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Fox Creek `Vixen` Sparkling Red NV (6 x 750mL), McLaren Vale, SA.

Aromas of black cherry, dark chocolate, musk and mocha. The silky palate oozes flavours of sweet blackberry, licorice and chocolate and finishes with a balanced explosion of spice, crisp acid and soft elegant tannin length.

RRP $29

$23.99
per Bottle

$143.94
per pack

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Oyster Bay Chardonnay 2017 (6 x 750mL), Marlborough, NZ.
Oyster Bay Chardonnay 2017 (6 x 750mL), Marlborough, NZ.

Oyster Bay Marlborough Chardonnay is cool climate at its best; fresh and vibrant with aromas of white peach, crisp citrus, a touch of oak and an elegant, creamy texture.

$12.99
per Bottle

$77.94
per case

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Save our Souls Sangiovese 2017 (12 x 750mL), Yarra Valley, VIC.
Save our Souls Sangiovese 2017 (12 x 750mL), Yarra Valley, VIC.

The wine was fully de-stemmed and a 15% saignee was taken from each fermenter.It was initially chilled then pumped over daily during fermentation in open stainless steel tank. The wine was allowed a full 30 days maceration on skins with no addition of sulphur dioxide or tartaric acid. After this it was aged for 15 months in seasoned French oak barriques.

$25.99
per Bottle

$311.88
per case

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Te Mata Estate Gamay Noir 2018 (6 x 750mL), Hawke's Bay, NZ.

In 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir à Jus Blanc, the grape variety of the best wines of France’s Beaujolais region. Estate Vineyards Gamay Noir ’18 is a single vineyard wine from Te Mata Estate’s Woodthorpe Terraces vineyard,havested between 20th and 22th March 2018.Woodthorpe vineyard is located on elevated, north-facing terraces in Hawke’s Bay Tutaekuri river valley. Between 1863 and 1914 it was home to the annual Woodthorpe races. Today it’s ideal aspect and free draining soils provide Te Mata Estate a unique location for quality grapes.

$22.99
per Bottle

$137.94
per case

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Redbank `The Long Paddock` Chardonnay 2018 (12 x 750mL), VIC.

Finally the good rains have come. The smiling sun warming the rich soils and teasing the first crops to break through the fertile earth brings a smile to the face of the battling farmer of the Australian outback. Here is the reward for a year of back breaking toil

RRP $14.95

$12.99
per Bottle

$155.88
per case

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Oakridge VS Henks Chardonnay 2017 (6 x 750mL), Yarra Valley, VIC.

A traditional winemaking approach was used to produce this wine – handpicking and whole bunch pressing directly to 500 litre French oak puncheons for a natural fermentation followed by 10 month maturation on lees.

RRP $42

$29.99
per Bottle

$179.94
per pack

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Ruggeri `Argeo` Prosecco NV (12 x 750mL), Treviso, Veneto, Italy.

Prosecco Spumante D.O.C. Treviso.

Fresh, delicate, balanced on the palate and light in alcohol with a long fruity finish. Perfect as an aperitif, ideal with fish, it goes extremely well with hors-d’oeuvres and light first courses.

$27.99
per Bottle

$335.88
per case

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Oyster Bay Pinot Gris 2018 (6 x 750mL), Hawke's Bay, NZ.
Oyster Bay Pinot Gris 2018 (6 x 750mL), Hawke's Bay, NZ.

Oyster Bay Hawke’s Bay Pinot Gris offers the flavours and aromas of delicately scented pear and nectarine with a crisp apple freshness and a hint of spice. It’s floral, fruity and equally enjoyable as an aperitif or matched with food.

$12.99
per Bottle

$77.94
per case

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Save our Souls Sagrantino 2016 (12 x 750mL), Yarra Valley, VIC.
Save our Souls Sagrantino 2016 (12 x 750mL), Yarra Valley, VIC.

100% Sagrantino from Chalmers Vineyard in Merbein.The fruit is transported overnight to Yarra Valley and destemmed into and open fermenter. No additions are made and the must is left to ferment naturally with only occasional punch downs. After fermentation and pressing the wine is filled to neutral oak for 6 months before a small addition of sulphur dioxide and bottling without fining or filtration.

