Red Wine

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Cleanskin Merlot 2013 (12 x 750mL)

Cleanskin Merlot 2013 (12 x 750mL)

Lot No: 0007-2477983

Cleanskin Merlot 2013 (12 x 750mL) (264632-17)

$3.25
per Bottle

$39
per case


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Commissioners Block Merlot 2018 (12 x 750mL) SEA

Commissioners Block Merlot 2018 (12 x 750mL) SEA

Lot No: 0008-2477983

Viticulture

- Trained onto two wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase both colour and flavour intensity. Vinification - After night harvesting the Merlot grapes were crushed into static fermenters and inoculated with AWRI yeast. Controlled fermentation occurred over six days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred four times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled before racking onto French oak for 3 months. (265704-3)

$3.67
per Bottle

$44
per case


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Pirramimma Gilded Lilly Merlot 2016 (12 x 750mL), SA.

Pirramimma Gilded Lilly Merlot 2016 (12 x 750mL), SA.

Average rating 4.4 out of 5 stars
23 REVIEWS
Lot No: 0031-2477983

The great 2016 vintage was ideal for the early ripening Merlot for this vintage we selected parcels from three growers, the fruit was picked at optimum ripeness to generate a little more flesh. (266359-5)

RRP$14

$6.59
per Bottle

$79
per case


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Goose Chase Merlot 2016 (12 x 750mL) Margaret River, WA

Goose Chase Merlot 2016 (12 x 750mL) Margaret River, WA

Lot No: 0013-2477983

The Margaret River region gets the maritime environment and cooling evening breezes off the Indian and Southern Oceans, producing some of the world’s most elegant and intense Cabernets.Sunny, warm days and low yields, uncrowded vines, happy grapes and richly flavoured, long lived wines. Wine was fermented in stainless steel vats and aged in french and american oak prior to final blending and bottling. Bright crimson purple, sweet berry flavours. (266776-4)

$4.09
per Bottle

$49
per case


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Penthouse Merlot 2013 (12 x 750mL) Paso Robles, California

Penthouse Merlot 2013 (12 x 750mL) Paso Robles, California

Lot No: 0028-2477983

Vintage Conditions

Weather conditions were mild during summer, with a few short periods of hot weather. Generally, conditions during the majority of the ripening period were ideal, with mild day time temperatures and cold nights, all conducive to excellent flavour development and the retention of natural acidity in the fruit. A great vintage! Winemaking Picked in the cool of the morning and open top fermented. Hand plunged 3-4 times a day to extract rich colour and a complex mid-palate. Matured for 18 months in a combination of French and American oak. Penthouse Wines is a collaboration between John Crossland of the Central Coast of California, and Randal Tomich of South Australia. Their winemaking partnership is world class. All wines are made in the vineyard. Their vineyard management and vineyard construction techniques are unrivalled and employed by leading wineries such at Robert Mondavi, Silver Oak and Ta Kalon Vineyard Napa. (266642-1)

$5.75
per Bottle

$69
per case


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Zilzie Mystery Export Merlot 2017 (6 x 750mL) SEA

Zilzie Mystery Export Merlot 2017 (6 x 750mL) SEA

Average rating 3.5 out of 5 stars
2 REVIEWS
Lot No: 0042-2477983

Winemaking

- Premium parcels of Merlot fruit were fermented in rotary and static fermenters. Followingfermentation on skins for seven to ten days, they were gently pressed. The wine was matured on French oak for 6 months before blending and bottling, the resulting wine has excellent depth of colour, richness and complexity. Vintage - The wet spring followed by a mild summer lead to a later and compressed harvest for all varieties this year. Our vineyard and winemaking teams worked tirelessly during vintage 2017 to ensureall varieties were harvested at optimal flavour development, producing elegant wines with lower alcohol levels which we are sure will delight our consumers. (264965-4)

$2.34
per Bottle

$14
per pack


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Mill Road Merlot Cabernet 2014 (12 x 750mL) Hawkes Bay, NZ

