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Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL)
Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL)

5 Star Provenance !!

Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL), Atlantida, Canelones . A smooth, elegant, red blend. Very delicate vanilla and toast aromas. On the palate the wine is medium to full bodied with lots of cherry and eucalyptus. A very soft and long finish.Food Matching: Enjoy with meat dishes, especially chargrilled meats and lamb.Grape Variety: 70% Cabernet Sauvignon, 30% TannatRegion: Canelones, UruguayVineyard: Estate grown vines in Atlantida, Canelones Age of the Vineyard: Vines planted in 1994Time of Harvest: MarchAltitude: Sea level Harvest Method: Hand picked Viticulture & Winemaking: Fully ripe Tannat and Cabernet Sauvignon were cold macerated for 5 days at 6°C with a daily pump over to extract the fruity flavours. Fermentation for 7 days at 25°C with daily delestage. After fermentation, the wine was racked into French oak barrels and aged for 18 months. The wine was blended before bottling.Oak Ageing: 100% of the wine is aged in French oak barrels for 18 months.Winemaker: Pablo FallabrinoAlcohol: 13% vol.Volume: 750mlResidual Sugar: 1.5 gr/ litreStandard Drinks: 7.7Best Served: 18°Cellaring: Ready to drink now but will age in bottle until 2018+ (260513-60)

RRP $39.99

$32.50
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$195
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Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay.
Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay.

5 Star Provenance !!

Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay.Grape variety: 100% Sauvignon Blanc Tasting Notes: White with green tinges, intense on the nose with fruit and slightly herbal bouquet. Tropical and citrus fruit notes are evident in this mature style of this variety, resulting in a pleasant complexity. Dry, lively and crisp on the palate. Ideal to enjoy with spicy seafood, salads or white meats. Serve at 10°C degrees.Climate: Cool climate influenced by the River Plate and the Atlantic Ocean.Soil: Clay soils with calcareous presence and medium levels of organic matter.Yield: 85 hl/Ha.Harvest Method: Hand picked and transported in small cases of 17 kg.Vineyard elevation: 300 mts above sea levelWinemaking: The grapes are lightly crushed and cold clarified. The free-run juice is fermented in stainless steel at 13º C with a selected native yeast. The wine is bottled very early to preserve the rich and intense varietal aromas.Winemaker: Alcohol: 13%Residual sugar: 1.40 g/lVolume: 750 mlStandard Drinks: 7.7

RRP $26.99

$13.75
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$165
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Alto de la Ballena Red Blend 2011 (6 x 750mL), Maldonado, Uruguay.
Alto de la Ballena Red Blend 2011 (6 x 750mL), Maldonado, Uruguay.

5 Star Provenance !!

Alto de la Ballena Red Blend 2011(6 x 750mL), Maldonado, Uruguay. Grape Variety: 50% Tannat, 35% Merlot and 15% Cabernet Franc. Tasting Notes: Intense garnet red color. On the nose it is complex, prevailing aromas of plums and blackberries with subtle notes of dried fruits and a sweet touch of tobacco. In the mouth it is soft and rounded, with good structure and intense flavour with hints of black olives. It is a harmonious wine, with a lingering finish. Vineyard: Sierra de la Ballena, Maldonado, Uruguay. Age of the Vineyard: 11 years oldTime of Harvest: March 2011Altitude: 80 metres above sea level Harvest Method: By hand in small boxes. Winemaking: Grapes were in optimal maturity, we produced this blended wine of special qualities. Each grape was fermented separately, following the best winemaking techniques, and then blended to integrate them into a particular bouquet.Winemaker: Paula Pivel and Soledad Mello. Advisor: Duncan Killiner Alcohol: 13.5% vol. Volume: 750 mlResidual sugars: 2.4 gr/litreStandard Drinks: 8.0Peak drinking: Ready to drink nowBest Served: 16°C - 18°CAgeing: Tannat was aged for 9 months in American oak barrels (260513-75)

RRP $46.99

$28.33
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$170
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Bouza B15 Unique Parcela Tempranillo 2011 (6 x 750mL), Canelones, Uruguay.
Bouza B15 Unique Parcela Tempranillo 2011 (6 x 750mL), Canelones, Uruguay.