$25.99
per Bottle

$311.88
per case

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Te Mata Elston Chardonnay 2017 (6 x 750mL), Hawke's Bay, NZ.
Te Mata Elston Chardonnay 2017 (6 x 750mL), Hawke's Bay, NZ.

Elston is named for Elston Hall in Nottinghamshire, the ancestral home of Charles Darwin’s family. Darwin’s ‘theory of natural selection’ forms the basis of modern evolutionary theory, the foundation of biology. The wyvern symbol of Elston Hall appears on the label.The superb quality of the 2017 vintage was immediately apparent in the fully ripe grapes that were hand-harvested from their separate, individual plots within Te Mata Estate’s vineyards between 16 and 22 March 2017.

$41.99
per Bottle

$251.94
per case

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Torres Sangre de Toro 2017 (6 x 750mL), Spain.

Sangre de Toro is a red wine from the D.O Catalunya produced by Torres, probably the most famous Spanish winery on the international scene. This is a blend of Garnacha and Cariñena.The name Sangre de Toro (blood of the bull) is meant to be a homage to Bacchus, a Roman God of wine known also as The son of the Bull.After the traditional methods of harvesting and producing the wines, Sangre de Toro rests for 6 months in American oak barrels.

$14.99
per Bottle

$89.94
per pack

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Hay Shed Hill `Block 2` Cabernet Sauvignon 2014 (6 x 750mL), WA.

Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River’s reputation as a world-class wine producing region. Located in the heart of the Willyabrup Valley, the premier sub-region of Margaret River, The Hay Shed Hill Block Series wines are made from small parcels of fruit from individual blocks on the vineyard to showcase the best of Hay Shed Hill.BLOCK 2 on the Hay Shed Hill vineyard was planted in 1975 to the Houghton clone of Cabernet Sauvignon. These old dry grown vines have sunk deep roots into the gravelly loam soil profile providing the nutrient basis they need. Block 2 has a steep northern facing aspect maximizing the sunlight interception by the vines providing ideal ripening conditions.

RRP $60

$49.99
per Bottle

$299.94
per pack

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Oakridge LVS Henk's Chardonay 2017 (12 x 375mL Half Bottle), Yarra Valley.

A traditional winemaking approach was used to produce this wine – handpicking and whole bunch pressing directly to 500 litre French oak puncheons for a natural fermentation followed by 10 month maturation on lees.

$18.99
per Bottle

$227.88
per pack

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Wolf Blass `Blass` Shiraz 2016 (6 x 750mL), SA
Wolf Blass `Blass` Shiraz 2016 (6 x 750mL), SA

Vintage Conditions

- Winter rainfall was light yet consistent, leading in to a warm, dry spring, with good flowering and fruit set allowing for even berry development. Summer was relatively cool, with January rains providing vines with a much needed drink. Fine, mild conditions ensured long, cool ripening, resulting in fleshy, aromatic and fruit-filled wines. Maturation - 14% was matured with French oak to enhance structure and complexity, while maintaining fruit character and vibrancy. In his heyday, Wolfgang Blass was confident and charismatic – just like his wines. He pushed winemaking boundaries, revolutionising the way Australians enjoyed wine. Fifty years on the world has changed, but Wolf’s spirit hasn’t, continuing to motivate and encourage our next generation winemakers to uphold his legacy. Inspired by a new wave of unconventional winemaking, Blass by Wolf Blass was born. Hand-crafted wines in the spirit of contemporary style and experimentation.

RRP $16.99

$6.67
per Bottle

$40
per pack

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Ruggeri `Quartese` Prosecco NV (12 x 750mL), Veneto, Italy.

Valdbbiadene Prosecco Superiore D.O.C.G. Brut.

Within the delimited D.O.C.G. production zone, on the hills of the first Dolomitic ridges in the northern part of the Province of Treviso.

$29.99
per Bottle

$359.88
per case

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Oyster Bay Merlot 2017 (6 x 750mL), Hawke's Bay, NZ.
Oyster Bay Merlot 2017 (6 x 750mL), Hawke's Bay, NZ.

Oyster Bay Hawke’s Bay Merlot offers the aromas and flavours of juicy black plum, bright red currants, alluring spice and a hint of vanilla.