Mill Road Merlot Cabernet 2014 (12 x 750mL) Hawkes Bay, NZ

Lot No: 0026-2477983

Composition

Merlot 50%, Cabernet Sauvignon 42%, Cabernet Franc 6% Winemaking The grapes were harvested from the respective vineyards and transported to our Riverview winery were they were crushed to open topped stainless steel fermentation vessels and inoculated with a range of yeast strains. The ferments were pumped over several times per day until dry and then allowed from 2 to 5 days extended maceration. The wine was then pressed off the skins and some was put to barrel where it was aged for 12 months before blending with components which had been matured in stainless steel. The wine was then transported by road tanker to our Katikati winery for final blending and finishing. Bottling was in November2018. (266247-4)

$2.42
per Bottle

$29
per case


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Salisbury Merlot 2017 (12 x 750mL) SEA

Lot No: 0037-2477983

Salisbury Merlot 2017 (12 x 750mL) SEAColour - Deep red in colour with a crimson hue.Aroma - Aromas of bright red cherries, plum and spice. Palate - Soft, fleshy tannins and flavours of chocolate and ripe red fruits perfectly complement a beautiful moussaka. (264168-8)

$2.42
per Bottle

$29
per case


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Bodega Merlot 2017 (12 x 750mL) Margaret River, WA

Bodega Merlot 2017 (12 x 750mL) Margaret River, WA

Lot No: 0002-2477983

Vintage

2017 vintage started late, two to three weeks later than the preceding couple of years. The reason for this was the mild, cool spring weather experienced all across the southern part of the state. During the middle and latter part of March the South-West region including Margaret River experienced a very unusual amount of rain and very cool weather, ripening over this period was very slow. The first suggestions of worry started to appear in growers eyes. Of recent history Margaret River has experienced very dry conditions in March and early April with the season breaking mid to late April, not a problem with all the grapes picked. But this year the concern was that if the season broke in mid April all the red grapes would be still on the vine. However anyone that lived though the late April and early May in the South-West of Western Australia will testify that never had we had a better, warmer early autumn. It was simply perfect; cool crisp mornings and evenings but beautiful warm and sunny days; not too hot, textbook conditions for great ripening especially for the red varieties. Winemaking Grapes were harvested at optium ripeness. Fermentation in open topped vessels with traditional pump over cap management has produced a wine with loads of fruit flavours and soft tannins providing structure without astringency. Maturation in French oak barriques for 10 months adds further complexity and structure without dominating the fruit. (265269-1)

$2.84
per Bottle

$34
per case


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La Francette Merlot NV (6 x 750mL) Vin de france

Lot No: 0022-2477952

La Francette Merlot NV

Merlot is a dark blue-coloured wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the colour of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. (259030-15)

$6.50
per Bottle

$39
per pack


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Bouza B9 Unique Parcel Merlot 2011 (6 x 750mL), Canelones, Uruguay .

Lot No: 0007-2477069

5 Star Provenance !!

Bouza B9 Unique Parcel Merlot 2011 (6 x 750mL), Canelones, Uruguay . 17 Pts. Jancis RobinsonGrape Variety: 100% Merlot Tasting Notes: Ruby red colour. Fresh cherry and plum aromas with vanilla notes. Round in mouth, fresh and with medium body. Long last ending.Vineyard: Plot B9 from Las Violetas, Canelones.Age of the Vineyard: 10 years old Time of Harvest: March 12th, 2011Altitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C, Malolactic fermentation after alcoholic fermentation. Total maceration, 31 days. Winemaker: Eduardo BoidoAlcohol: 16.0% vol.Volume: 750 mlResidual sugars: 2.8 gr/litre Standard Drinks: 9.5Peak drinking: 2011-2018Best Served: 16°C-18°CAgeing: 11 months in new French oak barrels. (260513-68) (260513-68)

RRP$149.99

$12.34
per Bottle

$74
per case