Red Wine

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Cuttaway Hill Merlot 2014 (12 x 750mL),

A cool primary fermentation in stainless steel on skins for 10 days followed by full malolactic fermentation in selected medium toast French and American hogsheads for 16 months. Final blending with a light fining and filtering then sterile bottled under a screwcap finish.

per Bottle

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