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Bodega Catena Zapata 'Alamos' Malbec 2018 (12 x 750mL), Mendoza, Argentina.

Bodega Catena have long believed that every wine begins in the vineyard, pioneering a research project into the microclimates of Mendoza. Through the planting of select clones on various blocks, Bodega Catena were able to identify the ideal locations. Sites which are just a few kilometers apart can have vast differences in altitude and possess markedly different microclimates. The same varietal and even the same clone, can exhibit distinct aromatic and flavour profiles. All vines are all managed by hand and are trained to produce extremely low yields. This wines are made in very limited quantities, fruit is micro fermented in new French oak barriques and treated to an extended ageing in new French oak.

$17.99
per Bottle

$215.88
per case

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Cheval des Andes 2015 (6 x 750mL), Mendoza, Argentina.

The year 2015 high temperatures recorded from winter to summer, which threatened over ripening, but the year was “saved by the rain” in February that brought good freshness and ideal ripeness. In general, 2015 is a very elegant, discrete and subtle year with a more distinct Bordeaux style than its predecessors.The harvest took 15 days: the last week of March for Malbec first week of April for the Cabernet Sauvignon. From a winemaking point of view, 2015 marks a change in the barrels used: the team significantly increased the proportion of 400 and 500 litres tonneaux in order to preserve more of the fruit’s crispness.

$119.99
per Bottle

$719.94
per case

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Pinto Pinot Noir  2017 (12 x 750mL), Argentina.
Pinto Pinot Noir 2017 (12 x 750mL), Argentina.

Pinto horses, which have distinctive coats comprised of large patches, were among the various breeds of horses brought to the Americas by the Spanish Conquistadors. Pintos have subsequently become an important part of Argentine Goucho, or cowboy, culture. The vast Patagonian grasslands, once home to the Gouchos, are today producing world-class Pinot Noir.

$24.99
per Bottle

$299.88
per case

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Terrazas de Los Andes `Reserva` Cabernet Sauvignon 2016 (6 x 750mL), Arg.

Terrazas de Los Andes `Reserva` Cabernet Sauvignon 2016 (6 x 750mL), Argentina.ColorIntense garnet red with purple shadesNoseDeep spicy and smoky notes combined with aromas of cassis, blueberries and pepper integrated in a complex yet balanced Cabernet Sauvignon.PalateRound, expansive, highly-concentrated and unctuous. Pleasant tannins emerge from layers of fruit to form a persistent finish.

$29.99
per Bottle

$179.94
per pack

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Terrazas de Los Andes `Reserva` Malbec 2017 (6 x 750mL), Argentina.

Un-grafted Malbec vines planted in 1929 enjoy an abundant source of clean, run-off water from the river and a longer ripening season thanks to the region’s cooler temperatures. Over the years, this vineyard has used a Guyot system with narrow rows and low trellises, irrigation provided by furrows running down the slope, a method used by the immigrants who started the industry in Mendozas province. This irrigation method brings silt and clay that retain moisture so less irrigation is used.

$32.99
per Bottle

$197.94
per pack

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El Payador Malbec 2018 (6 x 750mL), Mendoza, Argentina.
El Payador Malbec 2018 (6 x 750mL), Mendoza, Argentina.

The Payada is a competitive composing and singing of verses native to Argentina, usually accompanied by guitar. The performer is called a Payador and in performance two or more payadores will compete to produce the most eloquent verse. Each answering questions posed by the other, often insulting.El Payador is a contemporary and fruit driven Argentinian Malbec created in partnership with third generation Mendoza winemaker Jorge Daniel Falasco. The Falasco family owns 3,000 hectares of vineyards in many of the prime locations, including vineyards in premier sub-region ‘La Consulta’ in the ‘Uco Valley’ which is 1,100 metres above sea level and offers a perfect micro-climate for producing fresh fruit driven wines

RRP $20

$18.99
per Bottle

$113.94
per case

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Caelum Torrontés 2014 (6 x 750mL), Mendoza, Argentina.

Lot No: 0012-2477062

Composition: 100% TorrontésHarvest: ManualTasting Notes: White wine of golden colour. Presents aroma of graefruits and white flowers. Fresh, complex and persistant in mouth (260514-49)

RRP$35

$1.50
per Bottle

$9
per case

Narbona Tannat 2010 (6 x 750mL), Mendoza, Argentina.

