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Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay.
Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay.

5 Star Provenance !!

Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay. Grape Variety: 100% TannatTasting Notes: This is a dark wine with a chocolate, plum core. Quite deep and dense but not overbearing. Vineyard: Las Brujas, MontevideoAge of the Vineyard: Time of Harvest:Altitude: 80-90 metres above sea levelHarvest Method: Hand harvestedWinemaking: Traditional Winemaker: Luis Gimenez Mendez & Mauro Gimenez Mendez Alcohol: 14% vol.Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 8.3Peak drinking: Ready to drink nowBest Served: 18°CAgeing: Aged in 1st use French oak (260514-13)

RRP $189.99

$114.17
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$685
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Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL)
Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL)

5 Star Provenance !!

Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL), Atlantida, Canelones . A smooth, elegant, red blend. Very delicate vanilla and toast aromas. On the palate the wine is medium to full bodied with lots of cherry and eucalyptus. A very soft and long finish.Food Matching: Enjoy with meat dishes, especially chargrilled meats and lamb.Grape Variety: 70% Cabernet Sauvignon, 30% TannatRegion: Canelones, UruguayVineyard: Estate grown vines in Atlantida, Canelones Age of the Vineyard: Vines planted in 1994Time of Harvest: MarchAltitude: Sea level Harvest Method: Hand picked Viticulture & Winemaking: Fully ripe Tannat and Cabernet Sauvignon were cold macerated for 5 days at 6°C with a daily pump over to extract the fruity flavours. Fermentation for 7 days at 25°C with daily delestage. After fermentation, the wine was racked into French oak barrels and aged for 18 months. The wine was blended before bottling.Oak Ageing: 100% of the wine is aged in French oak barrels for 18 months.Winemaker: Pablo FallabrinoAlcohol: 13% vol.Volume: 750mlResidual Sugar: 1.5 gr/ litreStandard Drinks: 7.7Best Served: 18°Cellaring: Ready to drink now but will age in bottle until 2018+ (260513-60)

RRP $39.99

$32.50
per Bottle

$195
per package

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Alto de la Ballena Red Blend 2011 (6 x 750mL), Maldonado, Uruguay.
Alto de la Ballena Red Blend 2011 (6 x 750mL), Maldonado, Uruguay.

5 Star Provenance !!

Alto de la Ballena Red Blend 2011(6 x 750mL), Maldonado, Uruguay. Grape Variety: 50% Tannat, 35% Merlot and 15% Cabernet Franc. Tasting Notes: Intense garnet red color. On the nose it is complex, prevailing aromas of plums and blackberries with subtle notes of dried fruits and a sweet touch of tobacco. In the mouth it is soft and rounded, with good structure and intense flavour with hints of black olives. It is a harmonious wine, with a lingering finish. Vineyard: Sierra de la Ballena, Maldonado, Uruguay. Age of the Vineyard: 11 years oldTime of Harvest: March 2011Altitude: 80 metres above sea level Harvest Method: By hand in small boxes. Winemaking: Grapes were in optimal maturity, we produced this blended wine of special qualities. Each grape was fermented separately, following the best winemaking techniques, and then blended to integrate them into a particular bouquet.Winemaker: Paula Pivel and Soledad Mello. Advisor: Duncan Killiner Alcohol: 13.5% vol. Volume: 750 mlResidual sugars: 2.4 gr/litreStandard Drinks: 8.0Peak drinking: Ready to drink nowBest Served: 16°C - 18°CAgeing: Tannat was aged for 9 months in American oak barrels (260513-75)

RRP $46.99

$28.33
per Bottle

$170
per package

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Bouza B15 Unique Parcela Tempranillo 2011 (6 x 750mL), Canelones, Uruguay.
Bouza B15 Unique Parcela Tempranillo 2011 (6 x 750mL), Canelones, Uruguay.

