Sparkling Wine

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Stonier Sparkling Chardonnay Pinot Noir 2016 (6 x750mL)Mornington Peninsula

The 2016 Stonier Sparkling is made predominantly from small parcels of Chardonnay (92%), selected from several vineyards and picked early when flavour and acid balance were optimal. A small amount of Pinot Noir (6%) and Pinot Meunier (2%) were picked a little riper to enhance the flavour profile of the blend. The hand-picked fruit was whole bunch pressed, blended and fermented at cool temperatures (primary fermentation) prior to “tirage” in August, 2016. After the completion of the secondary fermentation in bottle, the sparkling wine spent close to two years in the same bottle, developing complex aromas and flavours whilst still in contact with the yeast. The 2016 Stonier Sparkling was disgorged (removal of the yeast and sealing with cork) in July, 2018.

RRP $32

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La Gioiosa Prosecco Superiore DOCG 2016 (6 x 750mL), Italy

La Gioiosa represents the tradition of winemaking, which the Moreti Polegato family have been carrying our for three generations, and it's in perfect symbiosis with the land of Prosecco and the Montello and Piave wines. Their name pays tribute to the old definition of of the province of Treviso, Marca Gioiosa et Amorosa (Joyous and Amorous March) underlying the sociable lifestyle of its inhabitants.

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Val D’Oca Rive di San Pietro di Barbozza Prosecco 2016 (6 x 750mL), Italy.

Valdobbiadene Prosecco Superiore D.O.C.G. – BrutThis wine is produced after a selection of the best grapes in the sweet hills of San Pietro di Barbozza producing area, where the grapes are strictly hand-picked.

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