$12.99
per Bottle

$77.94
per case

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De Bortoli DB Winemaker Selection Sauvignon Blanc 2018 (6 x 750mL), NSW.

Proudly Australian family owned since 1928. DB Winemaker Selection shows exceptional balance and structure selected by our senior winemaker.

$7.99
per Bottle

$47.94
per pack

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See Saw Organic Sauvginon Blanc 2017 (12 x 750mL), Orange, NSW.

Our organically grown Sauvignon Blanc finds best expression in the cool climate of Orange. Fresh, lively and bursting with flavour, it’s the perfect match for oysters, other fresh seafood or even a goat’s cheese salad.Vegan | Yes

RRP $25

$18.99
per Bottle

$227.88
per case

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Save our Souls Rose 2017 (12 x 750mL), Yarra Valley, VIC.

The 2017 Save Our Souls Rosé follows the path of the previous vintages. Pale and softly textural this wine has a savoury finish.The wine was made predominately from Pinot Noir groSave Our Souls Rose 2014wn in Coldstream from a partner vigneron that we have a close association with. As per the last few vintages our Sangiovese fruit had several barrels bled from it and vinified separately before being blended to the Pinot Noir.The Pinot Noir juice was this year fermented in large stainless steel with no yeast or sulphur additions being made. No attempts were made to correct fermentation temperature and the wine was allowed to do it’s own thing.Racking and a light filtering took place prior to bottling along with a small sulphur addition.

$20.99
per Bottle

$251.88
per case

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Tar & Roses Heathcote Tempranillo 2017 (6 x 750mL), VIC.

Dense, dry and full, this Tempranillo is a delectable blend of blueberries, plums and savoury tannin, with hints of charcoal, coconut, star anise, nutmeg and chocolate around the edges. It’s long and elegant, taking you on a more-ish journey right to the end.

RRP $24

$19.99
per Bottle

$119.94
per case

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Wayville Estate Sem Sauvignon Blanc & Cabernet Sauv (12 x 750mL) Mixed Pack

This mixed pack contains:

- 6 x Wayville Estate Semillon Sauvignon Blanc - 6 x Wayville Estate Cabernet Sauvignon - Most current vintages are supplied

$5.50
per Bottle

$66
per package

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Vasse Felix Classic Dry White 2018 (12 x 750mL), Margaret River, WA.

Semillon’s citrus and floral notes are complemented by the tropical passionfruit aromatics of Sauvignon Blanc. These varieties are picked at reasonably low baume, capturing fine high-note aromas, crisp primary fruit flavours and good acid structure. In 2018, 58% of the batches destined for Classic Dry White were fermented undercool conditions using specially selected yeasts to ensure the varietal characters were accentuated, while 42% were permitted to ferment wild in tank contributing a softer/fuller mouthfeel. This wine was made without the use of oak to preserve pure fruit expression.

RRP $19

$16.99
per Bottle

$203.88
per case

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Bleasdale `The Broad-Side` Shiraz Cabernet Malbec 2016 (6 x 750mL), SA.

The Broad-Side is part of the heritage range, and each wine within this range represents a direct link to Bleasdale's history.'Broad-Side' acknowledges the youngest son of Frank Potts II, Lloyd or ‘Sticky’ Potts who came second in the inaugural Australian Motorcycle Grand Prix at Philip Island in 1932.So much history in a bottle!

RRP $14.99

$13.99
per Bottle

$83.94
per pack

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Oakridge LVS Meunier 2018 (6 x 750mL), Yarra Valley, VIC.

Handpicked and de-stemmed for 100% whole berry fermentation on skins for 3 weeks prior to pressing to old French oak puncheons for maturation.

RRP $28

$26.99
per Bottle

$161.94
per pack

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Rosemount Seven Trick Pony Shiraz 2015 (6 x 750mL) McLaren Vale, SA
Rosemount Seven Trick Pony Shiraz 2015 (6 x 750mL) McLaren Vale, SA

Since its establishment in 1974, Rosemount Estate has built a strong Australian and international reputation for producing high-quality wines. Freshness, vibrancy and great drinkability are the qualities that Rosemount Estate promises in every bottle. We make wines that are easy-drinking, full of luscious flavours and are ready to enjoy now.