Lot No: 0039-2477062

Narbona Tannat 2010 (6 x 750mL), Mendoza, Argentina. Grape Variety: 100% Tannat Tasting Notes: Violet hue, very good colour intensity and volume.?¨ Intense aromas, chocolate and raisin grape, a more covert spicy aroma appears after a few minutes leaving trails of pepper in final. Mouth-feel is big, with good structure. Finish is long and persistent. Perfect with Parmesan, casseroles, and dishes containing spices.Vineyard: Narbona Vineyards , Carmelo – Colonia, UruguayAge of the Vineyard: Vines planted 1998Time of Harvest: February – MarchAltitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: The must has been fermented in stainless steel tanks at a controlled temperature from 26°C to 28°C daily remontage and delestage has been conducted to obtain maximum extraction of anthocyanins. After the alcoholic fermentation the wine has been separated from the skins and goes to new French oak. Winemaker: Valeria Chiola – Michel Rolland Alcohol: 14.2% vol.Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 8.4Peak drinking: 2012 – 2018Best Served: 16°C – 18°CAgeing: 12 months in new French oak (260513-45) (260513-45)

RRP$94.99

$5.67
per Bottle

$34
per case

El Porvenir Amauta III Reflexion Melbec Cabernet 2014 (12x 750mL)

Lot No: 0030-2477062

El Porvenir Amauta III Reflexion Melbec Cabernet 2014 (12x 750mL), Argentina. Grape Variety: Malbec 60% and Cabernet Sauvignon 40%Tasting Notes: Intense ruby red colour, with very expressive violet tones. Spicy notes combined with fresh red fruits (raspberry and strawberry). Sweet attack due to the grape ripeness, excellent and balanced acidity with a harmonic and lengthy finish. Vineyard: Located in Finca Rio Seco, Cafayate, Salta, ArgentinaAge of the Vineyard:13 years oldTime of Harvest: Malbec: 3rd week of March. Cabernet Sauvignon: 1st week of March.Altitude: 1,750 meters above sea levelHarvest Method: Hand-pickedWinemaking: Cold maceration for 4 days at 5 degrees. 14 days of fermentation with controlled temperature (between 26 and 28 degrees). Post-fermentative maceration of 20 days. Spontaneous malolactic fermentation.Winemaker: Mariano Quiroga Adamo Alcohol: 14.4% vol.Volume: 750 mlResidual sugars: 2.20 gr/litreStandard Drinks: 8.5Peak drinking: 2021Best Served: 16ºC-18ºCAgeing: Six to eight months in French oak and American oak (260514-99) (260514-99)

RRP$59.94

$9.09
per Bottle

$109
per case

El Porvenir Laborum Single Vineyard Torrontés 2016 (12 x 750mL), Salta..

Lot No: 0032-2477062

El Porvenir Laborum Single Vineyard Torrontés 2016 (12 x 750mL), Cafayate Valley, Salta.Varietal CompositionTorrontés 100%VineyardsFinca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.StructureParra or pergola system.Production: 10 tones/ hectare. Age of vineyard: 65 years.Tasting NotesColor: yellow with bright greenish tonalities.Aroma: good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.Palate: fresh, young, fruity. With good structure, balanced and with a very nice acidity. We recommend to drink this wine between 10 to 12 degrees C.HarvestLast week of February. By hand in bins of 20 kg.FermentationSelected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC.No malolacticfermentation.Alcohol13,00 %Total acidity6,50 g/lResidual sugar2,10 g/lpH3,40Production20.000 bottles (260512-64) (260512-64)

RRP$39.99

$0.75
per Bottle

$9
per case

El Porvenir Laborum Single Vineyard Torrontés 2016(12 x 750mL), Salta

Lot No: 0033-2477062

El Porvenir Laborum Single Vineyard Torrontés 2016 (12 x 750mL), Salta, Argentina. Varietal CompositionTorrontés 100%VineyardsFinca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.StructureParra or pergola system.Production: 10 tones/ hectare. Age of vineyard: 65 years.Tasting NotesColor: yellow with bright greenish tonalities.Aroma: good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.Palate: fresh, young, fruity. With good structure, balanced and with a very nice acidity. We recommend to drink this wine between 10 to 12 degrees C.HarvestLast week of February. By hand in bins of 20 kg.FermentationSelected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC.No malolacticfermentation.Alcohol13,00 %Total acidity6,50 g/lResidual sugar2,10 g/lpH3,40Production20.000 bottles (260513-79) (260513-79)

RRP$39.99

$3.25
per Bottle

$39
per case

Mi Terruño Uvas Tempranillo 2017 (12 x 750mL), Mendoza, Argentina.