5 Star Provenance !!

Bouza B15 Unique Parcela Tempranillo 2011 (6 x 750mL), Canelones, Uruguay. 16.5/20 Jancis RobinsonGrape Variety: 100% TempranilloTasting Notes: Purple red colour. Certain aromatic complexity shows ripe red fruit, raspberries and blackberries, nice herbal notes on a tobacco background. Medium bodied, persistant, long and a nice ending.Vineyard: Plot B15 from Las VioletasAge of the Vineyard: 10 years oldTime of Harvest: February 25th, 2011Altitude: Sea levelHarvest Method: Harvested by hand Winemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26° C, Total maceration, 8 days. Winemaker: Eduardo BoidoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.3 gr/litre Standard Drinks: 8.0Peak drinking: 2013 to 2018 Best Served: 16°C-18°CAgeing: 10 months in new American oak barrels.(260514-52)

RRP $149.99

$105
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$630
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Pizzorno Don Próspero Cabernet Sauvignon 2011 (6 x 750mL), Canelones
Pizzorno Don Próspero Cabernet Sauvignon 2011 (6 x 750mL), Canelones

5 Star Provenance !!

Pizzorno Don Próspero Cabernet Sauvignon 2011 (6 x 750mL), Canelones, Uruguay . Grape Variety: 100% Cabernet SauvignonTasting Notes: Deep, red colour. Intense ripe fruit aroma. Velvety on the palate with pronounced presence of sweet tannins. Full bodied with a long finish. Ideal to accompany pasta, meat, pizza, and cheeseVineyard: Canelón Chico - Canelones, UruguayAge of the Vineyard: 22 years oldTime of Harvest: April 6thAltitude: 70 metres above sea levelHarvest Method: Hand-picked Winemaking: Lightly crushed and chilled to 13ºC for 3 days. The must was then inoculated with select native yeast cultures. Fermentation between 23°C-24°C doing a daily delestage for 3 days. After alcoholic fermentation was completed, there was a further maceration period of 25 days where the malolatic fermentation took place. Finally, after two months of contact between the wine and the lees, the wine was matured for eight months.Winemaker: Carlos PizzornoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 1.6 gr/litreStandard Drinks: 8.0Peak drinking: Enjoy nowBest Served: 18°C-20°CAgeing: 8 months in one year old French oak(260513-87)

RRP $29.99

$20.83
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$125
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Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay.
Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay.

5 Star Provenance !!

Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay. Grape Variety: 100% TannatTasting Notes: This is a dark wine with a chocolate, plum core. Quite deep and dense but not overbearing. Vineyard: Las Brujas, MontevideoAge of the Vineyard: Time of Harvest:Altitude: 80-90 metres above sea levelHarvest Method: Hand harvestedWinemaking: Traditional Winemaker: Luis Gimenez Mendez & Mauro Gimenez Mendez Alcohol: 14% vol.Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 8.3Peak drinking: Ready to drink nowBest Served: 18°CAgeing: Aged in 1st use French oak (260514-13)

RRP $189.99

$114.17
per Bottle

$685
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Carrau Juan Carrau Chardonnay 2017 (12 x  750mL), Canelones, Uruguay.
Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay.

5 Star Provenance !!

Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay. Uruguay is maybe more commonly known for it`s rustic reds but did you know they produce some world class white wines too? Intense but delicate fruit aromas of melon, red apple and pineapple with a very delicate touch of honey. Complex, dry and lively acid that gives freshness and length on the palate. Serve at 10°C degreesFood Matching: Chardonnay`s partner well with a range of dishes – from complex salads to light pasta, and chicken or seafood dishes.Grape Variety: 100% ChardonnayRegion: Canelones, UruguayVineyard: Las VioletasAge of the Vineyard: 25 yearsTime of Harvest: FebruaryAltitude: Seal level vineyards Harvest Method: Hand picked Viticulture & Winemaking: Grapes were hand picked and transported in small 16kg cases. Grapes are quickly transferred to the crusher where stems are separated. The must (juice and skins) is pressed in a delicate pneumatic press. The juice is then allowed to settle for 24 hours at 12°C to get rid of the thickest lees. Fermentation takes place in stainless steel tanks with spontaneous native yeasts at 16º C. Oak Ageing: No oak.Winemaker: Octavio GioiaAlcohol: 13.5% vol.Volume: 750mlResidual Sugar: 1.9 gr/ litreStandard Drinks: 7.9Best Served: 10°(260513-82)

