alcohol: 13.5% vol. Volume: 750 mlResidual sugars: 2.4 gr/litreStandard Drinks: 8.0Peak drinking: Ready to drink nowBest Served: 16°C - 18°CAgeing: Tannat was aged for 9 months in American oak barrels (260513-75)

RRP $46.99

$28.33
per Bottle

$170
per package

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Cape Mentelle Wallcliffe Cabernet Blends 2014 (6 x 750mL), Margaret River.

From select vintages, our Cape Mentelle Wallcliffe red blend showcases the exceptional affinity of our terroirs with the classic grape varieties. We look to produce a true celebration of each vintage and present the best possible parcels from each vintage year. Explore our diverse and surprising Margaret River terroir with Cape Mentelle Wallcliffe red blend.

$39.99
per Bottle

$239.94
per pack

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Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay.
Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay.

5 Star Provenance !!

Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay. Grape Variety: 100% TannatTasting Notes: This is a dark wine with a chocolate, plum core. Quite deep and dense but not overbearing. Vineyard: Las Brujas, MontevideoAge of the Vineyard: Time of Harvest:Altitude: 80-90 metres above sea levelHarvest Method: Hand harvestedWinemaking: Traditional Winemaker: Luis Gimenez Mendez & Mauro Gimenez Mendez Alcohol: 14% vol.Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 8.3Peak drinking: Ready to drink nowBest Served: 18°CAgeing: Aged in 1st use French oak (260514-13)

RRP $189.99

$114.17
per Bottle

$685
per package

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Rob Dolan `4+1` Red Blends 2016 (6 x 750mL), Yarra Valley, VIC.

Tempranillo, Barbera, Grenache, Sangiovese, + Shiraz

RRP $27

$21.99
per Bottle

$131.94
per case

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Bouza B6 Unique Parcel Tannat 2010 (6 x 750mL), Mendoza,Santa Rosa
Bouza B6 Unique Parcel Tannat 2010 (6 x 750mL), Mendoza,Santa Rosa

5 Star Provenance !!

Bouza B6 Unique Parcel Tannat 2010 (6 x 750mL), Mendoza,Santa Rosa, Argentina. Grape Variety: 100% Tannat Tasting Notes: Very intense purple color. Prune and cassis aroma, with coffe and toasted notes. Important volume in the mouth, silky tannins and balanced acidity. Very long last ending.Vineyard: Plot B6 from Las Violetas, Canelones Age of the Vineyard: 10 years oldTime of Harvest: March 15th, 2011.Altitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation during 9 days at 26°C with 2 pump overs and 1 pigeage a day. Total maceration time, 14 days. Malolactic fermentation in barrels between 18°C and 22°C during 25 days.Winemaker: Eduardo BoidoAlcohol: 14.0% vol.Volume: 750 ml Residual sugars: 2.6 gr/litreStandard Drinks: 8.3Peak drinking: 2013 to 2020 Best Served: 16°C - 18ºCAgeing: 16 months in new French and American oak barrels. (260513-70)

RRP $149.99

$90
per Bottle

$540
per package

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Cullen Mangan Vineyard Red Moon 2017 (6 x 750mL), Margaret River, WA.

A Red Moon occurs during a total lunar eclipse when the light filtering through the Earth’s atmosphere dapples the moon in red light. A penumbral lunar eclipse occurred on the 11th of February 2017 during harvest. Fruit from the Mangan Vineyard was hand harvested, fermented naturally and basket pressed to French oak.Cullen Wines have been very successful in meeting their aim of producing a wine which, while fruit driven, is of such high quality that it will develop for several years under good cellaring conditions.This wine was made from a carefully selected blend of Malbec, Petit Verdot and Merlot grown on the Mangan Vineyard, which has been shown to be ideally suited to nurturing these grape varieties.

RRP $30

$27.99
per Bottle

$167.94
per case

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Wild Rock Gravel Pit Red Merlot Malbec 2014 (12 x 750mL), Hawke's Bay, NZ.