Lot No: 0038-2477062

Mi Terruño Uvas Tempranillo 2017 (12 x 750mL), Mendoza, Argentina. Not only Spain is crafting great Tempranillo! This Argentinian example is vibrant red with blue hues. Aromas of mature black fruits like grapes and plums, with hints of coffee and tobacco. In the mouth it is smooth with a firm structure. Ideally accompanied to paella and red meats.Food Matching: Enjoy with meat and Spanish dishes such as paella or tortilla.Grape Variety: 100% TempranilloVineyard: Santa Rosa – Mendoza, ArgentinaAge of the Vineyard: 35 years oldTime of Harvest: Last week of MarchAltitude: 400 metres above sea level.Harvest Method: Manual harvesting. Vineyard yield of 12,000 kg/ha.Vinification: Alluvial soils and flat irrigation in the vineyard. Grapes are destemmed and crushed. Maceration before fermentation. 10 days of fermentation in stainless steel tanks between 25°-29°C. Microoxigenation. Natural malolactic fermentation. 20% of the wine is aged in American oak barrels for 2 months.Ageing: 20% in American oak barrels for 2 months.Winemakers: María Eugenia Baigorria and Sergio GiménezAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.4 gr/litreStandard Drinks: 8.0Best Served: 16°-18°C (260514-75) (260514-75)

RRP$23.99

$4.50
per Bottle

$54
per case

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina.

Lot No: 0036-2477062

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina. Grape variety: 100% MalbecTasting Notes: Intense red wine with violet hues. Very typical red fruits such as plum and cherry are evident on the nose and a little subtle vanilla from the oak ageing. Good body with sweet and round tannins and a pleasing finish.Vineyard: Luján de Cuyo – Mendoza, ArgentinaAverage age of vines: More than 40 yearsTime of harvest: AprilHarvest Method: Hand harvestedVineyard elevation: 600mts above sea levelWinemaking: Arrival at winery, first grapes are selected; temperature of the grapes are brought down up to 16-18 C degrees before they are sorted , de-stemmed and crushed. Maceration during 48-72 hs up to Alcoholic Fermentation starts. When Fermentation starts, selected yeast , nutrients and tanins are added, controlling temperature three times a day, cooling if it is neccesary.The fermentation is carried out between 18 ° and 22° C for 15-20 days. Natural malolactic fermentation.Winemaker: Maria Eugenia Baigorria & Sergio JiménezAlcohol: 13.5%Residual sugar: 2.40 g/lVolume: 750 mlStandard Drinks: 8.3 (260512-1) (260512-1)

RRP$31.99

$4.92
per Bottle

$59
per case

El Porvenir Laborum Single Vineyard Cab Sauv 2007 (6 x 750mL), Salta

Lot No: 0031-2477062

El Porvenir Laborum Single Vineyard Cabernet Sauvignon 2007 (6 x 750mL), Salta, Argentina. Grape Variety: Cabernet Sauvignon 100%Tasting Notes: Vivacious, intense ruby red. Nose: Red fruits, cassis, with spices aroma of pepper and walnut. The harmonious wood with delicate vanilla notes given by the French and American oak emphasizes its structure in the mouth. Pleasant attack with good structure followed by intense, round tannins.Vineyard: Located in Cafayate Valley, Province of Salta, Argentina.Age of the Vineyard: 11 years oldTime of Harvest: 1st week of AprilAltitude: 1,750 meters above sea levelHarvest Method: Hand-pickedWinemaking: Cold maceration for 6 days at 4 degrees. 15 days of fermentation at a controlled temperature (between 27 and 29 degrees). Post-fermentative maceration of 30 days. Spontaneous malolactic fermentation in barrel.Winemaker: Mariano Quiroga AdamoAlcohol: 14.5% vol.Volume: 750 mlResidual sugars: 2.91 gr/litreStandard Drinks: 8.6Peak drinking: Now through until 2028Best Served: 16ºC-18ºCAgeing: 70% in new French oak and 30% in new American oak (260514-69) (260514-69)

RRP$96.99

$9
per Bottle

$54
per case