RRP $26.99

$13.75
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$165
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Casa Marín Laurel Vineyard Sauvignon Blanc 2011 (6 x 750mL), Rivera
Casa Marín Laurel Vineyard Sauvignon Blanc 2011 (6 x 750mL), Rivera

5 Star Provenance !!

Casa Marín Laurel Vineyard Sauvignon Blanc 2011 (6 x 750mL), Rivera, UruguayThis winery has been awarded top SB in world several times by Decanter MagazineGrape Variety: 100% Sauvignon BlancTasting Notes: Straw yellow colour is a clear, bright, vibrant and youthful hue. Aromas show a delicate touch of freshly mown grass. Underneath, riper fruits, white peach, and floral notes appear. Rich, voluptuous flavours of fruit salad, pink grapefruit and jasmine flower. Fresh acidity persists and gives great length finishing with a flinty mineral touch. A deeply layered wine. Pair with seafood, salads and goat cheese.Vineyard: Laurel Vineyard, Lo Abarca – San Antonio Valley, ChileAge of the Vineyard: Vines were planted in 1999/beginning of 2000 Time of Harvest: First and second week of April 2010Altitude: 45 metres above sea level Harvest Method: Handpicked grapes by soil profile. They look for mature berries without losing freshness. Winemaking: Grapes were manually sorted by hand, leaving behind unwanted green materials. The must was cold macerated for 18 hours then gently pressed for 3 hours. The juice was chilled down to 5°C and then racked off the lees. It then fermented at 14°C with Anchor yeast for 3 weeks. After fermentation the lees were stirred for about 2 months. No acid addition or fining products.Winemaker: Maria Luz Marín and Felipe MarínAlcohol: 13.5% vol.Volume: 750 ml Residual sugars: 3.3 gr/litreStandard Drinks: 8.0Peak drinking: 2012-2013Best Served: 10°-12°C Ageing: No oak (260513-16)

RRP $84.99

$42.50
per Bottle

$255
per package

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Alto de la Ballena Reserva Cabernet Franc 2008(6 x 750mL), Maldonado

Lot No: 0010-2479951

5 Star Provenance !!

Alto de la Ballena Reserva Cabernet Franc 2008 (6 x 750mL), Maldonado, Uruguay. Grape Variety: 100% Cabernet Franc Tasting Notes: Garnet red colour. Delicate aroma; mature red fruits, mint, caramel and vanilla are blended. In the mouth it has a velvet feel, good structure with soft tannins. Lingering finish, with aftertaste of chocolate and tobacco.Vineyard: Sierra de la Ballena, Maldonado, Uruguay. Age of the Vineyard: 11 years old Time of Harvest: March 2008Altitude: 80 metres above sea level Harvest Method: Harvested by hand in small boxes.Winemaking: The careful management of the vineyard using the best agricultural practices, along with low yields per vine, made it possible to produce high quality grapes for this wine. After being hand harvested in small boxes, the grapes were lightly crushed and underwent cold maceration for two days. Fermentation then took place in stainless steel vats at controlled temperature. The optimum ripeness achieved in the vineyard enabled the wine to be kept in contact with the skins for twenty days once the alcoholic fermentation had finished. It was aged in French oak barrels for 12 months. To preserve its qualities it was lightly filtered and bottled without stabilising.Winemaker: Paula Pivel and Soledad MelloAlcohol: 14% vol. Volume: 750 mlResidual sugars: 2.4 gr/litre Standard Drinks: 8.3Peak drinking: Enjoy nowBest Served: 16°C - 18°CAgeing: 12 months in French oak barrels (260513-76) (260513-76)

