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Rioja Marques De Vidiago Crianza 2012 (6 x 750mL) Spain

Rioja Marques De Vidiago Crianza 2012 (6 x 750mL) Spain

Average rating 3.3 out of 5 stars
3 REVIEWS
Lot No: 0035-2474295

Rioja Marques De Vidiago Crianza 2012 (6 x 750mL) SpainGarnet-red with brick-red glints, clean and bright. Outstanding notes of barrel ageing underscore its fruitypersonality. Smooth yet robust flavour, well-structured with a lingering finish. (259112-5)

$5.67
per Bottle

$34
per pack

Numanthia Tinta de Toro 2010 (6 x 750mL), Spain.

The Toro region's grape is the Tinta de Toro, a dark, tough-skinned variety from the Tempranillo family and one of the very few to resist the phylloxera blight that ravaged European vineyards in the late 19th century. Sometimes called "the blackest of black grapes", the Tinta de Toro is only found in this part of Spain. Its small berries are rich in tannin and, when picked at optimal ripeness, have exceptionally concentrated fruit flavours.

$89.99
per Bottle

$539.94
per pack

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Sonsierra `Crianza` Rioja 2013 (12 x 750mL), Spain.

Maceration for 24 hours before fermentation. Alcoholic fermentation with regular pumping over in stainless steel vats for 8 days at a temperature-controlled 24ºC to retain and extract the maximum amount of fruity flavours. Maceration for 24-48 hours after fermentation. Malolactic fermentation in concrete vats.

$24.99
per Bottle

$299.88
per case

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Bodegas Valdemar `Conde de Valdemar` Crianza Rioja 2015 (12 x 750mL), SPN.

VINEYARDS: Exclusively from our own vineyards in DOCa Rioja.GRAPE VARIETIES: 90% Tempranillo, 10% Graciano.ALCOHOL: 14,0% Vol.OAK AGEING: 13 months in American oak barrels.ACIDITY: 5.53 g/l (tartaric).HARVEST DATE: 1st week in October.BOTTLED: January 2017.

$18.99
per Bottle

$227.88
per case

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Torres Sangre de Toro 2017 (6 x 750mL), Spain.

Sangre de Toro is a red wine from the D.O Catalunya produced by Torres, probably the most famous Spanish winery on the international scene. This is a blend of Garnacha and Cariñena.The name Sangre de Toro (blood of the bull) is meant to be a homage to Bacchus, a Roman God of wine known also as The son of the Bull.After the traditional methods of harvesting and producing the wines, Sangre de Toro rests for 6 months in American oak barrels.

$14.99
per Bottle

$89.94
per pack

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Jordi Miro Garnacha Syrah 2017 (6 x 750mL), Terra Alta,Spain.

In 1999 Jordi Miró started this personal project by planting his first vineyard. After working in the wine industry, more specifically in the retail area, he decided to begin this journey and start making his own wines. In 2009 he built his own winery.Jordi Miró work with local varieties like, Carignan, Tempranillo, Red and White Grenache, as well as with international varieties like Cabernet Sauvignon, Merlot and Syrah. He makes wines with their own particular style, with the aim of differentiating itself from others in an original way. He cultivates his vineyards organically.

RRP $24.60

$22.99
per Bottle

$137.94
per pack

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Marques de Tezona Tempranillo 2017 (12 x 750mL), Spain

Marques de Tezona is named in honour of Rodrigo Díaz de Vivar “El Cid” - the legendary Castili an nobleman, general and champion of central Spain. The wine is primarily sourced by the dry, high altitude plateaus of Castilla la Mancha and is made without the influence of oak as vibrant and versatile companion to richly flavoured dishes.

RRP $14

$11.99
per Bottle

$143.88
per case

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Elefante Tempranillo Shiraz 2016 (12 x 750mL), Spain.

For almost a decade Elefante has brought the fire and passion of Spain wine to life. Arange of modern Spanish wines created by Riojan winemaker Javier Murua and sourced from Castilla la Mancha, each wine is crafted with a contemporary philosophy, delivering rich and approachable fruit-driven flavours that capture the passion and excitement of the Spanish culture.Castilla la Mancha, the setting of Miguel de Cervantes’ novel Don Quixote, is the spiritual heart of Spain. The rugged plains are dotted with windmills, olive groves and historic cities. The region’s famed cuisine is highlighted by Manchego cheese and full bodied wines.

RRP $15

$11.99
per Bottle

$143.88
per case

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Torres Sangre de Toro 2015 (6 x 750mL), Spain.

Miguel Torres Carbo travelled vineyards in search of the best grapes to make his dream a reality: to create a wine with an inimitable personality.

$14.99
per Bottle

$89.94
per pack

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Casa Lluch Tempranillo 2017 (12 x 750mL), Valencia, Spain.

Organic, biodynamic and vegan friendly, the Casa Lluch Tempranillo is a modern drop of sincere sustainability from the heart of Spain and the hills of flavour country.From winemaker Bodegas Enguera in Valencia, this dazzling red made from locally certified organically grown grapes is as pure and delicious as you'd expect from a Tempranillo putting its life in the astute hands of Mother Nature. Soft an harmonious, it's a rich drop full of raspberry and blueberry flavours amidst a reinviting complexity.

$15.99
per Bottle

$191.88
per case

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Bodegas Ateca `Honoro Vera` Garnacha 2016 (12 x 750mL), Spain.

The grapes come from vineyards, 30-40 years old, with yields of 2T/Ha and located high on the hillsides, 700-900 metres above sea level. The vineyards are planted in mainly decomposed slate and gravely clay soils. The fermentation was carried out in small stainless steel tanks for 15 days at temperetures below 27ºC, and then spent a short period of two months in French oak barrels.