Our Merlot dominant blend is grown in the Gimblett Gravels Winegrowing District located on the ancient bed of the Ngaruroro River which changed course in 1867 to expose soils for possible cultivation.

$17.99
per Bottle

$215.88
per case

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Sant Josep Llàgrimes de Tardor Selecció Blend 2006 (6 x 750mL), Terra Alta
Sant Josep Llàgrimes de Tardor Selecció Blend 2006 (6 x 750mL), Terra Alta

5 Star Provenance !!

Sant Josep Llàgrimes de Tardor Selecció Blend 2006 (6 x 750mL), Terra Alta, Spain. Grape Variety: 40% Carignan, 30% Syrah, 30% Cabernet SauvignonTasting Notes: Intense cherry-red colour. Harmonious red fruit aromas and notes of oak ageing. In the mouth it is broad and well rounded with soft tannins and a long aftertaste.Vineyard: Terra Alta – SpainAge of the Vineyard: 15-30 years oldTime of Harvest: 15th-30th SeptemberAltitude: Different plots 250-450 metres above sea levelHarvest Method: Manual harvestWinemaking: The grapes are handpicked at their optimal point of ripeness, and are separately vinified. After destemming and crushing, the grapes are fermented at controlled temperatures between 24°-28°C for 20-25 days. Malolactic fermentation then takes place in vats, followed by ageing in new and half-new French and American oak barrels for 12 months.Winemaker: Jaume Clua Alcohol: 14% vol.Volume: 750 mlResidual sugars:Standard Drinks: 8.3Peak drinking: 2012Best Served: 16°-18°CAgeing: 12 months in new and half-new French and American oak barrels (260513-12)

RRP $107.99

$75.83
per Bottle

$455
per package

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The Pawn Wine Co. El Desperado Sangi Temp Shiraz 2016 (12 x 750mL), SA.

Blending was once seen by some as the poorer by-product of winemaking, but is now used to create wines which are greater than the sum of all parts. It is always the first red I put together each year and often takes the longest time to craft.A blend of 3 varieties, we take the finest characteristics of each, to compose a medium bodied wine that is a mouth filling textural flavour bomb, that will accompany any food on any occasion.

RRP $20

$16.99
per Bottle

$203.88
per case

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Wildling Reserve Winemakers Red Blend 2014 Cleanskin (12 x 750ml), Au.

Lot No: 0045-2478624

Wildling Reserve Winemakers Red Blend 2014 Cleanskin (12 x 750ml), Au. (265358-1)

$2
per Bottle

$24
per case


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Carrau 1752 Gran Tradicion Petit Manseng 2011 (6 x 750mL), Montevideo

Lot No: 0014-2478428

5 Star Provenance !!

Grape Variety: 90% Petit Manseng and 10% Sauvignon GrisTasting Notes: Intense gold colour with yellow tinges. Full bodied with complex flavours of citrus fruits and some sweet herbal notes which are in harmony with a toasty honey nose. Long and complex in the palate, you can fill the strong body but with the freshness of orange notes and firm acidity. Ideal for all kind of appetizers and white meats.Vineyard: Montevideo, Uruguay Age of the Vineyard: 12 years old Time of Harvest: Summer 2011Altitude: Sea levelHarvest Method: Hand picked and transported in small cases of 15 kg.Winemaking: This white wine was developed during the R&D programme of bodegas Carrau with the objective of “increasing biodiversity in wine fermentation for increase taste complexity”. With exceptionally concentrated varietal grapes of Petit Manseng 90% and Sauvignon gris 10% from Montevideo region, fermented in French new oak barrels during 10 months and one year of bottle.Winemaker: Octavio GioiaAlcohol: 13.9% vol.Volume: 750 mlResidual sugars: 3.1 gr/litreStandard Drinks: 8.2Peak drinking: 2014-2020Best Served: 10°CAgeing: Fermented in French new oak barrels during 10 months and one year in bottle (260513-58)

RRP$63.99

$14
per Bottle

$84
per case

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina.

