Grenache - Red Wine

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La La Land Garnacha 2017 (6 x 750mL) VIC

Ways to enjoy La La Land

Fire up the BBQ, throw on the meat and invite all your mates around. Or goes down very nicely with a mild curry or Moroccan tagine. How Garnacha fruit was cold soaked for three days before fermentation, then macerated on skins for 10 days postferment to maximise flavour and tannin extraction. Natural malolactic fermentation and time in tank with high quality American oak to add roundness and showcase the wonderfully vibrant fruit.

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