$10
per Bottle

$59.99
per pack

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Giesen Pinot Noir & Sauv Blanc (6 x 750mL) Mixed Pack

This mixed pack contains:

- 3 x Giesen Sauvignon Blanc- 3 x Giesen Pinot Noir - Current vintages are supplied

$11.66
per Bottle

$69.94
per package

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Yarrabank `Crème de Cuvée` NV (6 x 750mL), Yarra Valley, VIC.

This sparkling rose has supple hints of strawberry and white peach with a touch of sweetness. Perfect for any occasion.

$24.99
per Bottle

$149.94
per pack

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Hungerford Hill Classic Hunter Valley Shiraz  2017 (6 x 750mL), NSW.
Hungerford Hill Classic Hunter Valley Shiraz 2017 (6 x 750mL), NSW.

The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

RRP $45

$27.99
per Bottle

$167.94
per case

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Thomson Estate Paper Daisies Pink Moscato 2018 (12 x 750ml) SA

Fruit

- The Moscato is bursting with fresh fruit flavours, with a tingle of spritz, Lemon sherbert and musk, with a hint of apple , is suited to enjoy with fresh fruit, cheese and desserts of all styles.Perfect served chilled for any occasion. Winemaking - The subtle fruit in it's natural state that minimal intervention was required in the winery. Separate parcels were left on skins for some time in order to develop the keen tannin structure, then fermented in stainless steel with some French oak influence.1838 was the year Walter Thomson, with wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity. When the evening light hits the river that runs beside our vines, and reflects off the majestic cliffs, the sparkle is akin to a river of diamonds.

$14.99
per Bottle

$179.88
per case

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McWilliam's `Flagship 1877` Shiraz 2015 (6 x 750mL), Canberra.

This prestigious wine takes its name, "1877", from the year 1st generation winemaker, Samuel McWilliam, planted the winery's first vines in Corowa NSW and McWilliam's Wines was born. Crafted from vigorously selected, high quality fruit from mature, low yielding vines, the 2015 vintage of McWilliam's "1877" is a Shiraz from some of the best vines in the Canberra wine growing district.

$74.99
per Bottle

$449.94
per pack

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Cool Woods Sauvignon Blanc 2018 (12 x 750mL), SA.
Cool Woods Sauvignon Blanc 2018 (12 x 750mL), SA.

Cool Woods wines are made to be enjoyed with friends and family – the wines are sourced from our own Cool climate vineyards, and supplemented with fruit from neighbouring cool climate regions.The popularity of Sauvignon Blanc in Australia is amazing, and with our warm climate it is little wonder that a grape offering so much flavour combined with a crisp and clean palate is proving a favourite among so many.This cool climate Sauvignon Blanc displays excellent fruit character and acid structure, true to variety and ready to be enjoyed, this wine can be paired equally well with food or simply a conversation and a few laughs.

$13.99
per Bottle

$167.88
per case

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Yellowtail Sangria (12 x 750mL), SE, AUS.
Yellowtail Sangria (12 x 750mL), SE, AUS.

Inspired by the traditional drink of Spain, [yellow tail] Sangria combines premium red wine with a splash of sweet citrus for a party-starter in a bottle!

RRP $12.99

$8.50
per Bottle

$102
per case

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Langmeil `Live Wire` Riesling 2018 (6 x 750mL), Eden Valley, SA.

STORY BEHIND THE WINE

Live Wire represents an energetic evolution of the traditional Riesling style introduced by our migrant forefathers in the 1840s. From the renowned Eden Valley, Live Wire Riesling is fresh and fruity with a crisp, mouth-watering finish. Vivacious and remarkably refreshing!THE WINERYThe Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering, and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.

$17.99
per Bottle

$107.94
per pack

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Hutton Vale Riesling 2017 (6 x 750mL), Eden Valley. SA.

Colin Angas was quick to realise the potential for the Eden Valley to be an exceptional region for Riesling, and planted a vineyard on gentle slope in the 1960’s. Whilst considered a single vineyard, there are two distinct sections. The top section planted on the leanest soils and more exposed to the wind produces very tightly structured fruit with crisp, vibrant acidity. The bottom section, on deeper, more vigorous red soils produces plumper bunches of fruit that showcases more fresh aromatics and citrus zing.

