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De Bortoli Down the Lane Shiraz Tempranillo 2017 (6 x 750mL) Heathcote

De Bortoli Down the Lane Shiraz Tempranillo 2017 (6 x 750mL) Heathcote

Lot No: 0010-2476108

Season

- A cool spring with plenty of rain followed by a mild summer made for a late start to vintage under sunny skies and cool nights. These conditions made for full flavour ripeness with great natural acidity. Winemaking - The Shiraz was harvested mid April whilst the Tempranillo fruit was picked earlier in March when each variety had reached maturity and were full of flavour. They were then fermented separately on skins for 7-10 days to allow the full extraction of flavour, colour and tannin. (259569-1)

$4.84
per Bottle

$29
per pack

QTY. 1 5 BIDS
or

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Castillo Viejo Catamayor Reserva Tannat 2011  (6 x 750mL), San Jose

Castillo Viejo Catamayor Reserva Tannat 2011 (6 x 750mL), San Jose

Lot No: 0020-2475778

One of the oldest wineries in Uruguay has aromas of ripe red fruits, spicy eucalyptus and mint. It has superb stucture and balanced acidity. Food Matching: Perfect with meat dishes. Grape Variety: 100% Tannat Region: San Jose, UruguayVineyard: Estate owned old vinesAge of the Vineyard: 5-20 years oldTime of Harvest: February/ MarchAltitude: 67m Harvest Method: Hand picked Viticulture & Winemaking: Alcoholic fermentation took place in small concrete vats for 7 days at 24°C. Maceration over lees for 3-7 days and spontaneous malolactic fermentation in oak barrels. Aged 6 to 8 months in second and third use French and American oak barrels.Oak Ageing: 100% of the wine is oaked for 6-8 months in 2nd and 3rd use French and American oak barrels.Winemaker: Alejandro Etcheverry Alcohol: 13% vol.Volume: 750mlResidual Sugar: 2.2 gr/ litreStandard Drinks: 7.7Best Served: 17°-18°Cellaring: Drink now or hold onto it for a few years and note its development. (260514-44)

RRP$36.99

$13.17
per Bottle

$79
per case

QTY. 1 15 BIDS

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Carrau 1752 Gran Tradicion Red Blend 2010 (5x 750mL), Rivera, Uruguay.

Carrau 1752 Gran Tradicion Red Blend 2010 (5x 750mL), Rivera, Uruguay.

Lot No: 0012-2475778

Carrau 1752 Gran Tradicion Red Blend 2010 (5x 750mL), Rivera, Uruguay. Grape Variety: 50% Tannat, 30% Cabernet Franc, and 20% Cabernet Sauvignon.Tasting Notes: Bright, fine in texture and clear in flavour. Currant and blackberry fruit flavours are present throughout, with hints of pepper and oak on the finish.Vineyard: Cerro Chapeu–Rivera, UruguayAge of the Vineyard: 20 years old (260512-46) (260512-46)

RRP$55.99

$14.80
per Bottle

$74
per case

QTY. 1 15 BIDS

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Pizzorno Don Próspero Tannat 2016 (8 x 750mL), Canelones, Uruguay .

Pizzorno Don Próspero Tannat 2016 (8 x 750mL), Canelones, Uruguay .

Lot No: 0033-2475778

Pizzorno Don Próspero Tannat 2016 (8 x 750mL), Canelones, Uruguay . This traditional winery was founded in 1910 by an Italian immigrant, Don Prospero. His namesake Tannat is a shiny cherry-red medium intense colour. It has intense aromas of well ripened red fruit (blueberry and raspberry). Really easy-drinking style - juicy, silky, well structured and balanced, with a nice crisp freshness and pleasant fruit. Food Matching: Uruguyan red LOVE meat. Enjoy with varied BBQ`d meats or a charcuterie plate. Grape Variety: 100% TannatRegion: Canelones, UruguayVineyard: Canelón ChicoAge of the Vineyard: More than 20 yearsTime of Harvest: MarchAltitude: 80m Harvest Method: Hand picked Viticulture & Winemaking: This wine is produced from specially selected grapes grown on estate vineyards. The fruit from these vines results in a wine with great depth and richness. De-stemmed and lightly crushed to allow whole berries to pass into the must before being chilled to 12°C for 3 days. The must was then inoculated with select native yeast cultures and fermented for 10 days between 23°-25°C with one daily delestage for 4 days. After fermentation was completed, the must was pressed. The wine was then rested in stainless steel tanks before bottling.Oak Ageing: No oak.Winemaker: Enol. Carlos PizzornoAlcohol: 13.5% vol.Volume: 750mlResidual Sugar: 1.5 gr/ litreStandard Drinks: 8.0Best Served: 18°-20°Cellaring: Ready to drink now. (260513-99) (260513-99)

RRP$29.99

$11.13
per Bottle

$89
per case

QTY. 1 11 BIDS

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No Fixed Address Cabernet Merlot 2016 (12 x 750mL), WA.

No Fixed Address Cabernet Merlot 2016 (12 x 750mL), WA.

Lot No: 0026-2476108

No fixed address reflects our endless search for quality grapes to makea outstanding wines. We select only the best grapes from our remium cool climate Western Australian vineyards to produce wines that fully express the varietal and regional characteristics, and provide maximum drinking pleasure. (254511-1)

$3.67
per Bottle

$44
per case

QTY. 1 7 BIDS

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Castell d'Encus Acusp Pinot Noir 2014 (6x 750mL), Lleida, Spain.

Castell d'Encus Acusp Pinot Noir 2014 (6x 750mL), Lleida, Spain.

Lot No: 0008-2475777

Castell d`Encus Acusp Pinot Noir 2014 (6x 750mL), Lleida, Spain. ## (260512-78)93 Pts. Guía Peñin 91 Pts. Stephen TanzerGrape Variety: 100% Pinot NoirTasting Notes: Bright colour. Floral, jasmine, and spicey tones on the nose. ell as red fruit notes such as strawberries and raspberries In the mouth - silky entry with good acidity and long finish Aftertaste – the natural yeast of the stone vats confer some unique forest undergrowth and mineral notes. Vineyard: Castell d' Encus Age of the Vineyard: 8 years oldTime of Harvest: September 2011Altitude: 950-1000 metres above sea level Harvest Method: Hand-picked Winemaking: 20% fermented in 12th century stone vats. The remainder fermented in stain steal tank. All the wine does malolactic fermentation in French oak and ages for 12 months. This wine was neither filtered nor stabilized, therefore, it should be decanted.Winemaker: Raül BobetAlcohol: 13% vol.Volume: 750 mlResidual sugars: NoneStandard Drinks: 7.7Peak drinking: 2013-2014Best Served: 16ºC (260512-78)