5 Star Provenance !!

Bouza B15 Unique Parcela Tempranillo 2011 (6 x 750mL), Canelones, Uruguay. 16.5/20 Jancis RobinsonGrape Variety: 100% TempranilloTasting Notes: Purple red colour. Certain aromatic complexity shows ripe red fruit, raspberries and blackberries, nice herbal notes on a tobacco background. Medium bodied, persistant, long and a nice ending.Vineyard: Plot B15 from Las VioletasAge of the Vineyard: 10 years oldTime of Harvest: February 25th, 2011Altitude: Sea levelHarvest Method: Harvested by hand Winemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26° C, Total maceration, 8 days. Winemaker: Eduardo BoidoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.3 gr/litre Standard Drinks: 8.0Peak drinking: 2013 to 2018 Best Served: 16°C-18°CAgeing: 10 months in new American oak barrels.(260514-52)

RRP $149.99

$105
per Bottle

$630
per package

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Pizzorno Don Próspero Cabernet Sauvignon 2011 (6 x 750mL), Canelones
Pizzorno Don Próspero Cabernet Sauvignon 2011 (6 x 750mL), Canelones

5 Star Provenance !!

Pizzorno Don Próspero Cabernet Sauvignon 2011 (6 x 750mL), Canelones, Uruguay . Grape Variety: 100% Cabernet SauvignonTasting Notes: Deep, red colour. Intense ripe fruit aroma. Velvety on the palate with pronounced presence of sweet tannins. Full bodied with a long finish. Ideal to accompany pasta, meat, pizza, and cheeseVineyard: Canelón Chico - Canelones, UruguayAge of the Vineyard: 22 years oldTime of Harvest: April 6thAltitude: 70 metres above sea levelHarvest Method: Hand-picked Winemaking: Lightly crushed and chilled to 13ºC for 3 days. The must was then inoculated with select native yeast cultures. Fermentation between 23°C-24°C doing a daily delestage for 3 days. After alcoholic fermentation was completed, there was a further maceration period of 25 days where the malolatic fermentation took place. Finally, after two months of contact between the wine and the lees, the wine was matured for eight months.Winemaker: Carlos PizzornoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 1.6 gr/litreStandard Drinks: 8.0Peak drinking: Enjoy nowBest Served: 18°C-20°CAgeing: 8 months in one year old French oak(260513-87)

RRP $29.99

$20.83
per Bottle

$125
per package

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Carrau YSERN Cabernet 2007 (6 x 750mL), Canelones, Uruguay .

Lot No: 0013-2478428

5 Star Provenance !!

Carrau YSERN Cabernet 2007 (6 x 750mL), Canelones, Uruguay Grape Variety: 100% Cabernet Sauvignon from both regionsTasting Notes: This unique blend of Cabernet Sauvignon from both regions has cherry garnet colours that give evidence of the ripe condition of the grapes. The bouquet notes given by the oak are combined with the typical aromas of the cassis mixed with prune and raisins marmalade scents that produce complex and very elegant scenery. In the mouth, the wine develops in a gentle mood, where the ripe tannins give support to a harmonic wine, deep and showing the excellent vintage.Vineyard: 60% Cerro Chapeu and 40% from Las VioletasAge of the Vineyard: 30 years oldTime of Harvest: February 2007Altitude: Over 300 metres above sea levelHarvest Method: Hand picked grapes transported in small cases of 15kgWinemaking: 10 days at 20-22°C in stainless steel tanks, pressed and finished with spontaneous malolactic in barrel, aged for 15 months over the lees in French oak.Winemaker: Francisco CarrauAlcohol: 13.8% vol.Volume: 750 mlResidual sugars: 2.1 gr/litreStandard Drinks: 8.2Peak drinking: Enjoy nowBest Served: 18°CAgeing: These wines were separately vinified and barrel aged in French and American oak during 15 months (30% in new barrels and the rest in second use barrels). (260513-57) (260513-57)