RRP$79.99

$8.17
per Bottle

$49
per case

Castillo Viejo Catamayor Grand Tannat 2009 (6 x 750mL), San Jose, Uruguay

Lot No: 0011-2479951

5 Star Provenance !!

Castillo Viejo Catamayor Grand Tannat 2009 (6 x 750mL), San Jose, Uruguay. . (260514-35)Grape Variety: 100% TannatTasting Notes: Deep red purple with violet tones. Red fruits with marmalade (cherries and plum) dried fruit (figs, grapes, Orejon) on delicate chines ink background. Powerful succulent, very lusty and solid body. Presence of noble and firm tannin which will continue melting in the time. Good companion for hunting dishes, red meats especially lamb.Vineyard: 100 hectares - San Jose, UruguayAge of the Vineyard: 5 to 20 years oldTime of Harvest: 10th February – 30th MarchAltitude: 67 metres above sea levelHarvest Method: Hand-picked grapesWinemaking: Grape is fermented separately in concrete vats (5000 kg) for 7 days at 24°C. 10 to 15 days skin contact after fermentation and spontaneous malolactic fermentation in oak barrels. Maceration during 25 days.Winemaker: Alejandro Etcheverry.Alcohol: 13.5%Volume: 750 mlResidual sugars: 2.5 gr/litreStandard Drinks: 8.0Peak drinking: Drink immediately or age for nine yearsBest Served: 17°C - 18°CAgeing: 70% of the wine was aged during 15 months new French (50% of the wine) and American oak barrels (50%) (260514-35)

RRP$79.99

$6.50
per Bottle

$39
per case

Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay.

Lot No: 0023-2479951

5 Star Provenance !!

Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay. Grape variety: 100% Sauvignon Blanc Tasting Notes: White with green tinges, intense on the nose with fruit and slightly herbal bouquet. Tropical and citrus fruit notes are evident in this mature style of this variety, resulting in a pleasant complexity. Dry, lively and crisp on the palate. Ideal to enjoy with spicy seafood, salads or white meats. Serve at 10°C degrees.Climate: Cool climate influenced by the River Plate and the Atlantic Ocean.Soil: Clay soils with calcareous presence and medium levels of organic matter.Yield: 85 hl/Ha.Harvest Method: Hand picked and transported in small cases of 17 kg.Vineyard elevation: 300 mts above sea levelWinemaking: The grapes are lightly crushed and cold clarified. The free-run juice is fermented in stainless steel at 13º C with a selected native yeast. The wine is bottled very early to preserve the rich and intense varietal aromas.Winemaker: Alcohol: 13%Residual sugar: 1.40 g/lVolume: 750 mlStandard Drinks: 7.7 (260512-36) (260512-36)

RRP$26.99

$2.84
per Bottle

$34
per case

Carrau Pinot Noir de Reserva 2011 (6 x 750mL), Las Violetas, Uruguay.

Lot No: 0024-2479951

5 Star Provenance !!

Carrau Pinot Noir de Reserva 2011 (6 x 750mL), Las Violetas, Uruguay. Red bright delicate colour. Intense red fruits like raspberries and delicate notes of spices, liquorice and white pepper. Well balanced French oak. Fresh and lively, structured on the palate, with very complex flavours and a long velvety aftertaste.Food Matching: Perfect for drinking on it`s own or ideal to serve with cold beef like Carpaccio, casseroles or pasta.Grape Variety: 100% Pinot Noir Region: Las Violetas, UruguayVineyard: Cerro Chapeu, RiveraAge of the Vineyard: Vines planted in 1995Time of Harvest: 30th JanuaryAltitude: 300m Harvest Method: Hand picked Viticulture & Winemaking: Handpicked and transported in small 15kg cases. Fermentation for 10 days at 20°-22°C in open stainless steel tanks. Pressed and finished with spontaneous malolactic in barrels. Aged for 6 months on lees in new French oak.Oak Ageing: 100% of the wine is aged in new French oak.Winemaker: Francisco CarrauAlcohol: 12.7% vol.Volume: 750mlResidual Sugar: 1.8 gr/ litreStandard Drinks: 7.5Best Served: 16°-18°Cellaring: Ready to drink now. (260512-49) (260512-49)

