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Risky Business Prosecco NV (12 x 750mL) King Valley

Lot No: 0019-2474428

Following on from our original vision, risky business utilises the decades of experience from grape grower and viticulturist Rob Quenby and vintner John Waldron. Since 2013, we have been sourcing fruit from Victoria’s King Valley, producing small batches of fine and distinctive wine. Grape sourcing and winemaking has been carefully done by Andrew Vesey to produce distinctive and flavoursome Prosecco, Pinot Gris, Grigio and Sangiovese wine varietals.The cool climate at the base of the snowfields is similar to Italy’s Prosecco Road at the base of the mountains, allowing winemakers to grow grapes in crisp conditions. Machine harvested at night and cool fermented with champagne yeast draws out the unique flavour. Small amount of lees contact post ferment and then heat, and cold stabilised and prepared for bottling.Bottle ready wine is fermented for a second time in a pressure tank to create a very fine bead of dissolved carbon dioxide. While the wine is filtered, a small amount of dosage is added to balance the acidity levels. The wine is then bottled cold under pressure to retain the carbon dioxide. (255879-1)

Was$24.99

$4.50
per Bottle

$54
per case


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QTY. 1 8 BIDS
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Pirramimma Eight Carat Sparkling Shiraz NV (12 x750mL), McLaren Vale, SA.

Average rating 4.2 out of 5 stars
5 REVIEWS
Lot No: 0047-2474371

95 Points & 3 x Gold Medals!

The fruit for this rich spicy Sparkling Shiraz was selected from our Bellevue, Bullrush, Stubble Quail, Ironstone and Katunga blocks, plus growers Osmond, Oakley and Loretta. The grapes from al vineyards were ripened to their optimum level for varietal flavour, the wine was matured in older oak barriques to maintain primary characters (261575-5)

RRP$20

$6.59
per Bottle

$79
per case


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Fox Creek `Vixen` Sparkling Red NV (6 x 750mL), McLaren Vale, SA.

Aromas of black cherry, dark chocolate, musk and mocha. The silky palate oozes flavours of sweet blackberry, licorice and chocolate and finishes with a balanced explosion of spice, crisp acid and soft elegant tannin length.

RRP $29

$23.99
per Bottle

$143.94
per pack

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Collet Brut `Art Deco` Champagne NV (6 x 750mL), France.

This clear and elegant champagne is the symbol of Collet's demand for excellence. Its balance and freshness makes it perfect to drink on any occasion.

$79.99
per Bottle

$479.94
per case

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Collet Champagne Blanc de Blancs Brut NV (6 x 750mL), France.

This single varietal wine is characterized by exceptional elegance and finesse. CHAMPAGNE COLLET BLANC DE BLANCS is crafted from only 6 crus.AGEING:CHAMPAGNE COLLET BLANC DE BLANCS is aged for a minimum of five years at ideal conditions in Collet's one hundred-year-old chalk cellars. We intentionally age our wines longer than the legally required period (minimum 15 months) so as to provide our customers with a wine that is at its optimum.A dosage of 7.5 grams of sugar is added per liter.TASTING NOTES:

$120
per Bottle

$720
per case

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Perrier-Jouët Blason Rosé Champagne NV (6 x 750mL), France.

The Cellar Master seeks ampleness and structure in this cuvée, in search of a gourmet blend which must nevertheless retain a certain freshness. A marriage which demands the precision of a specialist in order to bring out the elegance of style that is the hallmark of PerrierJouët champagne. The choice of Crus is carefully adjusted according to the harvest. An addition of 12 to 15% of reserve wines creates the consistency required to balance the Perrier-Jouët style with the climatic effects of the year. Built on the model of the Perrier-Jouët Grand Brut, which is driven by the intensity of the Chardonnay in the blend, Perrier-Jouët Blason Rosé is enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%), blend with the structure of the Pinot Noir (50% including the added red wines) and the fruitiness of Pinot Meunier (25%) – a grape with which Perrier-Jouët has acquired specific expertise.

RRP $109.99

$99.99
per Bottle

$599.94
per pack

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Collet Champagne Brut NV (6 x 750mL), France.

CHAMPAGNE COLLET BRUT is the distinctive cuvée and identity of Maison Collet, harmoniously combining Champagne's three main grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.BLEND:25% to 30% Chardonnay creates elegance and finesse.15% to 20% Pinot Noir adding depth and structure.50% Pinot Meunier imparts freshness and rich fruit driven flavors.25% of reserve wines are used depending on the year to preserve the distinctive style of CHAMPAGNE COLLET BRUT.AGEING:COLLET BRUT is aged for a minimum of three years in ideal conditions in our one hundred-year-old chalk cellars. We intentionally age our wines longer than the officially required period (minimum 15 months) so as to provide our customers with champagne that is at its optimum.A dosage of 9.5 grams of sugar is added per liter.

