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Neo Punta Esencia Tinta Fina 2007 (3 x 750mL), Ribera Del Duero, Spain.

Lot No: 0017-2476416

Neo Punta Esencia Tinta Fina 2007 (3 x 750mL), Ribera Del Duero, Spain. 92 Pts. Stephen TanzerGrape Variety: 100% Tinta FinaTasting Notes: Deep cherry colour with purple trim. Potent and complex aromas reminiscent of blueberries, blackberries, vanilla, black liquorice, chocolate, tobacco and aromatic wood. In the mouth it is sweet and very fruity with flavours of wild fruit, spices, minerals. Long, persistent finish. Pair with red meat or poultry.Vineyard: La Horra – Ribera del Duero, SpainAge of the Vineyard: 80 years oldTime of Harvest: October 2007Altitude: 750 metres above sea levelHarvest Method: Manual harvestWinemaking: After receiving the grapes, fermentation is made in deposits of 10,000 and 15,000 litres. The maximum alcoholic fermentation temperature, in this case, will be 25°C or lower, depending on the factors presented at the harvest.After 3 or 4 days of pre-fermentative maceration and using a “Pie de Cuba” (prepared a few days before to starts the activity), alcoholic fermentation starts in the deposits, through a process that they like to call “spontaneous start”. They try to extend this process for a considerable time, depending on the potential of the raw material they work with. This stage of the process is regulated with strict temperature controls and under supervision of the winemaker. 25 days maceration with controlled temperatures. Light clarification and filtration processes used. The wine is aged for 20 months in new French oak barrels. Winemaker: Isaac Fernández Montaña Alcohol: 14.0% vol.Volume: 750 mlResidual sugars: 1.7 gr/litreStandard Drinks: 8.3Peak drinking: 2012Best Served: 16°-18°CAgeing: 20 months in new French oak barrels (260513-29) (260513-29)


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Vivanco Colección Parcelas de Graciano 2007 (6 x 750mL), Rioja Alta, Spain.

Lot No: 0022-2476416

Vivanco Colección Parcelas de Graciano 2007 (6 x 750mL), Rioja Alta, Spain. Cardboard Presentation box included.91 Pts. Robert Parker90 Pts. Stephen TanzerGrape Variety: 100% GracianoTasting Notes: Deep, almost opaque violet colour. Intense aromas of mulberry, plum and another black fruit, some herbal, bay leaf notes as well as mineral and floral, violet aromas to complement the fruit. Well balanced in the mouth with lots of fruit, soft tannins and a long, persistent finish.Vineyard: “El Tablar de Zorraquín” Villamediana de Iregua (Rioja Alta) and “El Cerrado” Tudelilla (Rioja Baja)Age of the Vineyard: 15 - 33 years oldTime of Harvest: 20 - 22 OctoberAltitude: 440 - 620 meters above sea levelHarvest Method: Hand harvested into small 10 kg cases, the crates were refrigerated in the winery´s cooling chambers to reduce the temperature of the grapes to 3 ºC.Winemaking: Double sorting table, first bunches, then grapes, with a gentle destemming and pressing. Each parcel is vinified separately. Fermentation in French oak vats that were filled using gravity and without the use of pumps. Cold maceration and fermentation using natural yeasts for 19 days. Malolactic Fermentation occurs in selected new French oak barrels that were gravity filled. Medium and light toasting levels.Winemaker: Rafael VivancoAlcohol: 15%Volume: 750 ml.Residual sugars: 2.3 gr/litreStandard Drinks: 8.9Peak drinking: Now through to 2028Best Served: Just below room temperatureAgeing: 18 months in new French oak from different coopers, using various sources of oak and toast levels. The wine remained on its lees throughout, with occasional bâtonnage in the first four months, but without racking. The wine was then bottled without fining or filtration. (260514-7) (260514-7)


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