RRP$160

$40.67
per Bottle

$244
per case

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De Bortoli La Boheme The Act 4 Syrah Gamay 2017 (6 x 750mL) VIC

De Bortoli La Boheme The Act 4 Syrah Gamay 2017 (6 x 750mL) VIC

Lot No: 0013-2476108

Winemaker

Steve Webber Winemaking A mixture of whole bunches and whole berries with some early foot stomping to create some juice to start the fermentation. A combination of foot plunging and turnovers during fermentation. Pressed and racked to 500 litre casks for 6 months. Season 2017 was a long cool growing season producing outstanding late maturing red varieties. Grapes ripened very evenly with good tannin development at sensible alcohols. (259567-3)

$7.34
per Bottle

$44
per pack

QTY. 1 11 BIDS
or

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El Porvenir Laborum Single Vineyard Cab Sauv 2007 (6 x 750mL), Salta

El Porvenir Laborum Single Vineyard Cab Sauv 2007 (6 x 750mL), Salta

Lot No: 0021-2475778

El Porvenir Laborum Single Vineyard Cabernet Sauvignon 2007 (6 x 750mL), Salta, Argentina. Grape Variety: Cabernet Sauvignon 100%Tasting Notes: Vivacious, intense ruby red. Nose: Red fruits, cassis, with spices aroma of pepper and walnut. The harmonious wood with delicate vanilla notes given by the French and American oak emphasizes its structure in the mouth. Pleasant attack with good structure followed by intense, round tannins.Vineyard: Located in Cafayate Valley, Province of Salta, Argentina.Age of the Vineyard: 11 years oldTime of Harvest: 1st week of AprilAltitude: 1,750 meters above sea levelHarvest Method: Hand-pickedWinemaking: Cold maceration for 6 days at 4 degrees. 15 days of fermentation at a controlled temperature (between 27 and 29 degrees). Post-fermentative maceration of 30 days. Spontaneous malolactic fermentation in barrel.Winemaker: Mariano Quiroga AdamoAlcohol: 14.5% vol.Volume: 750 mlResidual sugars: 2.91 gr/litreStandard Drinks: 8.6Peak drinking: Now through until 2028Best Served: 16ºC-18ºCAgeing: 70% in new French oak and 30% in new American oak (260514-69) (260514-69)

RRP$96.99

$25.67
per Bottle

$154
per case

QTY. 1 31 BIDS

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Yzaguirre Vermouth Clásico Rojo  (6x 1000ml), Tarragona, Spain.

Yzaguirre Vermouth Clásico Rojo (6x 1000ml), Tarragona, Spain.

Lot No: 0024-2475777

Yzaguirre Vermouth Clásico Rojo  (6x 1000ml), Tarragona, Spain. (260512-15) Tasting Notes: Mahogany colourn with orange reflections. Intense nose of herbs and spcies with light balsamic touches that provide aromtaic structure. Good intensity on the palate with balanced acidity. Velvety with woody notes well integrated with herbs. Long aftertaste - pleasantly bitter and intense.Main Plants and Herbs: - Coriander: Coriandrum sativum - Rhubarb leaf: Reum rhabarbarum - Clove: Syzgium aromaticum - Cinnamon: Cinnamomum verum - Vanilla: Vanilla planifolia - Thyme: Thymus vulgaris - Elder sage: Sambucus nigra - Lemon peel: Citrus x limon - Orange peel: Citrus x sinensis and Citrus x aurantium - Mille flowers; Hydrangea macrophylla - Milk thistle: Sylibum marianum - Oregano: Origanum vulgareVineyard: CataloniaWinemaking: Wines from Catalonia are used. Juice is fermented in stainless steel tanks with natural yeasts, After fermentation the wine is filtered before adding preservatives and antioxidants prior to vermouth process production. Two months of maceration of aromatic herbs and plants in a mixed solution of water, white wine and wine distilled alcohol. When the herb/ plant solution is ready it is mixed with the base wine.Alcohol: 15%Volume: 1000 m (260512-15)

RRP$28

$16.50
per Bottle

$99
per case

QTY. 1 21 BIDS

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Nestares Eguizábal Arzobispo Diego de Tejada Tempranillo 2007(6 x 750mL)

Nestares Eguizábal Arzobispo Diego de Tejada Tempranillo 2007(6 x 750mL)

Lot No: 0015-2475777

Nestares Eguizábal Arzobispo Diego de Tejada Tempranillo 2007(6 x 750mL), Rioja Baja, Spain. Grape Variety: 100% TempranilloTasting Notes: Deep, dark colour with intense purple notes and marked tears. First, there are complex sensations on the nose of Indian ink with mineral hints. This gives way to spices like cinnamon and clove over smoked toffee notes and tiny scents of dried orange peel. Powerful on the palate, light fluid tannins are perfectly integrated with the wine’s body, acidity and bottle age. Long, deep and complex as in previous vintages. It is a big wine, very elegant and with many mineral details, which makes it very food friendly. Pair with grilled meats, barbecues with sauces, every type of poultry, game, red and white meat stews – all will bring out the well polished, fine and elegant tannins, giving it complexity in mouth that is possible with great fine wines such as this. In order to fully appreciate this wine, it is recommended you uncork the bottle and allow it to breathe before serving.Vineyard: Family Vineyards: ”La Zapatera”, Galilea – Rioja Baja, SpainAge of the Vineyard: Planted in 1983Time of Harvest: 20th October 2007Altitude: 530 metres above sea levelHarvest Method: Hand harvestWinemaking: Vinification with cold maceration. Continuous fermentation and soft clarification. The wine is aged for 16 months in 100% new French oak from the forest of Nevers, Tronçais and Vosges, followed by at least 24 months in bottle prior to release.Winemakers: Alberto Pedrajo and Javier Achútegui (ASPA Ingenieros)Alcohol: 14% vol.Volume: 750 mlResidual sugars:Standard Drinks: 8.3Peak drinking: 12 years after its vintage (2019)Best Served: 16°-18°CAgeing: 16 months in 100% new French oak followed by at least 24 months in bottle (260514-3) (260514-3)

RRP$154.99

$39
per Bottle

$234
per case

QTY. 1 47 BIDS

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Caelum Rosado 2013  (6 x 750mL), Lujn de Cuyo, Argentina.

Caelum Rosado 2013 (6 x 750mL), Lujn de Cuyo, Argentina.