Lot No: 0015-2478428

5 Star Provenance !!

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina. Grape variety: 100% MalbecTasting Notes: Intense red wine with violet hues. Very typical red fruits such as plum and cherry are evident on the nose and a little subtle vanilla from the oak ageing. Good body with sweet and round tannins and a pleasing finish.Vineyard: Luján de Cuyo – Mendoza, ArgentinaAverage age of vines: More than 40 yearsTime of harvest: AprilHarvest Method: Hand harvestedVineyard elevation: 600mts above sea levelWinemaking: Arrival at winery, first grapes are selected; temperature of the grapes are brought down up to 16-18 C degrees before they are sorted , de-stemmed and crushed. Maceration during 48-72 hs up to Alcoholic Fermentation starts. When Fermentation starts, selected yeast , nutrients and tanins are added, controlling temperature three times a day, cooling if it is neccesary.The fermentation is carried out between 18 ° and 22° C for 15-20 days. Natural malolactic fermentation.Winemaker: Maria Eugenia Baigorria & Sergio JiménezAlcohol: 13.5%Residual sugar: 2.40 g/lVolume: 750 mlStandard Drinks: 8.3 (260512-1) (260512-1)

RRP$31.99

$8.25
per Bottle

$99
per case

Viñedo de los Vientos Angel's Cuvée Ripasso de Tannat 2007 (12 x 750mL)

Lot No: 0001-2478428

5 Star Provenance !!

Viñedo de los Vientos Angel`s Cuvée Ripasso de Tannat 2007 (12 x 750mL), Canelones, Uruguay. Grape Variety: 100% TannatTasting Notes: This wine is unfined and unfiltered. Discover raisin like characters through each layer. Strong white truffle earth flavours, accentuated with a refined gaminess, only found in a deep wooded forest, brushed with an overtone of roasted fennel are extracted from the 18 month`s of barrel ageing. The rhubarb marmalade accents flow through the palate with ease, as do the olive oil and hazelnut characters.Vineyard: Viñedo de los Vientos, Atlántida - Canelones, UruguayAge of the Vineyard: Vines planted in 1994Time of Harvest: MarchAltitude: Sea levelHarvest Method: Harvested by hand Winemaking: Enthusiastic by Italian wines and their diversity from our roots and tired of the ``Standardization`` of the wine, we decided to create a unique wine in the world, using old Italian techniques of the Valpolicella and Valtellina regions, the Ripasso de Tannat. After a month of drying the grapes clusters under the sun hanging in the same plant, we referment a selected wine with the raisins, so it acquires the flavours and aromas of these. The result is a wine with great structure but with an incredible sweetness in the mouth. Winemaker: Pablo FallabrinoAlcohol: 14.0% vol. Volume: 750 mlResidual sugars: 5.0 gr/litre Standard Drinks: 8.3Peak drinking: 2007 - 2027 Best Served: 18°CAgeing: 18 months in new French oak barrels (260513-63) (260513-63)

RRP$162.99

$15.34
per Bottle

$184
per case

Viña Quintay Q Gran Reserve Pinot Noir Rosé 2011 (6 x 750mL), Casablanca

Lot No: 0029-2478428

5 Star Provenance !!

(260514-18)

RRP$43.99

$4.84
per Bottle

$29
per case

Narbona Tannat 2010 (6 x 750mL), Colonia. Uruguay

Lot No: 0006-2478428

5 Star Provenance !!

Narbona Tannat 2010 (6 x 750mL), Mendoza, Argentina. Grape Variety: 100% Tannat Tasting Notes: Violet hue, very good colour intensity and volume.?¨ Intense aromas, chocolate and raisin grape, a more covert spicy aroma appears after a few minutes leaving trails of pepper in final. Mouth-feel is big, with good structure. Finish is long and persistent. Perfect with Parmesan, casseroles, and dishes containing spices.Vineyard: Narbona Vineyards , Carmelo – Colonia, UruguayAge of the Vineyard: Vines planted 1998Time of Harvest: February – MarchAltitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: The must has been fermented in stainless steel tanks at a controlled temperature from 26°C to 28°C daily remontage and delestage has been conducted to obtain maximum extraction of anthocyanins. After the alcoholic fermentation the wine has been separated from the skins and goes to new French oak. Winemaker: Valeria Chiola – Michel Rolland Alcohol: 14.2% vol.Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 8.4Peak drinking: 2012 – 2018Best Served: 16°C – 18°CAgeing: 12 months in new French oak (260513-45) (260513-45)