RRP$63.99

$4
per Bottle

$24
per case

Carrau 1752 Gran Tradicion Petit Manseng 2011 (6 x 750mL), Montevideo

Lot No: 0014-2478428

5 Star Provenance !!

Grape Variety: 90% Petit Manseng and 10% Sauvignon GrisTasting Notes: Intense gold colour with yellow tinges. Full bodied with complex flavours of citrus fruits and some sweet herbal notes which are in harmony with a toasty honey nose. Long and complex in the palate, you can fill the strong body but with the freshness of orange notes and firm acidity. Ideal for all kind of appetizers and white meats.Vineyard: Montevideo, Uruguay Age of the Vineyard: 12 years old Time of Harvest: Summer 2011Altitude: Sea levelHarvest Method: Hand picked and transported in small cases of 15 kg.Winemaking: This white wine was developed during the R&D programme of bodegas Carrau with the objective of “increasing biodiversity in wine fermentation for increase taste complexity”. With exceptionally concentrated varietal grapes of Petit Manseng 90% and Sauvignon gris 10% from Montevideo region, fermented in French new oak barrels during 10 months and one year of bottle.Winemaker: Octavio GioiaAlcohol: 13.9% vol.Volume: 750 mlResidual sugars: 3.1 gr/litreStandard Drinks: 8.2Peak drinking: 2014-2020Best Served: 10°CAgeing: Fermented in French new oak barrels during 10 months and one year in bottle (260513-58)

RRP$63.99

$14
per Bottle

$84
per case

Pizzorno Don Próspero Tannat Merlot 2011 (6 x 750mL), Canelón Chico

Lot No: 0042-2478428

5 Star Provenance !!

Pizzorno Don Próspero Tannat Merlot 2011 (6 x 750mL), Canelón Chico, Uruguay. Food Matching: Delicious with chicken, lamb, pasta, pizzas and cheese.Grape Variety: Tannat-MerlotRegion: Canelón Chico, Uruguay Harvest Method: The grapes are carefully hand harvested at optimum ripeness in order to create a wine of great depth and complexity.Viticulture & Winemaking: We elaborated individually by traditional vinification each variety Cold maceration during 48 hours. The must was fermented in stainless steel during 10 days at controlled density and temperature between 25 and 28ºC. Lightly press. After the fermentation, the Malolactic fermentation took placed in stainless steel at a stable temperature. After 6 months, we decided the blend by tasting and the wine was matured in stainless steel before bottling.Oak Ageing: unoakedAlcohol: 13% vol.Volume: 750mlStandard Drinks: 7.7 (260513-36) (260513-36)

RRP$29.99

$3.17
per Bottle

$19
per case

Bouza Clásico Tannat 2011 (6 x 750mL), Canelones, Uruguay.

Lot No: 0016-2478428

5 Star Provenance !!

Grape Variety: 100% TannatVineyard: Melilla, Montevideo and Las Violetas, CanelonesAge of the Vineyard: 10 years oldAltitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C, 60% in concrete tanks and 40% in steel tanks. Maceration during 12 days with 2 pumping overs a day. Winemaker: Eduardo BoidoVolume: 750 ml Residual sugars: 2.5 gr/litre Standard Drinks: 8.0Best Served: 16°C-18°C (260514-56)