$27.99
per Bottle

$167.94
per pack

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Allandale Aged Semillon 2013 (12 x 750mL), Hunter Valley, NSW.

A warm dry growing season resulted in a near perfect growing season for Semillon in the Hunter Valley. Fruit for this wine was sourced from two distinct vineyards in the Lovedale area.

RRP $30

$26.99
per Bottle

$323.88
per case

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Save our Souls Pinot Noir 2018 (12 x 750mL), Yarra Valley, VIC.
Save our Souls Pinot Noir 2018 (12 x 750mL), Yarra Valley, VIC.

Four parcels of fruit from came from 3 vineyards across the top of the peninsula. Clones MV6, 114 and G5 were harvested. Two the 3 sites are side by side in Tuerong, and provided 70% of the fruit, with the 3rd being on the border of Tuerong and Hastings. This Bittern vineyard is reasonably flat whilst the Tuerong sites are on a gentle hillside, both are roughly the same latitude and sit on sandy/clay loam. All fruit was hand harvested in the second and third week of March.All parcels were fully destemmed into open fermenters and chilled for approximately 48 hours. The must was given some more light cap work in the form of pumping over whilst natural fermentation kicked off. The cap was monitored daily to determine any pumping over. This was to avoid over extraction yet still maintain good CO2 and moisture level. After 4 to 6 weeks maceration the must was drained, pressed and the filled to neutral oak for 12 months.All barrels were racked and blended and a small addition of 40ppm SO2 was added, prior to bottling. This was the only Sulphur added during the entire process.

$26.99
per Bottle

$323.88
per case

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Giesen Riesling 2015 (6 x 750mL), Marlborough, New Zealand.

Vineyard Region

Blended from cool-climate vineyards throughout Marlborough, Waipara and Nelson.

Winemaking

After pressing and settling for 36 hours the clear juice was fermented in separate vineyard batches mostly at cool temperatures. The ferments were all clean and steady with some great spice and exotic tropical aromas being expressed. We stopped the ferments when the crucial acid/sugar/alcohol balance was reached. The wine was blended and kept on light lees until bottling in May 2016.

Vintage Conditions

A cooler than usual start to the growing season soon gave way to typical hot, dry conditions with no rain. This resulted in small berry size with high concentration of flavour, which was all picked at optimal ripeness in excellent condition.

$11.66
per Bottle

$69.94
per case

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Tar & Roses Heathcote Shiraz 2017 (12 x 750mL), VIC.

Classic Central Victorian Shiraz blend, replete with sweet black cherry, blood plum and liquorice characters.As with previous vintages, the grapes come from two main vineyards, one off the deep red Cambrian soil, the other from tougher more gravelly ground. The first gives us rich, chocolatey and earthy flavours whilst the other has more highly fragrant notes with good acid and sweet fruit. The wine that results is our take on Heathcote shiraz.

RRP $22

$18.99
per Bottle

$227.88
per case

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West Cape Howe Tempranillo Rosé 2018 (12 x 750mL), WA.

Several parcels of fruit were selected for the Rose; some was crushed and pressed with a short time on skins to pick up some colour in the juice. Some riper picked fruit was handled by the ‘Saignee’ method; the juice being drained from the crusher with just a hint of colour and then fermented at ~ 15 C to dryness. We’ve bottled this wine early so as to maximise all the delicate fruit flavours.

$14.99
per Bottle

$179.88
per case

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Azahara Sparkling Shiraz NV (6 x 750mL) Victoria

Region

- Estate Grown and harvested from our vineyards which rest alongside our orange, citrus and mango groves at Red Cliffs, North West Victoria. Vinification - Shiraz grapes from our estate vineyards are picked at optimum maturity to ensure maximum flavour and soft, balanced tannins. Premium parcels of lighter bodied Shiraz are selected and blended after some light oak contact. Secondary fermentation in tank (charmat method) gives the wine its bubbles.Azahara derives from the Spanish for ‘orange blossom’. Sourced from our family owned vineyards in Victoria, interspersed with citrus, mango and avocado groves, Azahara symbolises the unique location of our vines.

$11.67
per Bottle

$70
per pack

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