RRP$94.99

$16.50
per Bottle

$99
per case

Bouza Clásico Tannat 2011 (6 x 750mL), Canelones, Uruguay.

Lot No: 0016-2478428

5 Star Provenance !!

Grape Variety: 100% TannatVineyard: Melilla, Montevideo and Las Violetas, CanelonesAge of the Vineyard: 10 years oldAltitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C, 60% in concrete tanks and 40% in steel tanks. Maceration during 12 days with 2 pumping overs a day. Winemaker: Eduardo BoidoVolume: 750 ml Residual sugars: 2.5 gr/litre Standard Drinks: 8.0Best Served: 16°C-18°C (260514-56)

RRP$62.99

$14.84
per Bottle

$89
per case

Marqués de Vargas Reserva Privada Blend 2005 (6 x 750mL), Rioja Alta

Lot No: 0002-2478428

5 Star Provenance !!

Grape Variety: Tempranillo 60%, Garnacha, Mazuelo and othersTasting Notes: Deep, black-cherry colour with dark chocolaty undertones and violet rims. On the nose, rich fragrance of dark fruits such as blackberries and mulberries, enriched with aromas of violets. Extraordinarily complex and refined nose with developing hints of menthol and balsamic notes. On the palate it has a great density and velvety texture. Well-combined tannins from oak and fruit add structure, with a wide spectrum of fruit flavours. Concentrated, sophisticated, elegant and great for extended cellaring.Vineyard: El Cònsul, La Misela and Las Errazas (17 ha.) – Rioja Alta, Spain.Age of the Vineyard: Average age 41 years (bush vines)Time of Harvest: 10th September – 14th October 2005Altitude: 475-550 metres above sea levelHarvest Method: Handpicked and manually selected grapes in boxes of 15 kg.Winemaking: Classic process with destemming. Each parcel is fermented separately in stainless steel tanks (10,000kg) for 11 days at a controlled temperature of 30°C. Daily remontage and pumping over to obtain the desired balance of fruit and tannin extraction. 14 days skin contact after fermentation. The malolactic fermentation takes place partly in oak barrels. The wine is then aged for 24 months in 30 new French and Russian oak barrels.Winemaker: Francisco Javier Pérez Ruiz de VergaraAlcohol: 14.0% vol.Volume: 750 mlResidual sugars: 2.0 gr/litreStandard Drinks: 8.3Peak drinking: Can be drunk now but is also an excellent candidate for extended cellaring (more than 10 years)Best Served: 17°-18°CAgeing: 23 months in 30 new Russian oak barrels (260514-25)

RRP$199.99

$29.84
per Bottle

$179
per case

Mi Terruño Reserva Chardonnay 2010 (6 x 750mL), Valle de Uco, Argentina.

Lot No: 0030-2478428

5 Star Provenance !!

Mi Terruño Reserva Chardonnay 2010 (6 x 750mL), Valle de Uco, Argentina. 95 Pts. DecanterGrape Variety: 100% TorrontesTasting Notes: Elegant and pale color with shades of bright green and yellow. The nose presents a fresh and fruity character, intense and typical, with fascinating floral aromas and citric notes. Fresh flavor, young and fruity in the mouth with good acidity. Well structured and balanced.Vineyard: Located in Finca El Retiro, Cafayate, Salta, ArgentinaAge of the Vineyard: 45 year old vinesTime of Harvest: 3rd week of FebruaryAltitude: 1,750 metres above sea levelHarvest Method: Hand-pickedWinemaking: Fermentation with selected yeast, between 13°C to 15°C for 25 days. No malolactic fermentation.Winemaker: Mariano Quiroga Adamo Alcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.10 gr/litreStandard Drinks: 8.0Peak drinking: 2013-2028Best Served: 10ºC-12ºCAgeing: Unoaked (260514-71) (260514-71)