Lot No: 0009-2475778

Salmon in color, flavors of soft raspberry, citrus and papaya emerge on this dry Rose. Light bodied with zippy acidity, notes of tangerine, citrus blossom and light minerality lead to an elegant and crisp finish. Caelum Rosado show`s us again that Argentina has the capacity to make delicious wines well suited to our summer drinking. (260514-15)

RRP$29.99

$4
per Bottle

$24
per case

QTY. 1 5 BIDS

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Camilo Castilla Capricho de Goya Moscatel NV (6 x 500mL), Navarra, Spain.

Camilo Castilla Capricho de Goya Moscatel NV (6 x 500mL), Navarra, Spain.

Lot No: 0005-2475777

Grape Variety: Small Grain MuscatTasting Notes: A deep mahogany colour with iodine glints. Intense, complex aromas of dried fruits, honeyed with toasty hints. Amicable and smooth in the mouth with complex flavours. A very pleasant old wine. Wonderful paired with desserts, chocolate and puddings.Vineyard: From their own vineyards in Corella, Navarra – SpainAge of the Vineyard: 60+ YearsTime of Harvest: End of August.Altitude: 350 metres above sea levelHarvest Method: Hand picked (55 hectares).Winemaking: Fermentation of the must without the skins in stainless steel tanks for 14 days with temperature controlled at 18°C. Its long ageing, over 7 years, takes place in oak casks and in glass demijohns, located on open terraces, exposed to the elements, experiencing variations in temperature and light. This results in sweet wines with a marked character of reduction and oxidation. Primary aromas evolve into more expressive, structured and elegant secondary aromas. After ageing for the first three years in demijohns, the wine is racked to wood vats, where it is left for over four years before bottling.Winemaker: Idoya JarautaAlcohol: 15% vol.Volume: 500 ml Residual sugars: 220 gr/litreStandard Drinks: 5.9Peak drinking: Ready to drinkBest Served: 10°CAgeing: Seven years in oak casks and glass demijohns, left on an open terrace and exposed to the elements. After ageing for the first three years in demijohns, the wine is racked to wood vats, where it is left for over four years before bottling. (260513-9)

RRP$74.99

$17.34
per Bottle

$104
per case

QTY. 1 21 BIDS

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Mauricio Lorca Gran Poetico Blend 2007 (6 x 750mL), Valle de Uco, Argentina

Mauricio Lorca Gran Poetico Blend 2007 (6 x 750mL), Valle de Uco, Argentina

Lot No: 0003-2475778

Mauricio Lorca Gran Poetico Blend 2007 (6 x 750mL), Argentina93 Pts Robert Parker's Wine Advocate - 'The 2007 Gran Lorca Poetico is a special cluster selection: a blend of 70% Malbec, 20% Syrah and 10% Petit Verdot aged for 12 months in French and American oak. The nose is very expressive; the oak neatly enmeshed with the vibrant black cherry, Dorset plum and black olive aromas that are very well-defined. The palate is medium-bodied with a saline note on the entry and indeed, there is something reminiscent of the sea throughout this wine. It is very crisp and taut with black fruit that sings on the finish. Excellent.' Grape Variety: 70% Malbec, 20% Syrah and 10% Petit VerdotTasting Notes: Deep-red colour. Complexity of aromas, with blackberries, cherries and chocolate prominent, along with spicy and vanilla tones. Overwhelming in mouth with good balance between oak and fruit. Wonderful structure, elegant and persistent finish. Excellent wine to accompany all types of cheese. Also pairs well with red meat (roast, smoked, game meat), pastry and spicy rice (with pepper and curry). Good accompaniment to chocolate, dry fruits and dairy desserts.Vineyard: Vista Flores, Valle de Uco – Mendoza, ArgentinaAltitude: 1,050 metres above sea levelTime of Harvest: First and second week of April.Harvest Method: Hand harvested in plastic boxes of 18 kg.Winemaking: Each grape cluster is hand selected and only the highest quality grapes are used in the production of this wine. Alcoholic fermentation occurs in concrete vats, with malolactic fermentation occurring in oak barrels. The wine is then aged for 12 months in new oak barrels, 90% French and 10% American oak. This is an unfiltered wine. Highly limited production, one bottle per vine. Only 5,000 bottles were produced.Winemaker: Mauricio LorcaAlcohol: 14.5% vol.Volume: 750 mlResidual Sugars: Less than 1.8 gr/litreStandard Drinks: 8.6Peak drinking: 2010-2020Best Served: 16°-18°CAgeing: 12 month in new oak barrels, 90% French and 10% American oak. (260514-63)

RRP$135.99

$57.34
per Bottle

$344
per case

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Pizzorno Reserva Tannat 2011 (6 x 750mL), Canelones, Uruguay.

Pizzorno Reserva Tannat 2011 (6 x 750mL), Canelones, Uruguay.

Lot No: 0034-2475778

Pizzorno Reserva Tannat 2011 (6 x 750mL), Canelones, Uruguay. Grape Variety: 100% TannatTasting Notes: Dark ruby colour with hints of purple and aroma of plums and wild berries. Rich and full bodied with flavours of stone fruits, long lingering finish suggests terrific ageing potential. Ideal to pair with rich casseroles, game, barbecues, mature cheese.Vineyard: Canelón Chico - Canelones, Uruguay.Age of the Vineyard: 20 yearsAltitude: 80 metres above sea levelHarvest Method: Hand-picked Winemaking: After fermentation and a prolonged maceration, the wine was aged for 12 months.Winemaker: Carlos PizzornoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 1.7 gr/litreStandard Drinks: 8.0Peak drinking: 2011Best Served: 18°CAgeing: 12 months in new American oak. (260513-33) (260513-33)

RRP$59.99

$15.67
per Bottle

$94
per case

QTY. 1 19 BIDS

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Casa Marín Casona Vineyard Gewürztraminer 2012(6 x 750mL)San Antonio Valley