RRP$62.99

$14.84
per Bottle

$89
per case

Marichal Reserve Collection Pinot Noir 2009 (6 x 750mL), Canelones

Lot No: 0019-2478428

5 Star Provenance !!

Marichal Reserve Collection Pinot Noir 2009 (6 x 750mL), Canelones, Uruguay. Grape Variety: 100% Pinot NoirTasting Notes: Presents a typical ruby red colour with an intense nose, showing vibrant cherry fruit with an excellent variety character. The ripe juicy palate displays sweet red fruits with spicy notes.Vineyard: Etchevarría - Canelones, UruguayAge of the Vineyard: Vines planted in 1999Time of Harvest: Early FebruaryAltitude: 30 metres above sea levelHarvest Method: Manually collected in 18 kg boxes.Winemaking: After working hard in managing the vineyard to achieve the optimal ripeness of the grapes, these are picked by hand in February, normally during the first fortnight. The fact that it is short-cycled means that it is the first red grape they harvest. This is very good in terms of climate, as they have a high rate of harvests with the desired polyphenolic ripeness. The grapes are promptly carried into the winery avoiding the raise of temperature and preventing the beginning of the oxidation process. Once in the winery, after carefully selecting bunches, the harvest is destemmed and soft pressure is applied on the grapes to allow very little juice to drain off the fruit. Then the product is kept refrigerated in the vat in order to delay the alcoholic fermentation and to extract the very best the Pinot Noir grape has to offer from its tender skin. This stage may last up to 5 days after which the alcoholic fermentation at controlled temperature begins. When there is no more sugar to ferment, the separation of the skin from the wine is determined by tasting, which is always around the time when the fermentation ends. Part of the malolactic fermentation takes place in the vat while another part is divided into first, second and third use French and American oak barrels. Winemakers: Juan Andrés & Alejandro MarichalAlcohol: 14.0% vol.Volume: 750 mlResidual sugars: 1.8 gr/litreStandard Drinks: 8.3Peak drinking: 2012-2015Best Served: 14°C - 16°CAgeing: 12 months in new American and French oak barrels (30% of the wine without oak in order to keep the best expression of the variety). (260513-62) (260513-62)

RRP$59.99

$9
per Bottle

$54
per case

Alto de la Ballena Reserva Cabernet Franc 2008(6 x 750mL), Maldonado

Lot No: 0008-2478428

5 Star Provenance !!

Alto de la Ballena Reserva Cabernet Franc 2008 (6 x 750mL), Maldonado, Uruguay. Grape Variety: 100% Cabernet Franc Tasting Notes: Garnet red colour. Delicate aroma; mature red fruits, mint, caramel and vanilla are blended. In the mouth it has a velvet feel, good structure with soft tannins. Lingering finish, with aftertaste of chocolate and tobacco.Vineyard: Sierra de la Ballena, Maldonado, Uruguay. Age of the Vineyard: 11 years old Time of Harvest: March 2008Altitude: 80 metres above sea level Harvest Method: Harvested by hand in small boxes.Winemaking: The careful management of the vineyard using the best agricultural practices, along with low yields per vine, made it possible to produce high quality grapes for this wine. After being hand harvested in small boxes, the grapes were lightly crushed and underwent cold maceration for two days. Fermentation then took place in stainless steel vats at controlled temperature. The optimum ripeness achieved in the vineyard enabled the wine to be kept in contact with the skins for twenty days once the alcoholic fermentation had finished. It was aged in French oak barrels for 12 months. To preserve its qualities it was lightly filtered and bottled without stabilising.Winemaker: Paula Pivel and Soledad MelloAlcohol: 14% vol. Volume: 750 mlResidual sugars: 2.4 gr/litre Standard Drinks: 8.3Peak drinking: Enjoy nowBest Served: 16°C - 18°CAgeing: 12 months in French oak barrels (260513-76) (260513-76)

RRP$79.99

$9
per Bottle

$54
per case

Castillo Viejo Catamayor Reserva Tannat 2011 (6 x 750mL), San Jose

Lot No: 0035-2478428

5 Star Provenance !!

One of the oldest wineries in Uruguay has aromas of ripe red fruits, spicy eucalyptus and mint. It has superb stucture and balanced acidity. Food Matching: Perfect with meat dishes. Grape Variety: 100% Tannat Region: San Jose, UruguayVineyard: Estate owned old vinesAge of the Vineyard: 5-20 years oldTime of Harvest: February/ MarchAltitude: 67m Harvest Method: Hand picked Viticulture & Winemaking: Alcoholic fermentation took place in small concrete vats for 7 days at 24°C. Maceration over lees for 3-7 days and spontaneous malolactic fermentation in oak barrels. Aged 6 to 8 months in second and third use French and American oak barrels.Oak Ageing: 100% of the wine is oaked for 6-8 months in 2nd and 3rd use French and American oak barrels.Winemaker: Alejandro Etcheverry Alcohol: 13% vol.Volume: 750mlResidual Sugar: 2.2 gr/ litreStandard Drinks: 7.7Best Served: 17°-18°Cellaring: Drink now or hold onto it for a few years and note its development. (260514-44)