RRP$40.99

$6.50
per Bottle

$39
per case

Marichal Premium Varietal Tannat 2011 (6x 750mL), Canelones, Uruguay

Lot No: 0017-2478428

5 Star Provenance !!

Marichal Reserva Tannat 2011 (6x 750mL)Canelones, UruguayGrape Variety: 100% TannatTasting Notes: Dark violet colour, with a reddish-black glint when hold up to the light. Complex wine delivering red dried fruits and spicy aroma. Smooth texture with an interesting roundness of tannins.Vineyard: Etchevarría - Canelones, UruguayAge of the Vineyard: Vines planted in 1999Time of Harvest: Early MarchAltitude: 30 metres above sea levelHarvest Method: Manually collected in 18 kg boxes.Winemaking: Some plots have been cold macerated, but all of them are fermented at controlled temperature, alternating pump overs and piages and occasional delestages throughout the fermentation process. Winemakers: Juan Andrés & Alejandro MarichalAlcohol: 13.0% vol.Volume: 750 mlResidual sugars: 1.8 gr/litreStandard Drinks: 7.7Peak drinking: 2013-2017Best Served: 16°C - 18°C.Ageing: 18 months in new American and new French oak (260512-55) (260512-55)

RRP$59.99

$12.34
per Bottle

$74
per case

O. Fournier Urban Maule Blend 2010 (6 x 750mL), Maule Valley, Chile. .

Lot No: 0041-2478428

5 Star Provenance !!

O.Fournier is one of the most awarded producers across Chile. This wine from ancient old vines in Maule Valley has ruby red tones and aromas reminiscent of wild berries and spices. The palate presents ripe, balanced tannins, highlighting fruit that was harvested at the optimal time. A well balanced, well structured wine. Food Matching: Cabernet loves meat, especially lamb. Perfect with barbecued meats and cheese plates. Grape Variety: 50% Cabernet Franc, 30% Carignan, 10% Cabernet Sauvignon & 10% Merlot Region: Maule Valley, ChileVineyard: La Higuera and Linares Fields Age of the Vineyard: Between 40 & 100 yearsTime of Harvest: AprilAltitude: 90m Harvest Method: Hand picked Viticulture & Winemaking: Grapes are handpicked and transferred to the winery. Fermentation in stainless steel tank at 28°C. Maceration at 24°C for 8-12 days. 3 months in second and third used French oak barrels.Oak Ageing: 100% of the wine spent 3 months in second and third use French oak barrels.Winemaker: Jose M. Spisso Alcohol: 14% vol.Volume: 750mlResidual Sugar: <3 gr/ litreStandard Drinks: 8.3Best Served: 16°-17°Cellaring: Ready to drink now. (260514-16)

RRP$31.99

$4.84
per Bottle

$29
per case

Gimenez Mendez IDENTITY Blend 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0011-2478428

5 Star Provenance !!

Grape Variety: Tannat 60%, Syrah 35%, and Petit Verdot 5%Tasting Notes: With 60% Tannat – Uruguay’s signature grape, 35% Syrah and 5% Petit Verdot, this combination has the aromatics, structure and elegance you would expect with extra richness from 12 months in French and American oak.Vineyard: Las BrujasAge of the Vineyard: Tannat 30 years old, Syrah 12 years old, Petit Verdot 8 years old.Time of Harvest: End of MarchAltitude: 80 metres above sea levelHarvest Method: Hand harvestedWinemaking: Tannat, Syrah and Petit Verdot wines have been produced separately. Pre-fermentaion maceration. Fermentation process between 10 to 15 days. Winemaker: Mauro Gimenez Mendez, Luis Gimenez Mendez, Gaston Vitale Alcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.77 gr/litreStandard Drinks: 8.0Best Served: 18°CAgeing: 12 months in 40% French oak, 60% American oak. (260514-14)

RRP$66.99

$5.67
per Bottle

$34
per case

Carrau Cabernet Sauvignon de Reserva 2011 (6x 750mL), Rivera, Uruguay..