Casa Marín Casona Vineyard Gewürztraminer 2012(6 x 750mL)San Antonio Valley

Lot No: 0016-2475778

Casa Marín Casona Vineyard Gewürztraminer 2012 (6 x 750mL), San Antonio Valley, Chile. Grape Variety: 100% GewurztraminerTasting Notes: Bright clean pale straw colour. Lifted jasmine flower nose, aromatic without being overpowering, the wine has a delicacy on the nose that is attractive and enticing. The palate is dry with a fresh balanced sherbet acidity rarely found with this variety. Flavours range from floral through peppery leaves, to earthy notes. The finish is elegant and long with a musky perfume. Excellent with a variety of dishes, from ceviche to Vietnamese Larb. Vineyard: Casona Vineyard, Lo Abarca, San Antonio Valley, Chile.Age of the Vineyard: vines were planted in 1999, beginnings of 2000 Time of Harvest: third week of MarchAltitude: 35 metres above sea level. Harvest Method: Grapes are picked by hand. We define the time to harvest by looking for for floral and spicy notes in the grapes.Winemaking: Grapes are manually sorted by hand, leaving behind unwanted green materials. The most is cold macerated for 18 hours then gently pressed for 4 hours. The juice is chilled down to 5 degrees and then racked off the lees. It ferments at 13-15°C with Anchor yeast for almost 3 weeks in stainless steel vats. There is no Oak on this wine and no acid addition or finning products.Winemaker: Felipe Marin and Maria Luz MarinAlcohol: 13.0% vol.Volume: 750 mlResidual sugars: 1.1 gr/litre Standard Drinks: 7.7Peak drinking: 2013-2015Best Served: 10°C – 12°C Ageing: no oak (260513-18) (260513-18)

RRP$84.99

$18.17
per Bottle

$109
per case

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Castell d'Encus Thalarn Syrah 2013 (6x 750mL), Lleida, Spain.

Castell d'Encus Thalarn Syrah 2013 (6x 750mL), Lleida, Spain.

Lot No: 0009-2475777

Castell d`Encus Thalarn Syrah 2013 (6x 750mL), Lleida, Spain. (260512-12)Tasting Notes: Red violet colour. Complex and intense on the nose with floral and spiced notes (clove and pepper). Soft tannins. Fresh fruit (cherries) and spicy notes, with an undergrowth forest finish. Vivid, lively acidity and long aftertaste. (260512-12)

RRP$160

$32.34
per Bottle

$194
per case

QTY. 1 28 BIDS

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De Bortoli La Boheme The Mssing Act Cabernet & Friend 2016 (6 x 750mL).

De Bortoli La Boheme The Mssing Act Cabernet & Friend 2016 (6 x 750mL).

Lot No: 0014-2476108

Winemaker

Steve Webber Winemaking Three distinct fermentation styles with the components. 100% whole bunch Cabernet Sauvignon fermented in open 7T pots for 20 days, lots of foot work. Traditional destemmed and crushed Cabernet with frequent pump overs and a 20 day maceration. Sangiovese with 10% whole bunch, lots of foot plunging, 15 days on skins. Season Warm condensed growing season. Good rain in late January settled things down and the harvest was mild, producing wines with good structure and concentration. (253171-3)

$4
per Bottle

$24
per pack

QTY. 1 4 BIDS
or

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Gimenez Mendez IDENTITY Blend 2010 (6 x 750mL), Canelones, Uruguay.

Gimenez Mendez IDENTITY Blend 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0022-2475778

Grape Variety: Tannat 60%, Syrah 35%, and Petit Verdot 5%Tasting Notes: With 60% Tannat – Uruguay’s signature grape, 35% Syrah and 5% Petit Verdot, this combination has the aromatics, structure and elegance you would expect with extra richness from 12 months in French and American oak.Vineyard: Las BrujasAge of the Vineyard: Tannat 30 years old, Syrah 12 years old, Petit Verdot 8 years old.Time of Harvest: End of MarchAltitude: 80 metres above sea levelHarvest Method: Hand harvestedWinemaking: Tannat, Syrah and Petit Verdot wines have been produced separately. Pre-fermentaion maceration. Fermentation process between 10 to 15 days. Winemaker: Mauro Gimenez Mendez, Luis Gimenez Mendez, Gaston Vitale Alcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.77 gr/litreStandard Drinks: 8.0Best Served: 18°CAgeing: 12 months in 40% French oak, 60% American oak. (260514-14)

RRP$66.99

$17.34
per Bottle

$104
per case

QTY. 1 14 BIDS

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Barwang Shiraz Hilltops 2014 (6 x 750mL) Hilltops, NSW

Barwang Shiraz Hilltops 2014 (6 x 750mL) Hilltops, NSW

Lot No: 0001-2476108

Barwang wines are sourced from the cooler climate regions to deliver expressive, distinctive flavours. This Shiraz was created with fruit from the Hiltops region in New South Wales, a region known for producing elegant, long lived wine. (255009-1)

Was$13.99

$9
per Bottle

$54
per pack

QTY. 1 10 BIDS
or

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Ossian Capitel Verdejo 2011 (6 x 750mL),  Rioja Alta, Spain..

Ossian Capitel Verdejo 2011 (6 x 750mL), Rioja Alta, Spain..

Lot No: 0016-2475777

Ossian Capitel Verdejo 2011 (6 x 750mL),  Rioja Alta, Spain.. 93 Pts. Guía Peñín16.5/ 20 Pts. Jancis Robinson - Just 1,000 bottles from their little slate parcels. Lots of fun. Honey – almost like a northern Rhône.100% certified organic pre-phylloxera vineyards up to 285 years old. Golden yellow colour. The aromas are complex with old dried fruit (like hazelnuts), slightly notes of butter, grapefruit and peach. Presents a great mineral background with notes of truffles. In the mouth it is powerful, grandiose and creamy, with great acidity and structure. Elegant and large with smooth almond aftertaste. Food Matching: Wonderful on it`s own or pair with fresh seafood dishes and salads. Grape Variety: 100% Verdejo Region: DO Rueda, SpainVineyard: Nieva – SegoviaAge of the Vineyard: 100% certified organic pre-phylloxera vineyards up to 285 years oldTime of Harvest: OctoberAltitude: 850m Harvest Method: Hand picked Viticulture & Winemaking: The whole clusters were pressed in small open press, then barrel fermented with natural yeasts. Pressed in small vertical manual press, following the old tradition of Burgundy. It is an open press where they do not try to avoid oxygenation of the juice. In the middle of the pressing they perform the rebechage which consists in opening the press and turning over the clusters, to start pressing again. All this is done with utmost care and low pressures are applied at all times, therefore a meagre yield but high quality juice. The fermentation occurs with the natural occurring yeasts and is a long process due to the low fermentation temperatures. In the case of the Capitel, partial malolactic fermentation is allowed. The wine is then aged for 10 months in French oak barrels (50% new and 50% in 1, 2 or 3 years old barrels, with a mixture of 228 and 600 litres). The wine is then gently filtered using a Millchilling Normal Flow Filtration System prior to bottling. Oak Ageing: 100% of the wine is aged for 10 months in French oak barrels (50% new and 50% 1, 2, and 3 year old barrels) - 228l. and 600l.Winemaker: Verónica Ortega Alcohol: 14.5% vol.Volume: 750mlResidual Sugar: 3.51 gr/ litreStandard Drinks: 8.6Best Served: 12°-14°Cellaring: Ready to drink now with an open drinking window extending to 2020. (260513-31) 

RRP$229.99

$51.50
per Bottle

$309
per case

QTY. 1 65 BIDS

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Alto de la Ballena Red Blend 2011(6 x 750mL), Maldonado, Uruguay.