RRP$36.99

$6.50
per Bottle

$39
per case

Narbona Tannat 2010 (6 x 750mL), Colonia. Uruguay

Lot No: 0006-2478428

5 Star Provenance !!

Narbona Tannat 2010 (6 x 750mL), Mendoza, Argentina. Grape Variety: 100% Tannat Tasting Notes: Violet hue, very good colour intensity and volume.?¨ Intense aromas, chocolate and raisin grape, a more covert spicy aroma appears after a few minutes leaving trails of pepper in final. Mouth-feel is big, with good structure. Finish is long and persistent. Perfect with Parmesan, casseroles, and dishes containing spices.Vineyard: Narbona Vineyards , Carmelo – Colonia, UruguayAge of the Vineyard: Vines planted 1998Time of Harvest: February – MarchAltitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: The must has been fermented in stainless steel tanks at a controlled temperature from 26°C to 28°C daily remontage and delestage has been conducted to obtain maximum extraction of anthocyanins. After the alcoholic fermentation the wine has been separated from the skins and goes to new French oak. Winemaker: Valeria Chiola – Michel Rolland Alcohol: 14.2% vol.Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 8.4Peak drinking: 2012 – 2018Best Served: 16°C – 18°CAgeing: 12 months in new French oak (260513-45) (260513-45)

RRP$94.99

$16.50
per Bottle

$99
per case

Viñedo de los Vientos Angel's Cuvée Ripasso de Tannat 2007 (12 x 750mL)

Lot No: 0001-2478428

5 Star Provenance !!

Viñedo de los Vientos Angel`s Cuvée Ripasso de Tannat 2007 (12 x 750mL), Canelones, Uruguay. Grape Variety: 100% TannatTasting Notes: This wine is unfined and unfiltered. Discover raisin like characters through each layer. Strong white truffle earth flavours, accentuated with a refined gaminess, only found in a deep wooded forest, brushed with an overtone of roasted fennel are extracted from the 18 month`s of barrel ageing. The rhubarb marmalade accents flow through the palate with ease, as do the olive oil and hazelnut characters.Vineyard: Viñedo de los Vientos, Atlántida - Canelones, UruguayAge of the Vineyard: Vines planted in 1994Time of Harvest: MarchAltitude: Sea levelHarvest Method: Harvested by hand Winemaking: Enthusiastic by Italian wines and their diversity from our roots and tired of the ``Standardization`` of the wine, we decided to create a unique wine in the world, using old Italian techniques of the Valpolicella and Valtellina regions, the Ripasso de Tannat. After a month of drying the grapes clusters under the sun hanging in the same plant, we referment a selected wine with the raisins, so it acquires the flavours and aromas of these. The result is a wine with great structure but with an incredible sweetness in the mouth. Winemaker: Pablo FallabrinoAlcohol: 14.0% vol. Volume: 750 mlResidual sugars: 5.0 gr/litre Standard Drinks: 8.3Peak drinking: 2007 - 2027 Best Served: 18°CAgeing: 18 months in new French oak barrels (260513-63) (260513-63)

RRP$162.99

$14.92
per Bottle

$179
per case

Viñedo de los Vientos Anarkia Tannat 2016 (6 x 750mL), Rivera, Uruguay..