Lot No: 0031-2478428

5 Star Provenance !!

Carrau Cabernet Sauvignon de Reserva 2011 (6x 750mL), Rivera, Uruguay.Grape Variety: 100% Cabernet SauvignonTasting Notes: It looks with cherry-garnet colours that give evidence of the excellent ripe condition of the grapes. The bouquet is intense where the notes given by oak are combined with the typical fruit bouquet of this variety, cassis with prune and dry raisins scents. All together they produce complex, harmonic and very elegant scenery. In the palate, the wine develops in a gentle mood, where the ripe tannins give support to a deep body, showing an excellent vintage.Vineyard: Cerro Chapeu - Rivera, Uruguay.Age of the Vineyard: 30 years oldAltitude: 300 metres above sea level.Harvest Method: Hand-picked Winemaking: Grapes have been crushed over open tanks without pumping. Fermentation has been completed in French oak where malolactic fermentation takes place.Winemaker: Francisco CarrauAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.3 gr/litreStandard Drinks: 8.0 Best Served: 20°CAgeing: 10 months in French oak (260512-52)

RRP$39.99

$5.67
per Bottle

$34
per case

Alto de la Ballena Reserva Cabernet Franc 2008(6 x 750mL), Maldonado

Lot No: 0008-2478428

5 Star Provenance !!

Alto de la Ballena Reserva Cabernet Franc 2008 (6 x 750mL), Maldonado, Uruguay. Grape Variety: 100% Cabernet Franc Tasting Notes: Garnet red colour. Delicate aroma; mature red fruits, mint, caramel and vanilla are blended. In the mouth it has a velvet feel, good structure with soft tannins. Lingering finish, with aftertaste of chocolate and tobacco.Vineyard: Sierra de la Ballena, Maldonado, Uruguay. Age of the Vineyard: 11 years old Time of Harvest: March 2008Altitude: 80 metres above sea level Harvest Method: Harvested by hand in small boxes.Winemaking: The careful management of the vineyard using the best agricultural practices, along with low yields per vine, made it possible to produce high quality grapes for this wine. After being hand harvested in small boxes, the grapes were lightly crushed and underwent cold maceration for two days. Fermentation then took place in stainless steel vats at controlled temperature. The optimum ripeness achieved in the vineyard enabled the wine to be kept in contact with the skins for twenty days once the alcoholic fermentation had finished. It was aged in French oak barrels for 12 months. To preserve its qualities it was lightly filtered and bottled without stabilising.Winemaker: Paula Pivel and Soledad MelloAlcohol: 14% vol. Volume: 750 mlResidual sugars: 2.4 gr/litre Standard Drinks: 8.3Peak drinking: Enjoy nowBest Served: 16°C - 18°CAgeing: 12 months in French oak barrels (260513-76) (260513-76)

RRP$79.99

$9
per Bottle

$54
per case

Cuvee Du Patron Vin Rouge NV (6x 750mL), Southern France. Cork

Lot No: 0039-2478825

Grapes

: Syrah, Grenache, Cinsault (263811-18)

