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Bodega Catena Zapata 'Alamos' Malbec 2018 (12 x 750mL), Mendoza, Argentina.
Bodega Catena Zapata 'Alamos' Malbec 2018 (12 x 750mL), Mendoza, Argentina.

Bodega Catena have long believed that every wine begins in the vineyard, pioneering a research project into the microclimates of Mendoza. Through the planting of select clones on various blocks, Bodega Catena were able to identify the ideal locations. Sites which are just a few kilometers apart can have vast differences in altitude and possess markedly different microclimates. The same varietal and even the same clone, can exhibit distinct aromatic and flavour profiles. All vines are all managed by hand and are trained to produce extremely low yields. This wines are made in very limited quantities, fruit is micro fermented in new French oak barriques and treated to an extended ageing in new French oak.

$17.99
per Bottle

$215.88
per case

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Cheval des Andes 2015 (6 x 750mL), Mendoza, Argentina.

The year 2015 high temperatures recorded from winter to summer, which threatened over ripening, but the year was “saved by the rain” in February that brought good freshness and ideal ripeness. In general, 2015 is a very elegant, discrete and subtle year with a more distinct Bordeaux style than its predecessors.The harvest took 15 days: the last week of March for Malbec first week of April for the Cabernet Sauvignon. From a winemaking point of view, 2015 marks a change in the barrels used: the team significantly increased the proportion of 400 and 500 litres tonneaux in order to preserve more of the fruit’s crispness.

$119.99
per Bottle

$719.94
per case

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Terrazas de Los Andes `Reserva` Malbec 2017 (6 x 750mL), Argentina.

Un-grafted Malbec vines planted in 1929 enjoy an abundant source of clean, run-off water from the river and a longer ripening season thanks to the region’s cooler temperatures. Over the years, this vineyard has used a Guyot system with narrow rows and low trellises, irrigation provided by furrows running down the slope, a method used by the immigrants who started the industry in Mendozas province. This irrigation method brings silt and clay that retain moisture so less irrigation is used.

$32.99
per Bottle

$197.94
per pack

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Pinto Pinot Noir  2017 (12 x 750mL), Argentina.
Pinto Pinot Noir 2017 (12 x 750mL), Argentina.

Pinto horses, which have distinctive coats comprised of large patches, were among the various breeds of horses brought to the Americas by the Spanish Conquistadors. Pintos have subsequently become an important part of Argentine Goucho, or cowboy, culture. The vast Patagonian grasslands, once home to the Gouchos, are today producing world-class Pinot Noir.

$24.99
per Bottle

$299.88
per case

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Terrazas de Los Andes `Reserva` Cabernet Sauvignon 2016 (6 x 750mL), Arg.

Terrazas de Los Andes `Reserva` Cabernet Sauvignon 2016 (6 x 750mL), Argentina.ColorIntense garnet red with purple shadesNoseDeep spicy and smoky notes combined with aromas of cassis, blueberries and pepper integrated in a complex yet balanced Cabernet Sauvignon.PalateRound, expansive, highly-concentrated and unctuous. Pleasant tannins emerge from layers of fruit to form a persistent finish.

$29.99
per Bottle

$179.94
per pack

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Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina.

Lot No: 0032-2475138

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina. Grape variety: 100% MalbecTasting Notes: Intense red wine with violet hues. Very typical red fruits such as plum and cherry are evident on the nose and a little subtle vanilla from the oak ageing. Good body with sweet and round tannins and a pleasing finish.Vineyard: Luján de Cuyo – Mendoza, ArgentinaAverage age of vines: More than 40 yearsTime of harvest: AprilHarvest Method: Hand harvestedVineyard elevation: 600mts above sea levelWinemaking: Arrival at winery, first grapes are selected; temperature of the grapes are brought down up to 16-18 C degrees before they are sorted , de-stemmed and crushed. Maceration during 48-72 hs up to Alcoholic Fermentation starts. When Fermentation starts, selected yeast , nutrients and tanins are added, controlling temperature three times a day, cooling if it is neccesary.The fermentation is carried out between 18 ° and 22° C for 15-20 days. Natural malolactic fermentation.Winemaker: Maria Eugenia Baigorria & Sergio JiménezAlcohol: 13.5%Residual sugar: 2.40 g/lVolume: 750 mlStandard Drinks: 8.3 (260512-1) (260512-1)

RRP$31.99

$7.84
per Bottle

$94
per case