Alto de la Ballena Red Blend 2011(6 x 750mL), Maldonado, Uruguay.

Lot No: 0006-2475778

Alto de la Ballena Red Blend 2011(6 x 750mL), Maldonado, Uruguay. Grape Variety: 50% Tannat, 35% Merlot and 15% Cabernet Franc. Tasting Notes: Intense garnet red color. On the nose it is complex, prevailing aromas of plums and blackberries with subtle notes of dried fruits and a sweet touch of tobacco. In the mouth it is soft and rounded, with good structure and intense flavour with hints of black olives. It is a harmonious wine, with a lingering finish. Vineyard: Sierra de la Ballena, Maldonado, Uruguay. Age of the Vineyard: 11 years oldTime of Harvest: March 2011Altitude: 80 metres above sea level Harvest Method: By hand in small boxes. Winemaking: Grapes were in optimal maturity, we produced this blended wine of special qualities. Each grape was fermented separately, following the best winemaking techniques, and then blended to integrate them into a particular bouquet.Winemaker: Paula Pivel and Soledad Mello. Advisor: Duncan Killiner Alcohol: 13.5% vol. Volume: 750 mlResidual sugars: 2.4 gr/litreStandard Drinks: 8.0Peak drinking: Ready to drink nowBest Served: 16°C - 18°CAgeing: Tannat was aged for 9 months in American oak barrels (260513-75) (260513-75)

RRP$46.99

$14
per Bottle

$84
per case

QTY. 1 14 BIDS

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Neo Punta Esencia Tinta Fina 2007 (3 x 750mL), Ribera Del Duero, Spain.

Neo Punta Esencia Tinta Fina 2007 (3 x 750mL), Ribera Del Duero, Spain.

Lot No: 0013-2475777

Neo Punta Esencia Tinta Fina 2007 (3 x 750mL), Ribera Del Duero, Spain. 92 Pts. Stephen TanzerGrape Variety: 100% Tinta FinaTasting Notes: Deep cherry colour with purple trim. Potent and complex aromas reminiscent of blueberries, blackberries, vanilla, black liquorice, chocolate, tobacco and aromatic wood. In the mouth it is sweet and very fruity with flavours of wild fruit, spices, minerals. Long, persistent finish. Pair with red meat or poultry.Vineyard: La Horra – Ribera del Duero, SpainAge of the Vineyard: 80 years oldTime of Harvest: October 2007Altitude: 750 metres above sea levelHarvest Method: Manual harvestWinemaking: After receiving the grapes, fermentation is made in deposits of 10,000 and 15,000 litres. The maximum alcoholic fermentation temperature, in this case, will be 25°C or lower, depending on the factors presented at the harvest.After 3 or 4 days of pre-fermentative maceration and using a “Pie de Cuba” (prepared a few days before to starts the activity), alcoholic fermentation starts in the deposits, through a process that they like to call “spontaneous start”. They try to extend this process for a considerable time, depending on the potential of the raw material they work with. This stage of the process is regulated with strict temperature controls and under supervision of the winemaker. 25 days maceration with controlled temperatures. Light clarification and filtration processes used. The wine is aged for 20 months in new French oak barrels. Winemaker: Isaac Fernández Montaña Alcohol: 14.0% vol.Volume: 750 mlResidual sugars: 1.7 gr/litreStandard Drinks: 8.3Peak drinking: 2012Best Served: 16°-18°CAgeing: 20 months in new French oak barrels (260513-29) (260513-29)

RRP$199.99

$63
per Bottle

$189
per case

QTY. 1 34 BIDS

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Bouza A8 Unique Parcel Tannat 2010 (6 x 750mL), Canelones, Uruguay.

Bouza A8 Unique Parcel Tannat 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0001-2475778

Bouza A8 Unique Parcel Tannat 2010 (6 x 750mL), Canelones, Uruguay.Grape Variety: 100% Tannat Tasting Notes: Intense red colour with some violet tonalities. Intense aroma, earthy and with leather notes. Good body, balanced acidity with long last ending.Vineyard: Plot A8 from Melilla, MontevideoAge of the Vineyard: 10 years oldTime of Harvest: March 14th, 2011Altitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26º C with 2 pump overs and 1 pigeage a day.Winemaker: Eduardo BoidoAlcohol: 14.0% vol.Volume: 750 mlResidual sugars: 2.5 gr/litre Standard Drinks: 8.3Peak drinking: 2013 to 2020 Best Served: 16°C -18°CAgeing: 15 months in French and American oak barrels. (260514-50) (260514-50)

RRP$149.99

$48.17
per Bottle

$289
per case

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O. Fournier Syrah Cabernet Sauvignon 2006 (6 x 750mL), Mendoza, Argentina.

O. Fournier Syrah Cabernet Sauvignon 2006 (6 x 750mL), Mendoza, Argentina.

Lot No: 0004-2475778

O. Fournier Syrah Cabernet Sauvignon 2006 (6 x 750mL), Mendoza, Argentina. 92 Pts. Robert ParkerGrape Variety: 50% Syrah, 50% Cabernet SauvignonTasting Notes: Intense red colour with purple tinges. This is a wine of outstanding elegance and personality. Its spicy aromas seduce with their complexity and intensity. Black pepper, liquorice, toasted coffee beans and mocha are discernable around fruited sensations of cassis and gooseberries. The intense and silky tannins dominate the palate and leave a pleasant, final sensation of a round and notably harmonious structure. Pair with carpaccio, spicy foods, meats or risotto with mushrooms. In order to fully appreciate the quality of this wine, it is recommended that it be decanted before serving.Vineyard: Vista Flores and El Cepillo, San Carlos – Mendoza, ArgentinaAge of the vineyard: 10 years oldAltitude: 1,100 metres above sea levelTime of Harvest: April 2006Harvest Method: Handpicked in 18kg boxes. Double hand selection of the bunches and the grapes.Winemaking: After the sorting and selecting of the grapes, they are destemmed and half the grapes are put through a crushing-destemming machine using stainless steel rolls and gravity flow to avoid use of pumps. Cold maceration for 7 days between 6°-8°C; 28 days of skin contact. Fermentation takes place in stainless steel tanks at 28°C; malolactic fermentation in oak barrels. Aged for 17 months in new oak barrels (80% French and 20% American oak). This is an unfiltered wine. Production of 4,100 bottles.Winemaker: José Mario SpissoAlcohol: 15.5% vol.Volume: 750 mlResidual Sugars: 1.80 gr/litreStandard Drinks: 9.2Peak drinking: 2022-2024Best Served: 17°CAgeing: 17 months in new oak barrels (80% French and 20% American oak) (260513-42) (260513-42)

