Red Wine

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Numanthia Tinta de Toro 2010 (6 x 750mL), Spain.

The Toro region's grape is the Tinta de Toro, a dark, tough-skinned variety from the Tempranillo family and one of the very few to resist the phylloxera blight that ravaged European vineyards in the late 19th century. Sometimes called "the blackest of black grapes", the Tinta de Toro is only found in this part of Spain. Its small berries are rich in tannin and, when picked at optimal ripeness, have exceptionally concentrated fruit flavours.

$89.99
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$539.94
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Casa Lluch Tempranillo 2017 (12 x 750mL), Valencia, Spain.

Organic, biodynamic and vegan friendly, the Casa Lluch Tempranillo is a modern drop of sincere sustainability from the heart of Spain and the hills of flavour country.From winemaker Bodegas Enguera in Valencia, this dazzling red made from locally certified organically grown grapes is as pure and delicious as you'd expect from a Tempranillo putting its life in the astute hands of Mother Nature. Soft an harmonious, it's a rich drop full of raspberry and blueberry flavours amidst a reinviting complexity.

$15.99
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$191.88
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Jordi Miro Garnacha Syrah 2017 (6 x 750mL), Terra Alta,Spain.

In 1999 Jordi Miró started this personal project by planting his first vineyard. After working in the wine industry, more specifically in the retail area, he decided to begin this journey and start making his own wines. In 2009 he built his own winery.Jordi Miró work with local varieties like, Carignan, Tempranillo, Red and White Grenache, as well as with international varieties like Cabernet Sauvignon, Merlot and Syrah. He makes wines with their own particular style, with the aim of differentiating itself from others in an original way. He cultivates his vineyards organically.

RRP $24.60

$22.99
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$137.94
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Torres Sangre de Toro 2017 (6 x 750mL), Spain.

Sangre de Toro is a red wine from the D.O Catalunya produced by Torres, probably the most famous Spanish winery on the international scene. This is a blend of Garnacha and Cariñena.The name Sangre de Toro (blood of the bull) is meant to be a homage to Bacchus, a Roman God of wine known also as The son of the Bull.After the traditional methods of harvesting and producing the wines, Sangre de Toro rests for 6 months in American oak barrels.

$14.99
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$89.94
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Elefante Tempranillo Shiraz 2016 (12 x 750mL), Spain.

For almost a decade Elefante has brought the fire and passion of Spain wine to life. Arange of modern Spanish wines created by Riojan winemaker Javier Murua and sourced from Castilla la Mancha, each wine is crafted with a contemporary philosophy, delivering rich and approachable fruit-driven flavours that capture the passion and excitement of the Spanish culture.Castilla la Mancha, the setting of Miguel de Cervantes’ novel Don Quixote, is the spiritual heart of Spain. The rugged plains are dotted with windmills, olive groves and historic cities. The region’s famed cuisine is highlighted by Manchego cheese and full bodied wines.

RRP $15

$11.99
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$143.88
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Calo Tempranillo Rioja 2017 (12 x 750mL), Spain

Pushing the boundaries of traditional Tempranillo, Calo was created by fifth generation Riojan winemaker Javier Marua specifically for restaurants with minimal oak and intensely flavoured fruit – a perfect by the glass wine. An expression of the Gypsy language from northern Spain, encapsulating the freedom Javier felt to create Calo, this joven style Tempranillo with just 10% oak influence is intended to be enjoyed in the full expression of its youth.

RRP $18

$13.99
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$167.88
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Torres Sangre de Toro 2017 (6 x 750mL), Spain.

Miguel Torres Carbo travelled vineyards in search of the best grapes to make his dream a reality: to create a wine with an inimitable personality.

$14.99
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$89.94
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Marques de Tezona Tempranillo 2017 (12 x 750mL), Spain

Marques de Tezona is named in honour of Rodrigo Díaz de Vivar “El Cid” - the legendary Castili an nobleman, general and champion of central Spain. The wine is primarily sourced by the dry, high altitude plateaus of Castilla la Mancha and is made without the influence of oak as vibrant and versatile companion to richly flavoured dishes.