$19.99
per Bottle

$239.88
per case

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Castillo Labastida Rioja Madurado DO 2015 (12 x 750mL), Spain.
Castillo Labastida Rioja Madurado DO 2015 (12 x 750mL), Spain.

The year was warm and rainfall was good until May, resulting in healthy and regular flowering. A dry summer concluded with harvest in September under excellent conditions allowing each vineyard to be harvested at the optimum phenolic ripeness. Healthy, low-yielding crops with great aromatic and colour intensity were delivered to the winery. The resulting wines affirm 2015 as one of the best recent vintages, alongside 2005 and 2010, marked by complex wines of dense, layered fruit and ripe, fleshy tannins.

$16.99
per Bottle

$203.88
per case

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Calo Tempranillo Rioja 2017 (12 x 750mL), Spain

Pushing the boundaries of traditional Tempranillo, Calo was created by fifth generation Riojan winemaker Javier Marua specifically for restaurants with minimal oak and intensely flavoured fruit – a perfect by the glass wine. An expression of the Gypsy language from northern Spain, encapsulating the freedom Javier felt to create Calo, this joven style Tempranillo with just 10% oak influence is intended to be enjoyed in the full expression of its youth.

RRP $18

$13.99
per Bottle

$167.88
per case

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Castillo Labastida Rioja Crianza DO 2014 (12 x 750mL), Spain
Castillo Labastida Rioja Crianza DO 2014 (12 x 750mL), Spain

100% Tempranillo. Good fruit weight with a medium body, power and richness yet with great acid balance and a velvety tannic structure. The finish is long, showing good persistence of blackberry conserve and complex spicy notes.

$22.99
per Bottle

$275.88
per case

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Jordi Miro `Ennak` 2016 (6 x 750mL), Terra Alta, Spain.

In 1999 Jordi Miró started this personal project by planting his first vineyard. After working in the wine industry, more specifically in the retail area, he decided to begin this journey and start making his own wines. In 2009 he built his own winery.Jordi Miró work with local varieties like, Carignan, Tempranillo, Red and White Grenache, as well as with international varieties like Cabernet Sauvignon, Merlot and Syrah. He makes wines with their own particular style, with the aim of differentiating itself from others in an original way. He cultivates his vineyards organically.

$22.99
per Bottle

$137.94
per pack

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Marqués de Vargas Reserva Privada Blend 2005 (6 x 750mL), Rioja Alta

Grape Variety: Tempranillo 60%, Garnacha, Mazuelo and othersTasting Notes: Deep, black-cherry colour with dark chocolaty undertones and violet rims. On the nose, rich fragrance of dark fruits such as blackberries and mulberries, enriched with aromas of violets. Extraordinarily complex and refined nose with developing hints of menthol and balsamic notes. On the palate it has a great density and velvety texture. Well-combined tannins from oak and fruit add structure, with a wide spectrum of fruit flavours. Concentrated, sophisticated, elegant and great for extended cellaring.Vineyard: El Cònsul, La Misela and Las Errazas (17 ha.) – Rioja Alta, Spain.Age of the Vineyard: Average age 41 years (bush vines)Time of Harvest: 10th September – 14th October 2005Altitude: 475-550 metres above sea levelHarvest Method: Handpicked and manually selected grapes in boxes of 15 kg.Winemaking: Classic process with destemming. Each parcel is fermented separately in stainless steel tanks (10,000kg) for 11 days at a controlled temperature of 30°C. Daily remontage and pumping over to obtain the desired balance of fruit and tannin extraction. 14 days skin contact after fermentation. The malolactic fermentation takes place partly in oak barrels. The wine is then aged for 24 months in 30 new French and Russian oak barrels.Winemaker: Francisco Javier Pérez Ruiz de VergaraAlcohol: 14.0% vol.Volume: 750 mlResidual sugars: 2.0 gr/litreStandard Drinks: 8.3Peak drinking: Can be drunk now but is also an excellent candidate for extended cellaring (more than 10 years)Best Served: 17°-18°CAgeing: 23 months in 30 new Russian oak barrels

RRP $199.99

$80
per Bottle

$480
per case

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Camilo Castilla Capricho de Goya Moscatel NV (6 x 500mL), Navarra, Spain.

Grape Variety: Small Grain MuscatTasting Notes: A deep mahogany colour with iodine glints. Intense, complex aromas of dried fruits, honeyed with toasty hints. Amicable and smooth in the mouth with complex flavours. A very pleasant old wine. Wonderful paired with desserts, chocolate and puddings.Vineyard: From their own vineyards in Corella, Navarra – SpainAge of the Vineyard: 60+ YearsTime of Harvest: End of August.Altitude: 350 metres above sea levelHarvest Method: Hand picked (55 hectares).Winemaking: Fermentation of the must without the skins in stainless steel tanks for 14 days with temperature controlled at 18°C. Its long ageing, over 7 years, takes place in oak casks and in glass demijohns, located on open terraces, exposed to the elements, experiencing variations in temperature and light. This results in sweet wines with a marked character of reduction and oxidation. Primary aromas evolve into more expressive, structured and elegant secondary aromas. After ageing for the first three years in demijohns, the wine is racked to wood vats, where it is left for over four years before bottling.Winemaker: Idoya JarautaAlcohol: 15% vol.Volume: 500 ml Residual sugars: 220 gr/litreStandard Drinks: 5.9Peak drinking: Ready to drinkBest Served: 10°CAgeing: Seven years in oak casks and glass demijohns, left on an open terrace and exposed to the elements. After ageing for the first three years in demijohns, the wine is racked to wood vats, where it is left for over four years before bottling.

RRP $74.99

$30
per Bottle

$180
per case

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