$6.50
per Bottle

$39
per pack

Marichal Reserve Collection Pinot Noir Tannat 2011 (6 x 750mL), Canelones

Lot No: 0018-2478428

5 Star Provenance !!

Grape Variety: 70% Pinot Noir and 30% TannatTasting Notes: This original red wine presents an attractive garnet red colour. The flavours are delicate with blackberries and plum jelly notes. Those elements are carried through to the creamy finish.Vineyard: Etchevarría - Canelones, Uruguay.Age of the Vineyard: Vines planted in 1999Time of Harvest: Early MarchAltitude: 30 metres above sea levelHarvest Method: Manually collected in 18 kg boxes.Winemaking: This blend is rather unusual. Winemakers believe this is due to the fact that there are very few producers, if any, who dare mix two varieties with so different styles. Pinot Noir is an icon of the delicacy of tannins due to its softness and complexity, while Tannat is associated with the roughness of tannins and being full in the mouth. Succeeding in making these two varieties agree in one wine is nothing but a challenge. The percentages on the different vintages they produced has always been over 70% Pinot Noir and under 30% Tannat. A higher percentage of Tannat would completely overshadow the Pinot Noir. The vinification of both varieties is done under the very same procedure as the pure Tannat and Pinot Noir: the correct ripeness point of the grape, careful selection of bunches, fermentation at controlled temperature, and a careful determination of maceration times. In addition to this, they specifically select the vintages and barrels that will better complement each other when blended, having a better result as a blend than the two separate wines. Winemakers: Juan Andrés & Alejandro MarichalAlcohol: 13.0% vol.Volume: 750 mlResidual sugars: 1.8 gr/litreStandard Drinks: 7.7Peak drinking: 2012-2015Best Served: 16°C - 18°CAgeing: 60% of the wine was aged during 9 months in second and third use American and French oak barrels, the rest without oak in order to keep expression of variety. (260512-57)

RRP$59.99

$9.84
per Bottle

$59
per case

La Croix Carillan Coteaux Bourguignons Rouge NV (6x 750mL), Cork

Lot No: 0019-2478825

Producer:

Les Celliers des Terres de FranceRegion:Coteaux BourguignonsGrape Varieties: Pinot Noir,Gamay Noir a jus blanc, and the ceasar varietal.Food Pairing:Beef, Veal, Game (deer, venison), PoultryFrench Cellar Tasting notes:Truly excellent value for money. Light burgundy colour with delicious aromas of nut meg, cinnamon and forest fruits. Full flavoured, yet light bodied with flavour that lingers on the palate. A versatile quality table wine (263811-12)

$8.17
per Bottle

$49
per pack

Le Pas Du templier Minervois NV (6 x 750mL) Languedoc-Roussillon, Cork

Lot No: 0024-2478825

Grape Varieties

- Carignan, Grenache, Shiraz, MourvedreRegion/Appellation:MinervoisCountry Hierarchy:Languedoc-Roussillon, France Grape/Blend:Southern Rhone Red Blend (256705-16)

$8.50
per Bottle

$51
per pack


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Pizzorno Don Próspero Tannat Merlot 2011 (6 x 750mL), Canelón Chico

Lot No: 0042-2478428

5 Star Provenance !!

Pizzorno Don Próspero Tannat Merlot 2011 (6 x 750mL), Canelón Chico, Uruguay. Food Matching: Delicious with chicken, lamb, pasta, pizzas and cheese.Grape Variety: Tannat-MerlotRegion: Canelón Chico, Uruguay Harvest Method: The grapes are carefully hand harvested at optimum ripeness in order to create a wine of great depth and complexity.Viticulture & Winemaking: We elaborated individually by traditional vinification each variety Cold maceration during 48 hours. The must was fermented in stainless steel during 10 days at controlled density and temperature between 25 and 28ºC. Lightly press. After the fermentation, the Malolactic fermentation took placed in stainless steel at a stable temperature. After 6 months, we decided the blend by tasting and the wine was matured in stainless steel before bottling.Oak Ageing: unoakedAlcohol: 13% vol.Volume: 750mlStandard Drinks: 7.7 (260513-36) (260513-36)