RRP$52.99

$6.50
per Bottle

$39
per case

Marichal Reserve Collection Pinot Noir 2009 (6 x 750mL), Canelones

Lot No: 0018-2479951

5 Star Provenance !!

Marichal Reserve Collection Pinot Noir 2009 (6 x 750mL), Canelones, Uruguay. Grape Variety: 100% Pinot NoirTasting Notes: Presents a typical ruby red colour with an intense nose, showing vibrant cherry fruit with an excellent variety character. The ripe juicy palate displays sweet red fruits with spicy notes.Vineyard: Etchevarría - Canelones, UruguayAge of the Vineyard: Vines planted in 1999Time of Harvest: Early FebruaryAltitude: 30 metres above sea levelHarvest Method: Manually collected in 18 kg boxes.Winemaking: After working hard in managing the vineyard to achieve the optimal ripeness of the grapes, these are picked by hand in February, normally during the first fortnight. The fact that it is short-cycled means that it is the first red grape they harvest. This is very good in terms of climate, as they have a high rate of harvests with the desired polyphenolic ripeness. The grapes are promptly carried into the winery avoiding the raise of temperature and preventing the beginning of the oxidation process. Once in the winery, after carefully selecting bunches, the harvest is destemmed and soft pressure is applied on the grapes to allow very little juice to drain off the fruit. Then the product is kept refrigerated in the vat in order to delay the alcoholic fermentation and to extract the very best the Pinot Noir grape has to offer from its tender skin. This stage may last up to 5 days after which the alcoholic fermentation at controlled temperature begins. When there is no more sugar to ferment, the separation of the skin from the wine is determined by tasting, which is always around the time when the fermentation ends. Part of the malolactic fermentation takes place in the vat while another part is divided into first, second and third use French and American oak barrels. Winemakers: Juan Andrés & Alejandro MarichalAlcohol: 14.0% vol.Volume: 750 mlResidual sugars: 1.8 gr/litreStandard Drinks: 8.3Peak drinking: 2012-2015Best Served: 14°C - 16°CAgeing: 12 months in new American and French oak barrels (30% of the wine without oak in order to keep the best expression of the variety). (260513-62) (260513-62)

RRP$59.99

$4.84
per Bottle

$29
per case

Marichal Premium Varietal Tannat 2011 (6x 750mL), Canelones, Uruguay

Lot No: 0017-2479951

5 Star Provenance !!

Marichal Reserva Tannat 2011 (6x 750mL)Canelones, UruguayGrape Variety: 100% TannatTasting Notes: Dark violet colour, with a reddish-black glint when hold up to the light. Complex wine delivering red dried fruits and spicy aroma. Smooth texture with an interesting roundness of tannins.Vineyard: Etchevarría - Canelones, UruguayAge of the Vineyard: Vines planted in 1999Time of Harvest: Early MarchAltitude: 30 metres above sea levelHarvest Method: Manually collected in 18 kg boxes.Winemaking: Some plots have been cold macerated, but all of them are fermented at controlled temperature, alternating pump overs and piages and occasional delestages throughout the fermentation process. Winemakers: Juan Andrés & Alejandro MarichalAlcohol: 13.0% vol.Volume: 750 mlResidual sugars: 1.8 gr/litreStandard Drinks: 7.7Peak drinking: 2013-2017Best Served: 16°C - 18°C.Ageing: 18 months in new American and new French oak (260512-55) (260512-55)

RRP$59.99

$4.84
per Bottle

$29
per case

Bouza Monte Vide Eu Red Blend 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0001-2479951