Lot No: 0032-2478428

5 Star Provenance !!

Viñedo de los Vientos Anarkia Tannat 2016 (6 x 750mL), Rivera, UruguayGrape Variety: tannatRegion: Atlantida, Canelones, Uruguay.Harvest:2016Harvest Method: pick by handViticulture & Winemaking: The vinification is very simple. Without any aggregate, just grapes from their sustainable vineyard, in process to organic. The must ferment at 35ºC for 7 days with several pump overs. The wine aged for 9 month in stainless steel tanks at a temperature below zero. They do several racking to clean the wine during the aging period. Bottling is done in summer with a slight filtration.Alcohol: 14% vol.Volume: 750mlStandard Drinks: 8.3Best temperature: 17ºC (260513-4)

RRP$39.99

$5.67
per Bottle

$34
per case

Bouza B9 Unique Parcel Merlot 2011 (6 x 750mL), Canelones, Uruguay .

Lot No: 0003-2478428

5 Star Provenance !!

Bouza B9 Unique Parcel Merlot 2011 (6 x 750mL), Canelones, Uruguay . 17 Pts. Jancis RobinsonGrape Variety: 100% Merlot Tasting Notes: Ruby red colour. Fresh cherry and plum aromas with vanilla notes. Round in mouth, fresh and with medium body. Long last ending.Vineyard: Plot B9 from Las Violetas, Canelones.Age of the Vineyard: 10 years old Time of Harvest: March 12th, 2011Altitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C, Malolactic fermentation after alcoholic fermentation. Total maceration, 31 days. Winemaker: Eduardo BoidoAlcohol: 16.0% vol.Volume: 750 mlResidual sugars: 2.8 gr/litre Standard Drinks: 9.5Peak drinking: 2011-2018Best Served: 16°C-18°CAgeing: 11 months in new French oak barrels. (260513-68) (260513-68)

RRP$149.99

$21.50
per Bottle

$129
per case

Gimenez Mendez IDENTITY Blend 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0011-2478428

5 Star Provenance !!

Grape Variety: Tannat 60%, Syrah 35%, and Petit Verdot 5%Tasting Notes: With 60% Tannat – Uruguay’s signature grape, 35% Syrah and 5% Petit Verdot, this combination has the aromatics, structure and elegance you would expect with extra richness from 12 months in French and American oak.Vineyard: Las BrujasAge of the Vineyard: Tannat 30 years old, Syrah 12 years old, Petit Verdot 8 years old.Time of Harvest: End of MarchAltitude: 80 metres above sea levelHarvest Method: Hand harvestedWinemaking: Tannat, Syrah and Petit Verdot wines have been produced separately. Pre-fermentaion maceration. Fermentation process between 10 to 15 days. Winemaker: Mauro Gimenez Mendez, Luis Gimenez Mendez, Gaston Vitale Alcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.77 gr/litreStandard Drinks: 8.0Best Served: 18°CAgeing: 12 months in 40% French oak, 60% American oak. (260514-14)

RRP$66.99

$5.67
per Bottle

$34
per case

Carrau Cabernet Sauvignon de Reserva 2011 (6x 750mL), Rivera, Uruguay..

Lot No: 0031-2478428

5 Star Provenance !!

Carrau Cabernet Sauvignon de Reserva 2011 (6x 750mL), Rivera, Uruguay.Grape Variety: 100% Cabernet SauvignonTasting Notes: It looks with cherry-garnet colours that give evidence of the excellent ripe condition of the grapes. The bouquet is intense where the notes given by oak are combined with the typical fruit bouquet of this variety, cassis with prune and dry raisins scents. All together they produce complex, harmonic and very elegant scenery. In the palate, the wine develops in a gentle mood, where the ripe tannins give support to a deep body, showing an excellent vintage.Vineyard: Cerro Chapeu - Rivera, Uruguay.Age of the Vineyard: 30 years oldAltitude: 300 metres above sea level.Harvest Method: Hand-picked Winemaking: Grapes have been crushed over open tanks without pumping. Fermentation has been completed in French oak where malolactic fermentation takes place.Winemaker: Francisco CarrauAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.3 gr/litreStandard Drinks: 8.0 Best Served: 20°CAgeing: 10 months in French oak (260512-52)