RRP$29.99

$3.17
per Bottle

$19
per case

Camilo Castilla Rayo de Sol Moscatel (12 x 750mL), Navarra – Spain

Lot No: 0026-2478428

5 Star Provenance !!

Camilo Castilla Rayo de Sol Moscatel (12 x 750mL), Navarra – SpainGrape Variety: Small Grain MuscatTasting Notes: Yellow-green in colour, with brown flecks. In the nose it is intense with aromas of vanilla, herbs, and wild flowers. In the mouth is full and rich with a nice aftertaste. Pair with desserts and cakes.Vineyard: From their own vineyards in Corella, Navarra – SpainAge of the Vineyard: 10+ YearsTime of Harvest: End of August.Altitude: 350 metres above sea levelHarvest Method: Machine harvest (55 hectares).Winemaking: Fermentation of the must without the skins in stainless steel tanks. When the must-wine gets to 10°C by vol., the fermentation is stopped adding alcohol (made from wine) – it is this process that makes this a “fortified wine”. After the fermentation, the wine is placed in large 6,000 litre American oak barrels, where it remains for one year in order to reach fullness.Winemaker: Idoya JarautaAlcohol: 15% vol.Volume: 750 mlResidual sugars: 170 gr/litreStandard Drinks: 8.9Peak drinking: Ready to drinkBest Served: 10°CAgeing: 12 months in large American oak barrels.(260513-11) (260513-11)

RRP$26.99

$3.67
per Bottle

$44
per case

Neo Punta Esencia Tinta Fina 2007 (3 x 750mL), Ribera Del Duero, Spain.

Lot No: 0004-2478428

5 Star Provenance !!

Neo Punta Esencia Tinta Fina 2007 (3 x 750mL), Ribera Del Duero, Spain. 92 Pts. Stephen TanzerGrape Variety: 100% Tinta FinaTasting Notes: Deep cherry colour with purple trim. Potent and complex aromas reminiscent of blueberries, blackberries, vanilla, black liquorice, chocolate, tobacco and aromatic wood. In the mouth it is sweet and very fruity with flavours of wild fruit, spices, minerals. Long, persistent finish. Pair with red meat or poultry.Vineyard: La Horra – Ribera del Duero, SpainAge of the Vineyard: 80 years oldTime of Harvest: October 2007Altitude: 750 metres above sea levelHarvest Method: Manual harvestWinemaking: After receiving the grapes, fermentation is made in deposits of 10,000 and 15,000 litres. The maximum alcoholic fermentation temperature, in this case, will be 25°C or lower, depending on the factors presented at the harvest.After 3 or 4 days of pre-fermentative maceration and using a “Pie de Cuba” (prepared a few days before to starts the activity), alcoholic fermentation starts in the deposits, through a process that they like to call “spontaneous start”. They try to extend this process for a considerable time, depending on the potential of the raw material they work with. This stage of the process is regulated with strict temperature controls and under supervision of the winemaker. 25 days maceration with controlled temperatures. Light clarification and filtration processes used. The wine is aged for 20 months in new French oak barrels. Winemaker: Isaac Fernández Montaña Alcohol: 14.0% vol.Volume: 750 mlResidual sugars: 1.7 gr/litreStandard Drinks: 8.3Peak drinking: 2012Best Served: 16°-18°CAgeing: 20 months in new French oak barrels (260513-29) (260513-29)

RRP$199.99

$48
per Bottle

$144
per case

Viñedo de los Vientos Anarkia Tannat 2016 (6 x 750mL), Rivera, Uruguay..

Lot No: 0032-2478428

5 Star Provenance !!

Viñedo de los Vientos Anarkia Tannat 2016 (6 x 750mL), Rivera, UruguayGrape Variety: tannatRegion: Atlantida, Canelones, Uruguay.Harvest:2016Harvest Method: pick by handViticulture & Winemaking: The vinification is very simple. Without any aggregate, just grapes from their sustainable vineyard, in process to organic. The must ferment at 35ºC for 7 days with several pump overs. The wine aged for 9 month in stainless steel tanks at a temperature below zero. They do several racking to clean the wine during the aging period. Bottling is done in summer with a slight filtration.Alcohol: 14% vol.Volume: 750mlStandard Drinks: 8.3Best temperature: 17ºC (260513-4)

RRP$39.99

$5.67
per Bottle

$34
per case

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