5 Star Provenance !!

Bouza Monte Vide Eu Red Blend 2010 (6 x 750mL), Canelones, Uruguay. Vintage 2011 - 17.5/20 Pts. Jancis RobinsonGrape Variety: 60% Tannat, 20% Tempranillo, and 20% MerlotTasting Notes: Intense red colour. Red fruit aroma with spicy and toasted notes. Fresh at the mouth with medium volume and velvety tannins. Long last ending reminding the spicy initial notes.Vineyard: Melilla, Montevideo and Las Violetas, Canelones Age of the Vineyard: 10 years oldTime of Harvest: Between March 4th and 14th, 2010Altitude: Sea levelHarvest Method: Harvested by hand Winemaking: Independent vinification for the three grapes. Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C with 2 pump overs and 1 pigeage a day. Total maceration time between 10 and 12 days. Winemaker: Eduardo BoidoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.6 gr/litre Standard Drinks: 8.0Peak drinking: 2013-2020 Best Served: 16°C - 18°CAgeing: Merlot from 12 to 14 months in new French oak barrels. Tempranillo 10 months in new and second use American oak barrels. Tannat: 14 months (60% French oak, 40% American oak, first and second use barrels). (260514-57) (260514-57)

RRP$189.99

$13.17
per Bottle

$79
per case

Narbona Tannat 2010 (6 x 750mL), Colonia. Uruguay

Lot No: 0007-2479951

5 Star Provenance !!

Narbona Tannat 2010 (6 x 750mL), Mendoza, Argentina. Grape Variety: 100% Tannat Tasting Notes: Violet hue, very good colour intensity and volume.?¨ Intense aromas, chocolate and raisin grape, a more covert spicy aroma appears after a few minutes leaving trails of pepper in final. Mouth-feel is big, with good structure. Finish is long and persistent. Perfect with Parmesan, casseroles, and dishes containing spices.Vineyard: Narbona Vineyards , Carmelo – Colonia, UruguayAge of the Vineyard: Vines planted 1998Time of Harvest: February – MarchAltitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: The must has been fermented in stainless steel tanks at a controlled temperature from 26°C to 28°C daily remontage and delestage has been conducted to obtain maximum extraction of anthocyanins. After the alcoholic fermentation the wine has been separated from the skins and goes to new French oak. Winemaker: Valeria Chiola – Michel Rolland Alcohol: 14.2% vol.Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 8.4Peak drinking: 2012 – 2018Best Served: 16°C – 18°CAgeing: 12 months in new French oak (260513-45) (260513-45)

RRP$94.99

$11.50
per Bottle

$69
per case

Narbona Puerto Carmelo Sauvignon Blanc 2013 (6 x 750mL), Colonia. Uruguay

Lot No: 0026-2479951

5 Star Provenance !!

Narbona Puerto Carmelo Sauvignon Blanc 2013 (6 x 750mL), Mendoza, Argentina. Grape Variety: 100% Sauvignon BlancTasting Notes: Light colour with lemon, with silver reflections. Grapefruit aromas pop up behind the herbal notes. Freshness mouth-feel with good acidity and complexity. Ideal with seafood or salads dressed lightly with olive oil and lemon.Vineyard: Narbona Vineyards, Punta del Este – Maldonado, Uruguay.Age of the Vineyard: Vines planted in 1998Time of Harvest: February Altitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: Steel fermented at controlled temperature. Bottling has taken place several months later in order to preserve the fresh character of the wine.Winemaker: Valeria Chiola and Michel RollandAlcohol: 12.5% vol.Volume: 750 mlResidual sugars: 1.90 gr/ litreStandard Drinks: 7.4Peak drinking: Ready to drink nowBest Served: 7°C-10°CAgeing: Unoaked (260513-46) (260513-46)

RRP$46.99

$1.50
per Bottle

$9
per case

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Gimenez Mendez Alta Reserva Sauvignon Blanc 2012 (6x 750mL), Canelones
Gimenez Mendez Alta Reserva Sauvignon Blanc 2012 (6x 750mL), Canelones

Grape Variety: 100% Sauvignon BlancRegion: Canelones, UruguayVineyard: Las BrujasAge of the Vineyard: Planted 1998Time of Harvest: Altitude: Harvest Method: Hand picked Viticulture & Winemaking: No oak is used with grapes harvested from a selection of the best vineyards. Oak Ageing: No oak.Winemaker: Mauro Giménez Mendez, Luis Giménez Mendez and Gastón VitaleAlcohol: 11.5% vol.Volume: 750mlResidual Sugar: 2.4 gr/ litreStandard Drinks: 6.8Best Served: 10°Cellaring: Ready to drink now.

RRP $44.99

$35.83
per Bottle

$215
per case

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