RRP$279.99

$83.17
per Bottle

$499
per case

QTY. 1 101 BIDS

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Sant Josep Llàgrimes de Tardor Mistela Negra 2009 (6 x 500mL), Terra Alta

Sant Josep Llàgrimes de Tardor Mistela Negra 2009 (6 x 500mL), Terra Alta

Lot No: 0035-2475778

Sant Josep Llàgrimes de Tardor Mistela Negra Blanc 2009 (6 x 500mL), Terra Alta, Spain. The Agrícola Sant Josep winery is located in DO Terra Alta, know for the cultivation of indigenous varieties, especially Garnacha (Blanc and Negre). This dessert wine is a bright, golden colour. It has intense aromas of ripen fruits, honey and dried fruits. Sweet, well-balanced and very pleasant mouthfeel. (260513-90) (260513-90)

RRP$30

$9.84
per Bottle

$59
per case

QTY. 1 9 BIDS

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Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina.

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina.

Lot No: 0026-2475778

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina. Grape variety: 100% MalbecTasting Notes: Intense red wine with violet hues. Very typical red fruits such as plum and cherry are evident on the nose and a little subtle vanilla from the oak ageing. Good body with sweet and round tannins and a pleasing finish.Vineyard: Luján de Cuyo – Mendoza, ArgentinaAverage age of vines: More than 40 yearsTime of harvest: AprilHarvest Method: Hand harvestedVineyard elevation: 600mts above sea levelWinemaking: Arrival at winery, first grapes are selected; temperature of the grapes are brought down up to 16-18 C degrees before they are sorted , de-stemmed and crushed. Maceration during 48-72 hs up to Alcoholic Fermentation starts. When Fermentation starts, selected yeast , nutrients and tanins are added, controlling temperature three times a day, cooling if it is neccesary.The fermentation is carried out between 18 ° and 22° C for 15-20 days. Natural malolactic fermentation.Winemaker: Maria Eugenia Baigorria & Sergio JiménezAlcohol: 13.5%Residual sugar: 2.40 g/lVolume: 750 mlStandard Drinks: 8.3 (260512-1) (260512-1)

RRP$31.99

$12.42
per Bottle

$149
per case

QTY. 1 29 BIDS

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The Natural Wine Co No added Preservative Shiraz 2018 (12 x 750mL), NSW.

The Natural Wine Co No added Preservative Shiraz 2018 (12 x 750mL), NSW.

Lot No: 0033-2476108

The Natural Wine Co. is a collective of wine community professionals who initially banded together to fill a niche for an organic, preservative free, fruit driven Shiraz.Since releasing this initial 2014 Shiraz the restaurateur, distributor, vigneron, winemaker and banker continued working together to deliver a range of wines which now comprises The Natural Wine Co. Organic Rosé, Sauvignon Blanc, Chardonnay and Shiraz.The winegrowing behind The Natural Wine Co. sits with a very experienced organic grower, Jason O’Dea. The vineyards, which have been grown organically for many years are located at Canowindra in the Central Range of New South Wales. (255145-3)

RRP$18

$5.34
per Bottle

$64
per case

QTY. 1 13 BIDS
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George Wyndham `Bin 888` Cabernet Merlot 2017 (6 x 750mL), SE AUS

George Wyndham `Bin 888` Cabernet Merlot 2017 (6 x 750mL), SE AUS

Lot No: 0015-2476108

Selected Cabernet Sauvignon and Merlot parcels of fruit were chosen to complement each other for this wine, with Cabernet Sauvignon selected on the basis of structure and length, Merlot to give fruit weight and softness across the mid palate. Fermentation took place for between 10 – 14 days with temperatures ranging from 18 - 28°C. During fermentation, regular assessment of colour and tannin extraction ensured parcels were soft and fruit has driven in style. Maturation of selected batches of the wines in older French oak hogsheads for up to 12 months added approachability and softness to the wines prior to blending. (254012-3)

$3.17
per Bottle

$19
per pack

QTY. 1 3 BIDS
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Tamaya Winemakers Gran Reserva Cab Sauvignon 2010 (12 x 750mL)Limar Valley

Tamaya Winemakers Gran Reserva Cab Sauvignon 2010 (12 x 750mL)Limar Valley

Lot No: 0037-2475778

Tamaya Winemakers Gran Reserva Cabernet Sauvignon 2010 (12 x 750mL), Limar Valley, Chile. Grape Variety: 100% Cabernet Sauvignon Tasting Notes: An impressive deep and dense purple-garnet colour. The wine introduces itself in an expressive but very elegant “cab” nose. The sweetness of the fruit brings raspberries, wild strawberries, and creamy cherries but is refreshed by wet underbrush, grilled peppers and spicy dried tomato tones. Stony notes and candied liquorice give even more to this typical Limarí expression. The mouth is straight, vertical and deep. The balance between the texture and the tannin grain gives birth to a crunchy and juicy palate, from the attack to the end, without any surrender. The vibrant finish displays fresh wild fruits with smooth spices and liquorice accents.Vineyard: Tamaya Vineyard, Limarí Valley - ChileAge of the Vineyard: Vines planted in 1997Time of Harvest: First week of May 2011Altitude: 240 metres above sea levelHarvest Method: Manual harvest. Grapes are carefully transported to the winery in small containers.Winemaking: The grapes were destemmed, lightly crushed and deposited into stainless steel tanks for fermentation. The must was inoculated with selected yeasts and allowed to ferment at 28°-30°C with regular pump overs that ranged from 1.5 times the volume in the beginning to half volume at the end. Upon completion of the alcoholic fermentation, the wine remained on its skins for another week to develop additional structure and character. The wine was then separated from the skins, the skins pressed; with the press wine was reserved separately. The free-run wine was aged in oak barrels for 10 months and then blended 50–50 with the remaining wine that had been held in stainless steel tanks. The finished wine was cold stabilised, filtered, and bottled.Winemaker: José Pablo MartinAlcohol: 13.5% vol.Volume: 750 ml Residual sugars: 2.68 gr/litreStandard Drinks: 8.0Peak drinking: 2017Best Served: 16°-18°CAgeing: Half in tank wine and half aged in oak for 10 months (260512-62) (260512-62)

$19.50
per Bottle

$234
per case

QTY. 1 32 BIDS

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O. Fournier Tinta del País 2005 (6 x 750mL), Ribera del Duero, Spain.