RRP $14

$11.99
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$143.88
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Bodegas Ateca Prieto Picudo 2014 (12 x 750mL), Spain

Prieto Picudo grapes are autochtonous from the province of Leon, the creeping grapevines are planted in the traditional “vaso” system or head-pruned. The fermentation was carried out in small stainless steel tanks to obtain its complexity after spending 15 months in French oak barrels.

$36.99
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$443.88
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Bodegas Valdemar `Conde de Valdemar` Crianza Rioja 2015 (12 x 750mL), SPN.

VINEYARDS: Exclusively from our own vineyards in DOCa Rioja.GRAPE VARIETIES: 90% Tempranillo, 10% Graciano.ALCOHOL: 14,0% Vol.OAK AGEING: 13 months in American oak barrels.ACIDITY: 5.53 g/l (tartaric).HARVEST DATE: 1st week in October.BOTTLED: January 2017.

$18.99
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$227.88
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Castillo Labastida Rioja Madurado DO 2015 (12 x 750mL), Spain.

The year was warm and rainfall was good until May, resulting in healthy and regular flowering. A dry summer concluded with harvest in September under excellent conditions allowing each vineyard to be harvested at the optimum phenolic ripeness. Healthy, low-yielding crops with great aromatic and colour intensity were delivered to the winery. The resulting wines affirm 2015 as one of the best recent vintages, alongside 2005 and 2010, marked by complex wines of dense, layered fruit and ripe, fleshy tannins.

$16.99
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$203.88
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Sonsierra `Crianza` Rioja 2013 (12 x 750mL), Spain.

Maceration for 24 hours before fermentation. Alcoholic fermentation with regular pumping over in stainless steel vats for 8 days at a temperature-controlled 24ºC to retain and extract the maximum amount of fruity flavours. Maceration for 24-48 hours after fermentation. Malolactic fermentation in concrete vats.

$24.99
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$299.88
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Castillo Labastida Rioja Crianza DO 2014 (12 x 750mL), Spain

100% Tempranillo. Good fruit weight with a medium body, power and richness yet with great acid balance and a velvety tannic structure. The finish is long, showing good persistence of blackberry conserve and complex spicy notes.

$22.99
per Bottle

$275.88
per case

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Bodegas Ateca `Honoro Vera` Garnacha 2016 (12 x 750mL), Spain.

The grapes come from vineyards, 30-40 years old, with yields of 2T/Ha and located high on the hillsides, 700-900 metres above sea level. The vineyards are planted in mainly decomposed slate and gravely clay soils. The fermentation was carried out in small stainless steel tanks for 15 days at temperetures below 27ºC, and then spent a short period of two months in French oak barrels.

$19.99
per Bottle

$239.88
per case

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Vizcarra Celia Tinto Fino 2008 (6x 750mL), Ribera del Duero, Spain.

Lot No: 0003-2475138

Vizcarra Celia Tinto Fino 2008 (6 x 750mL), Ribera del Duero, Spain.94+ Pts. Robert Parker93 Pts. Stephen TanzerGrape Variety: 95% Tinto Fino (Tempranillo) and 5% GrenacheTasting Notes: Cherry-red colour with maroon rim. With aromas of ripe black fruits, it is big and fresh on the palate, with engaging, high-quality tannins.Vineyard: Ribera del Duero, SpainAltitude: 800 metres above sea levelTime of Harvest: 3rd October-2nd NovemberHarvest Method: Manual harvest into 10-12 kg cases.Age of the Vineyard: 57 and 26 years oldWinemaking: Elaborated by gravity. Grapes are destemmed before fermentation. 25 day maceration period in open, new 400 litre barrels, with pumping over three times a day at a temperature of 30°C. Malolactic fermentation in barrels. This wine is aged for 16 months in 95% French and 5% American oak barrels.Winemaker: Juan Carlos VizcarraAlcohol: 14% vol.Volume: 750 mlResidual sugars: 1.4 gr/litreStandard Drinks: 8.3Peak drinking: Cellar up to 12 yearsBest Served: 18°CAgeing: 16 months in 95% French and 5% American oak barrels (260512-5) (260512-5)

RRP$380

$29
per Bottle

$174
per case

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