Red Wine

Situated on the banks of the Murray River, the Oxford Landing vineyard produces grapes perfect for fresh and varietal wines. The Oxford Landing Merlot vines have been strategically planted on well drained sites to produce vines with low vigour. Careful irrigation control and management of the vineyard promotes well balanced vine canopies, thereby maximising fruit quality. Winemaking/Viticulture Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for a period of 6 days. This creates balance between extracting the appropriate tannins for wine structure, and retaining fruit drive and aromatics in the final blend. The wine is stored at 6°C post fermentation to retain natural colour and aromatics of the variety.Winemaker’s Comments Growing conditions remained warm and dry and along with controlled irrigation of the vines, this has allowed the healthy crop of grapes to ripen slowly and evenly. The Merlot harvest commenced in the last week of February, which is right on average, and proceeded for the next month in almost perfect conditions.

Vintage Conditions

The growing season was one of the wettest on record, replenishing the soil moisture content and setting the vines up very well. The wet conditions were capped off by a cooler than average spring and early summer. Temperatures normalized at the start of February, with the ensuing long, cool ripening period resulting in lovely fruit flavours and natural acidity. Viticulture/ Winemaking Our Smith’s vineyard is home to some of the most exciting clones of Merlot in Australia; the Argentinean sourced 8R and Italian Q45-14. Planted in 2003 we are starting to see the fruit mature beautifully. The use of these clones combined with carefully considered viticulture and winemaking practices are the foundation of this special wine. A large portion of this wine is created by fermenting “berries in the barrel”. Three tonnes of handpicked Merlot was destemmed into French barriques without crushing the berries. Whole berry fermentation minimises the tannin extraction and creates a style of Merlot that is powerful yet generous and flavoursome without harsh tannins.Ancient and secluded, Wrattonbully is one of Australia’s most exciting viticultural discoveries of recent times. Blessed with the celebrated soil profile of terra rossa over limestone, the region is rapidly establishing a high class reputation for wines of depth and elegance. Soft, yet full of flavour, rich and elegant. Wrattonbully Merlot captivates with its flavour, intensity and opulence. Along with Cabernet Sauvignon, Merlot is naturally at home within this young viticultural region in South Australia’s Limestone Coast.

Smith & Hooper crafts premium wines within a philosophy naturally expressed by the unique terroir of the Wrattonbully region. Ancient geology and a moderate climate work together to create wines of finesse and distinction, with seamless flavours, exceptional palate weight and length.

Smith & Hooper crafts premium wines within a philosophy naturally expressed by the unique terroir of the Wrattonbully region. Ancient geology and a moderate climate work together to create wines of finesse and distinction, with seamless flavours, exceptional palate weight and length.Wrattonbully is one of Australia’s most exciting viticultural discoveries of recent times. Blessed with thecelebrated soil profile of Terra Rossa over limestone, the region is rapidly establishing a high class reputation forwines of depth and elegance

In 1865 Thomas Hardy had the foresight to begin blending grapes from different regions, believing that the blending would enhance the different qualities of the grapes. His vision proved to be right and it has since become the inspiration for our Heritage Reserve Bin (HRB) range.Our award winning Heritage Reserve Bin range pushes the boundaries of winemaking through the cross regional blending of hand selected grapes.

Woolpunda originates from a beautiful vineyard once used for sheep farming with breathtaking views in South Australia.The word Punda means water so we bring together the essence of Australian farming heritage with quality Australian wine. Grown on our estate vineyards, this Australian Classic variety is perfectly suited to slow roasted or curry lamb dishes.

Cabernet Sauvignon from South Australia's finest Cabernet regions is expertly blended to create a wine with rich flavours of plum, blackberry and cassis, with undertones of varietal leafiness and subtle savoury oak.

1838 was the year Walter Thomson, with wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity. Named after a landmark building beside the majestic River Murray in South Australia, the Riverland region has the greatest days of sunshine and a pristine climate for premium grape growing on our limestone soils. Vibrant berry fruit flavours with hints of pepper and spice are accompanied by subtle oak. Ideal with red meat, pasta or cheese. Enjoy now or keep for up to 5 years.

Wrattonbully, on the Limestone Coast, is a land of ancient Terra Rossa soils over a maze of limestone caves – a place of discovery. We named our Wrattonbully vineyard in honour of Australia’s acclaimed geologist and iconic Antarctic explorer, Sir Douglas Mawson.Wrattonbully is situated 300km south east of Adelaide and 30km north of Coonawarra. The average summer temperatures are ideal for growing Cabernet Sauvignon. Our vineyards are on gentle slopes with rows running predominantly east-west.The soils are well drained, and are mainly classic terra rossa of brown earth over limestone. Quintessential Cabernet Sauvignon country.Our aim is to produce sustainable crops of intensely flavoured grapes by setting moderate crop levels and encouraging canopy growth. The wines are made in static and rotary fermenters that encourage good colour and fruit expression. The wine was matured with some time in oak barrels before final blending and bottling.

Winemaking

- Vine-dried grapes from our estate block 46, were fermented into concentrated flavour and richness. The fruit started to bag and pucker, created integrated fruit sugars, acid and tannins,. It was thenpassed back over already fermented Shiraz. The result is full-bodied complexity, layered with intriguing characters for a well balanced and lingering palate.1838 was the year Walter Thomson, with wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of greatintensity.Double Pass Shiraz is created in the blending of two parcels of estate grown fruit. Vine dried grapes, which have richly textured and powerful complexity are fermented and then blended with already fermented estateShiraz to create the Double Pass. Ripe blackberry fruits and silky tannins are alive with richness. Best served with sauce-laden meats and dishes with abundant flavours.