O. Fournier Tinta del País 2005 (6 x 750mL), Ribera del Duero, Spain.

Lot No: 0001-2475777

O. Fournier Tinta del País 2005 (6 x 750mL), Ribera del Duero, Spain. 93 Pts. Wine Spectator93 Pts. Stephen TanzerGrape Variety: 100% Tinta del País (Tempranillo)Tasting Notes: Intense, brilliant colour with a ruby highlights. Intense and complex aromas of mature black fruits, balsamic, chocolate and roasted spices. In the mouth it is full-bodied, with huge structure, fruity flavours and mature tannins; it is silky, elegant and persistent. Presents mineral notes, toasted spices and a long finish.Vineyard: O. Fournier’s own vineyards: Ribera del Duero, SpainAge of the Vineyard: 40-60 years oldTime of Harvest: 1st-12th OctoberAltitude: 800-850 metres above sea levelHarvest Method: Hand picked into 18 kg boxesWinemaking: The grapes are sorted on tables for bunches. The fermentation occurs in stainless steel and cement vats with a cold maceration period of 7 days at 6°-8°C and maceration for 30-40 days. The wine is aged for 20 months in new oak French barrels.Winemaker: José Spisso Alcohol: 14.8% vol.Volume: 750 mlResidual sugars: >2.0 gr/litreStandard Drinks: 8.8Peak drinking: 2010-2030Best Served: 16°-18°CAgeing: 20 months in new oak French barrels (260513-40) (260513-40)

RRP$264.99

$53.17
per Bottle

$319
per case

QTY. 1 46 BIDS

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Barwang Shiraz Hilltops 2014 Cleanskin (12 x 750mL) Hilltops, NSW

Barwang Shiraz Hilltops 2014 Cleanskin (12 x 750mL) Hilltops, NSW

Lot No: 0002-2476108

Barwang wines are sourced from the cooler climate regions to deliver expressive, distinctive flavours. This Shiraz was created with fruit from the Hiltops region in New South Wales, a region known for producing elegant, long lived wine. (265556-1)

Was$7

$4.92
per Bottle

$59
per pack

QTY. 1 1 BID
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De Bortoli DB Winemaker Selection Shiraz 2017 (6 x 750mL), NSW

De Bortoli DB Winemaker Selection Shiraz 2017 (6 x 750mL), NSW

Lot No: 0009-2476108

Proudly Australian family owned since 1928. DB Winemaker Selection shows exceptional balance and structure selected by our senior winemaker. (259569-3)

$4
per Bottle

$24
per pack

QTY. 1 4 BIDS

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Castillo Viejo Catamayor Cabernet Franc Rosé 2012 (6 x 750mL), San Jose

Castillo Viejo Catamayor Cabernet Franc Rosé 2012 (6 x 750mL), San Jose

Lot No: 0019-2475778

Castillo Viejo Catamayor Cabernet Franc Rosé 2012 (6 x 750mL), San Jose, Uruguay. . (260514-34)Grape Variety: 100% Cabernet Franc Tasting Notes: Lively, intense rose. Powerful aromas, with fruit notes (strawberry, banana, peach) on a delicate Muscat background. Harmonious on the palate with a smooth, silky entrance. It provides a sense of volume with a refreshing ending provided by the acidity influence. Ideal for the summer. Pair with snacks or light meals or serve as an aperitif. Vineyard: San Jose, UruguayAge of the Vineyard: 7-20 years old Time of Harvest: 10th February-30th March 2012Altitude: 67 metres above sea levelHarvest Method: Handpicked grapes Winemaking: This rose has been produced from a blending of the tanks during the red wine elaboration process. Alcoholic fermentation at 14°C for 20 days. Fermentation in stainless steel tanks for 14 days at 14°-16°C. No malolactic fermentation. Peculiar fermentation of 12 hours. Winemaker: Alejandro Etcheverry. Alcohol: 12.5% vol.Volume: 750 mlResidual sugars: 2.0 gr/litre Standard Drinks: 7.4Peak drinking: Ready to drink nowBest Served: 10°C-12°CAgeing: Unoaked (260514-34)

RRP$24.99

$7.34
per Bottle

$44
per case

QTY. 1 8 BIDS

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Bouza Clásico Tannat 2011  (6 x 750mL), Canelones, Uruguay.

Bouza Clásico Tannat 2011 (6 x 750mL), Canelones, Uruguay.

Lot No: 0007-2475778

Grape Variety: 100% TannatVineyard: Melilla, Montevideo and Las Violetas, CanelonesAge of the Vineyard: 10 years oldAltitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C, 60% in concrete tanks and 40% in steel tanks. Maceration during 12 days with 2 pumping overs a day. Winemaker: Eduardo BoidoVolume: 750 ml Residual sugars: 2.5 gr/litre Standard Drinks: 8.0Best Served: 16°C-18°C (260514-56)

RRP$62.99

$15.67
per Bottle

$94
per case

QTY. 1 19 BIDS

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Carrau 1752 Gran Tradicion Petit Manseng 2011 (6 x 750mL), Montevideo

Carrau 1752 Gran Tradicion Petit Manseng 2011 (6 x 750mL), Montevideo

Lot No: 0011-2475778

Grape Variety: 90% Petit Manseng and 10% Sauvignon GrisTasting Notes: Intense gold colour with yellow tinges. Full bodied with complex flavours of citrus fruits and some sweet herbal notes which are in harmony with a toasty honey nose. Long and complex in the palate, you can fill the strong body but with the freshness of orange notes and firm acidity. Ideal for all kind of appetizers and white meats.Vineyard: Montevideo, Uruguay Age of the Vineyard: 12 years old Time of Harvest: Summer 2011Altitude: Sea levelHarvest Method: Hand picked and transported in small cases of 15 kg.Winemaking: This white wine was developed during the R&D programme of bodegas Carrau with the objective of “increasing biodiversity in wine fermentation for increase taste complexity”. With exceptionally concentrated varietal grapes of Petit Manseng 90% and Sauvignon gris 10% from Montevideo region, fermented in French new oak barrels during 10 months and one year of bottle.Winemaker: Octavio GioiaAlcohol: 13.9% vol.Volume: 750 mlResidual sugars: 3.1 gr/litreStandard Drinks: 8.2Peak drinking: 2014-2020Best Served: 10°CAgeing: Fermented in French new oak barrels during 10 months and one year in bottle (260513-58)

RRP$63.99

$9
per Bottle

$54
per case

QTY. 1 11 BIDS

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Pizzorno Don Próspero Tannat 2016 (12 x  750mL), Canelón Chico, Uruguay.