RRP$39.99

$5.67
per Bottle

$34
per case

Marichal Premium Varietal Tannat 2011 (6x 750mL), Canelones, Uruguay

Lot No: 0017-2478428

5 Star Provenance !!

Marichal Reserva Tannat 2011 (6x 750mL)Canelones, UruguayGrape Variety: 100% TannatTasting Notes: Dark violet colour, with a reddish-black glint when hold up to the light. Complex wine delivering red dried fruits and spicy aroma. Smooth texture with an interesting roundness of tannins.Vineyard: Etchevarría - Canelones, UruguayAge of the Vineyard: Vines planted in 1999Time of Harvest: Early MarchAltitude: 30 metres above sea levelHarvest Method: Manually collected in 18 kg boxes.Winemaking: Some plots have been cold macerated, but all of them are fermented at controlled temperature, alternating pump overs and piages and occasional delestages throughout the fermentation process. Winemakers: Juan Andrés & Alejandro MarichalAlcohol: 13.0% vol.Volume: 750 mlResidual sugars: 1.8 gr/litreStandard Drinks: 7.7Peak drinking: 2013-2017Best Served: 16°C - 18°C.Ageing: 18 months in new American and new French oak (260512-55) (260512-55)

RRP$59.99

$12.34
per Bottle

$74
per case

Carrau Pinot Noir de Reserva 2011 (6 x 750mL), Las Violetas, Uruguay.

Lot No: 0027-2478428

5 Star Provenance !!

Carrau Pinot Noir de Reserva 2011 (6 x 750mL), Las Violetas, Uruguay. Red bright delicate colour. Intense red fruits like raspberries and delicate notes of spices, liquorice and white pepper. Well balanced French oak. Fresh and lively, structured on the palate, with very complex flavours and a long velvety aftertaste.Food Matching: Perfect for drinking on it`s own or ideal to serve with cold beef like Carpaccio, casseroles or pasta.Grape Variety: 100% Pinot Noir Region: Las Violetas, UruguayVineyard: Cerro Chapeu, RiveraAge of the Vineyard: Vines planted in 1995Time of Harvest: 30th JanuaryAltitude: 300m Harvest Method: Hand picked Viticulture & Winemaking: Handpicked and transported in small 15kg cases. Fermentation for 10 days at 20°-22°C in open stainless steel tanks. Pressed and finished with spontaneous malolactic in barrels. Aged for 6 months on lees in new French oak.Oak Ageing: 100% of the wine is aged in new French oak.Winemaker: Francisco CarrauAlcohol: 12.7% vol.Volume: 750mlResidual Sugar: 1.8 gr/ litreStandard Drinks: 7.5Best Served: 16°-18°Cellaring: Ready to drink now. (260512-49) (260512-49)

RRP$52.99

$4.84
per Bottle

$29
per case

Free delivery

Gimenez Mendez Alta Reserva Sauvignon Blanc 2012 (6x 750mL), Canelones
Gimenez Mendez Alta Reserva Sauvignon Blanc 2012 (6x 750mL), Canelones

Grape Variety: 100% Sauvignon BlancRegion: Canelones, UruguayVineyard: Las BrujasAge of the Vineyard: Planted 1998Time of Harvest: Altitude: Harvest Method: Hand picked Viticulture & Winemaking: No oak is used with grapes harvested from a selection of the best vineyards. Oak Ageing: No oak.Winemaker: Mauro Giménez Mendez, Luis Giménez Mendez and Gastón VitaleAlcohol: 11.5% vol.Volume: 750mlResidual Sugar: 2.4 gr/ litreStandard Drinks: 6.8Best Served: 10°Cellaring: Ready to drink now.

RRP $44.99

$35.83
per Bottle

$215
per case

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