Drink now or under right cellaring conditions until 2026.

Bleeding Heart is all that Australia is famous for – boldly flavoured wines expressive of their varietal and region. South Australia’s ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Bleeding Heart sources from established, dry-grown vineyards in the Adelaide Hills, McLaren Vale and central South Australia to create approachable and inviting wines that are expressive of their region and variety.Few that experience the lifestyle of food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all.

This varietal Cabernet Sauvignon is an excellent example of what complexities our famous ‘Terra Rossa’’ soils can impart into our wines. Aromas of dark berry fruit, cassis, bramble and spices mingle with the approachable body and fine, soft chocolate and vanilla tannins on the finish. This Cabernet can be enjoyed now and will continue to improve over the next decade.

Jamieson’s Run has been crafting premium, approachable wines from the Limestone Coast since the early 1950’s with a winemaking focus that starts in the vineyard.

The Artwine label was established in 2008 by Judy & Glen Kelly, after 11 years of planting alternative varieties on their Clare Valley vineyard. With our backgrounds in international marketing and banking, we have now combined our skills to create and build our brand. Together we manage the Artwine brand and our exciting wine “future”, made all the more exciting by the opening of our new cellar door.

Aus-Pole Cabernet Sauvignon 2011 (12 x 750mL) SA.This is a well matured and complete package Australian Red. The nose has some nice sweet fruit and honey with the mix of red berry and ripe plum gives richness and weight on the palate.

Wayville Estate Shiraz 2017 (12 x 750mL) South AustraliaThis Shiraz is full-bodied with spicy aromas and palate combined with liquorice, mocha and blackcurrant notes. Well balanced tannins give this great red a smooth, long and textural finish.

Triumph Cask 228 Dry Red NV (6 x 750mL) SA Varieties - Shiraz, Cabernet Sauvignon, Merlot and Pinot Noir Varieties - Shiraz, Cabernet Sauvignon, Merlot and Pinot NoirDeep ruby colours. This dry red is made from premium varieties including Shiraz, Cabernet Sauvignon, Merlot and Pinot Noir. The grapes were picked at optimum ripeness to create this rich, full bodied wine. Thsi wine displays ripe plum and spicy characters with soft tannins. A great accompaniment to red meat and flavoursome noodle dishes.

Named after an ancient flood plain of the majestic River Murray in South Australia. Known for the greatest days of sunshine, the Riverland region has a pristine climate for premium grape growing on our limestone soils.Winemaking NotesThe richness of the fruit in its natural state meant that minimal intervention was required in the winery. Separate parcels were left on skins for some time in order to develop the keen tannin structure, then fermented in stainless steel with the influence of French oak. The FruitThis Cabernet Sauvignon was selected at vintage from our family property at Glen Devlin on the River Murray. These mature vines are an average of 40 years on limestone which provides fruit intensity and varietal expression. The 2016 vintage produced reds of outstanding quality in the Riverland

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to Organic Viticulture.The well established vines (up to thirty years of age) are planted widely apart for airflow to minmise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.

The grapes for this wine are sourced from four family owned, organically certified vineyards. The Carypides family vineyard located at Virginia in the Adelaide Plains, the Barich family vineyard on the Murray River at Loxton, the Palena family vineyards near Barmera in the Riverland, and the Strachan family vineyard in McLaren Vale.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.

The grapes were sourced from the Limestone Coast region of south-east South Australia, a place with a coolMediterranean climate that is ideal for cabernet sauvignon. This varietal has a real affinity for the soils and weather conditions in the Limestone Coast. The fruit was picked in the cool of the night and processed without crushing the berries, this reduces the extraction of overt tannin in favour of more fruit freshness and vibrancy. Maturation took place in older 500L French puncheons for 12 months, ideal when trying to highlight the fruits vibrancy and structure

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to Organic Viticulture.The well established vines (up to thirty years of age) are planted widely apart for airflow to minmise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.

Penfolds Koonunga Hill Shiraz Cabernet Sauvignon has established itself as one of Australia's favourite premium red wines. Since its first vintage in 1976, Koonunga Hill's reputation has been built upon its affordable price, its approachability in its youth, with the potential to develop if carefully cellared. Penfolds Koonunga Hill Shiraz Cabernet is very much a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet fruit, firm yet well-rounded structure and balanced oak.Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet provides a frame of fine grained tannins.

Crimson in colour, vibrant and full of flavour. This wine is a sweet light wine, lightly spritzed, served chilled or ambient.

Jamieson’s Run has been crafting premium, approachable wines from the Limestone Coast since the early 1950’s with a winemaking focus that starts in the vineyard.

The Papa Nico wines are honest and full flavoured, designed for the table at big family occasions. Relaxed and easy to appreciate, wines that are part of the conversation, not dominating it. Sourced from established South Australian vineyards with a blend of inland and premium regional fruit, the wines are rich and full bodied wines with excellent depth of flavour. “Papa Nico are simply wines I like to put on the table for big family occasions. Wines without fuss or pretension, which seek to be part of the conversation not dominate it. Offering honest flavours, outstanding value and work easily with food.” Nicholas Crampton.

Bleeding Heart is all that Australia is famous for – boldly flavoured wines expressive of their varietal and region. South Australia’s ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Bleeding Heart sources from established, dry-grown vineyards in the Adelaide Hills, McLaren Vale and central South Australia to create approachable and inviting wines that are expressive of their region and variety.Few that experience the lifestyle of food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all.