Sparkling Wine

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Borgo Bello Prosecco Extra Dry 2018 (6 x 750mL), Treviso, ITA.

Borgo Bello Prosecco Extra Dry 2018 (6 x 750mL), Treviso, ITA.

Lot No: 0004-2474427

Treviso is a commune in Veneto, northern Italy. The gravely, fertile alluvial terrain through which the central section of the River Piave flows along the valleys in the top part of the Treviso plain.The Prosecco harvest takes place during the second ten days of September. The must obtained by soft pressing the grapes is immediately separated from the skins, clarified and fermented at a controlled temperature of 17°C, using selected varietal yeasts. Once the base wine has been obtained, it undergoes a second fermentation in pressure tanks (Charmat method), after which it is subjected to cold stabilisation and filtering prior to bottling. (261016-6)

$11.50
per Bottle

$69
per pack


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Calappiano Prosecco 18k Gold 2018 (6 x750ml)
Calappiano Prosecco 18k Gold 2018 (6 x750ml)

A sublime sparkling wine, produced according to the rules of the Charmat Method. Amazingly fruity, pleasantly refreshing and superbly lively on the palate. It has a perfectly balanced texture and a creamy perlage.

$16.99
per Bottle

$101.94
per case

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Banrock Station Sparkling Rosé Style White Shiraz 2018 (6 x 750mL), SA.
Average rating 4 out of 5 stars
1 REVIEW

The Banrock Station Sparkling Rosé Style White Shiraz displays ripe red berry fruits on the nose with a hint of light vanilla oak. The palate exhibits a balanced sweetness with a crisp finish.

$5.99
per Bottle

$35.94
per pack

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Wood Park Prosecco 2018 (6 x 750mL), King Valley, VIC.
Wood Park Prosecco 2018 (6 x 750mL), King Valley, VIC.

These Prosecco grapes have been grown at Porepunkah, at the foot of Mt. Buffalo in the Alpine Valleys. After crushing the fruit, the free run juice has undergone a cool ferment to capture the fresh and clean flavours. The traditional Charmat method has then been used to carbonate the wine. This sparkling wine will be best enjoyed whilst it is young and fresh.

RRP $22

$17.99
per Bottle

$107.94
per case

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Trentham Estate `The Family` Moscato 2018 (12 x 750mL), NSW.

We have produced a select range of wines from Italian varieties which have been grown on the Estate – these wines celebrate our Irish and Italian heritage influencing our grape growing and winemaking – celebrating a “Love for Life”.

RRP $16

$13.99
per Bottle

$167.88
per case

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Borgo Bello Prosecco Extra Dry 2018 (6 x 750mL), Treviso, ITA.

Treviso is a commune in Veneto, northern Italy. The gravely, fertile alluvial terrain through which the central section of the River Piave flows along the valleys in the top part of the Treviso plain.The Prosecco harvest takes place during the second ten days of September. The must obtained by soft pressing the grapes is immediately separated from the skins, clarified and fermented at a controlled temperature of 17°C, using selected varietal yeasts. Once the base wine has been obtained, it undergoes a second fermentation in pressure tanks (Charmat method), after which it is subjected to cold stabilisation and filtering prior to bottling.

$14.99
per Bottle

$89.94
per pack

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Borgo Bello Prosecco Extra Dry 2018 (6 x 750mL), Treviso, ITA.

Lot No: 0006-2474328

Treviso is a commune in Veneto, northern Italy. The gravely, fertile alluvial terrain through which the central section of the River Piave flows along the valleys in the top part of the Treviso plain.The Prosecco harvest takes place during the second ten days of September. The must obtained by soft pressing the grapes is immediately separated from the skins, clarified and fermented at a controlled temperature of 17°C, using selected varietal yeasts. Once the base wine has been obtained, it undergoes a second fermentation in pressure tanks (Charmat method), after which it is subjected to cold stabilisation and filtering prior to bottling. (261016-6)

$11.50
per Bottle

$69
per pack


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Borgo Bello Prosecco Extra Dry 2018 (6 x 750mL), Treviso, ITA.

Lot No: 0007-2474296

Treviso is a commune in Veneto, northern Italy. The gravely, fertile alluvial terrain through which the central section of the River Piave flows along the valleys in the top part of the Treviso plain.The Prosecco harvest takes place during the second ten days of September. The must obtained by soft pressing the grapes is immediately separated from the skins, clarified and fermented at a controlled temperature of 17°C, using selected varietal yeasts. Once the base wine has been obtained, it undergoes a second fermentation in pressure tanks (Charmat method), after which it is subjected to cold stabilisation and filtering prior to bottling. (261016-6)

$11.50
per Bottle

$69
per pack


Bid Now Ending Soon Going Going
QTY. 1 0 BIDS
or