Pizzorno Don Próspero Tannat 2016 (12 x 750mL), Canelón Chico, Uruguay.

Lot No: 0032-2475778

Food Matching:Ideal accompaniment to barbecued meats, pastas or rich cheese.Grape Variety: TannatRegion: Canelón Chico, UruguayHarvest Method:hand-picked and selected from the estateViticulture & Winemaking: After destemming and partial crushing, the must was fermented in stainless steel at controlled temperature between 23-25 ºC doing one daily delestage during 4 days. The wine was matured in stainless steel before bottling.Alcohol: 13,5% vol.Volume: 750mlStandard Drinks: 8.0 (260512-34)

RRP$29.99

$7.84
per Bottle

$94
per case

QTY. 1 13 BIDS

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Rosemount Seven Trick Pony Shiraz 2015 (6 x 750mL) McLaren Vale, SA

Rosemount Seven Trick Pony Shiraz 2015 (6 x 750mL) McLaren Vale, SA

Lot No: 0030-2476108

Since its establishment in 1974, Rosemount Estate has built a strong Australian and international reputation for producing high-quality wines. Freshness, vibrancy and great drinkability are the qualities that Rosemount Estate promises in every bottle. We make wines that are easy-drinking, full of luscious flavours and are ready to enjoy now. (261332-2)

$4
per Bottle

$24
per pack

QTY. 1 5 BIDS
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Camilo Castilla Rayo de Sol Moscatel (12 x  750mL), Navarra – Spain

Camilo Castilla Rayo de Sol Moscatel (12 x 750mL), Navarra – Spain

Lot No: 0007-2475777

Camilo Castilla Rayo de Sol Moscatel (12 x 750mL), Navarra – SpainGrape Variety: Small Grain MuscatTasting Notes: Yellow-green in colour, with brown flecks. In the nose it is intense with aromas of vanilla, herbs, and wild flowers. In the mouth is full and rich with a nice aftertaste. Pair with desserts and cakes.Vineyard: From their own vineyards in Corella, Navarra – SpainAge of the Vineyard: 10+ YearsTime of Harvest: End of August.Altitude: 350 metres above sea levelHarvest Method: Machine harvest (55 hectares).Winemaking: Fermentation of the must without the skins in stainless steel tanks. When the must-wine gets to 10°C by vol., the fermentation is stopped adding alcohol (made from wine) – it is this process that makes this a “fortified wine”. After the fermentation, the wine is placed in large 6,000 litre American oak barrels, where it remains for one year in order to reach fullness.Winemaker: Idoya JarautaAlcohol: 15% vol.Volume: 750 mlResidual sugars: 170 gr/litreStandard Drinks: 8.9Peak drinking: Ready to drinkBest Served: 10°CAgeing: 12 months in large American oak barrels.(260513-11) (260513-11)

RRP$26.99

$4.50
per Bottle

$54
per case

QTY. 1 8 BIDS

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Vizcarra Torralvo Tinto Fino 2006 (6x 750mL), Ribera del Duero, Spain.

Vizcarra Torralvo Tinto Fino 2006 (6x 750mL), Ribera del Duero, Spain.

Lot No: 0023-2475777

Vizcarra Torralvo Tinto Fino 2006 (6x 750mL), Ribera del Duero, Spain. 92 Pts. Stephen Tanzer90 Pts. Robert ParkerGrape Variety: 100% Tinto Fino (Tempranillo)Tasting Notes: Cherry-red colour with a predominance of black hues. Aromas of ripe black fruits with mineral hints. In the mouth it is powerful, but also elegant and fresh, with strong but fine tannins. The mid palate is lush and engaging. Vineyard: Ribera del Duero, SpainAge of the Vineyard: 62 years oldTime of Harvest: 5th-29th OctoberAltitude: 825 metres above sea levelHarvest Method: Manual harvest into 10-12 kg casesWinemaking: Elaborated by gravity. Grapes are destemmed before fermentation. 25 day maceration period, with pumping over three times a day at a temperature of 28°C. Malolactic fermentation in new French oak barrels. Aged for 16 Months in French oak barrels.Winemaker: Juan Carlos VizcarraAlcohol: 14.5% vol.Volume: 750 mlResidual sugars: 1.6 gr/litreStandard Drinks: 8.6Peak drinking: Cellar up to 12 yearsBest Served: 17°CAgeing: 16 Months in French oak barrels (260512-6) (260512-6)

RRP$189.99

$49.84
per Bottle

$299
per case

QTY. 1 41 BIDS

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Neo Tinta Fina 2007 (6 x 750mL), Ribera Del Duero, Spain.

Neo Tinta Fina 2007 (6 x 750mL), Ribera Del Duero, Spain.

Lot No: 0014-2475777

Neo Tinta Fina 2007 (6 x 750mL), Ribera Del Duero, Spain. 91 Pts. Stephen TanzerGrape Variety: 100% Tinta FinaTasting Notes: Deep red cherry colour with touches of violet. Aromas are powerful and complex – reminiscent of blueberries, blackberries, vanilla, black liquorice, yogurt and aromatic herbs. In the mouth it is sweet and very fruity, with flavours of wild fruit, spices and minerals, combining with a fresh sensation. Long, lingering finish. Pair with red meat and sausages.Vineyard: La Horra – Ribera del Duero, SpainAge of the Vineyard: 50-60 years oldTime of Harvest: October 2007Altitude: 450-600 metres above sea levelHarvest Method: Manual harvestWinemaking: After receiving the grapes, fermentation is made in deposits of 10,000 and 15,000 litres. The maximum alcoholic fermentation temperature, in this case, will be 25°C or lower, depending on the factors presented at the harvest.After 3 or 4 days of pre-fermentative maceration and using a “Pie de Cuba” (prepared a few days before to starts the activity), alcoholic fermentation starts in the deposits, through a process that they like to call “spontaneous start”. They try to extend this process for a considerable time, depending on the potential of the raw material they work with. This stage of the process is regulated with strict temperature controls and under supervision of the winemaker. 20 days maceration with controlled temperatures. Light clarification and filtration processes used. The wine is aged for 15 months in 90% French and 10% American oak barrels.Winemaker: Isaac Fernández Montaña Alcohol: 14.0% vol.Volume: 750 mlResidual sugars: 1.8 gr/litreStandard Drinks: 8.3Peak drinking: 2012Best Served: 16°-18°CAgeing: 15 months in 90% French and 10% American oak barrels (260513-30) (260513-30)

RRP$144.99

$31.50
per Bottle

$189
per case

QTY. 1 39 BIDS
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