$72
per Bottle

$432
per case

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Villa Conchi Cava Brut Reserva NV (6 x 750mL), Spain.

Sparkling wine Villa Conchi, Cava Brut Reserva is made ??from grapes Ksarello, Parelyada, Macabeo and Chardonnay. The grapes are harvested at night to avoid exposure to high temperatures and premature fermentation. He then quickly transported to the factory and stored at a temperature not exceeding 10ºC. Each variety is fermented separately at a controlled temperature, and only then mixed. For secondary fermentation bottles are placed in the cellar at a constant temperature of 15-17ºC. The wine is aged in the bottle for 15 months, after which the precipitate was removed.Sparkling wines from Villa Concha fully reflect the terroir and varietal characteristic features of grapes. Ksarello varieties, Macabeo Parelyada and give the wine a refined acidity and expressiveness, and Chardonnay - elegance and fruit tones. More: https://eng.winestyle.ru

$26.99
per Bottle

$161.94
per case

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Collet Champagne Brut NV (12 x 375mL Half bottle), France.

CHAMPAGNE COLLET BRUT is the distinctive cuvée and identity of Maison Collet, harmoniously combining Champagne's three main grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.BLEND:25% to 30% Chardonnay creates elegance and finesse.15% to 20% Pinot Noir adding depth and structure.50% Pinot Meunier imparts freshness and rich fruit driven flavors.25% of reserve wines are used depending on the year to preserve the distinctive style of CHAMPAGNE COLLET BRUT.AGEING:COLLET BRUT is aged for a minimum of three years in ideal conditions in our one hundred-year-old chalk cellars. We intentionally age our wines longer than the officially required period (minimum 15 months) so as to provide our customers with champagne that is at its optimum.A dosage of 9.5 grams of sugar is added per liter.

$44
per Bottle

$528
per case

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Charles Heidsieck Brut Réserve Champagne NV (6 x 750mL), Champagne, France.

The Charles Heidsieck Brut Réserve has been given the gift of time, as one discovers upon tasting it. The House specifies on each bottle the year of cellaring and of disgorgement to advise connoisseurs on the cellar ageing process. The rare, thousand-year-old Crayères, purchased by Charles Heidsieck in 1867, inspired the large base and narrow neck of the new silhouette for the non-vintage wine bottles. This unique shape increases the volume of wine in contact with the lees, thereby enhancing its aromatic range and the complexity of the Brut Réserve.

$99.99
per Bottle

$599.94
per pack

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Charles Heidsieck Rosé Vintage 2006 (6 x 750mL), Champagne, France.

The current range is one of the most awarded collections of wines in the world. The intricacies of the champagnes' complex make-up have been perfected over the years by one of the most celebrated winemaking teams in Champagne - between three winemakers they have been awarded 'Sparkling Winemaker of the Year' at the International Wine Challenge fifteen times. This winemaking legacy, paired with the house's flamboyant history since its foundation in 1851 by the man who would become known as 'Champagne Charlie', makes it a unique offering from Champagne: a house with great, hand-crafted wines, heritage and proven quality.

$159.99
per Bottle

$959.94
per pack

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G.H.Mumm `Cordon Rouge` Champagne NV (12 x 375mL), France.

A complex blend of different crus, grape varieties and vintages, amplified by the addition of reserve wines, Cordon Rouge reveals the subtleties of all the great terroirs of the champagne region. Combine Mumm Cordon Rouge with grilled fish or roast meat to tantalise your taste buds, or simply make a toast to life... This is a Mumm Cordon Rouge moment.

$39.99
per Bottle

$479.88
per pack

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Collet Champagne Brut Vintage 2008 (6 x 750mL), France.

An exceptional and powerful wine retaining purity and freshness, to add further depth and complexity 64% of COLLET COLLECTION PRIVÉE was partially aged in small oak barrels coming from the Champagne region.

$139.99
per Bottle

$839.94
per case

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Collet Champagne Extra Brut NV (6 x 750mL), France.

COLLET EXTRA BRUT is a remarkably poised champagne given that there is minimal sugar-dosage added after disgorgement, it is a true reflection of its original terroirs and grape varietals.BLEND:40% Chardonnay adding elegance and finesse.40% Pinot Noir providing balance and structure.20% Pinot Meunier imparting fresh and fruity flavors.COLLET EXTRA BRUT is aged for a minimum of four years at ideal conditions in our one hundred-year-old chalk cellars. We intentionally age our wines longer than the officially required period (minimum 15 months) so as to provide our customers with champagne that is at its optimum.A dosage of 3 grams of sugar is added per liter.

$84
per Bottle

$504
per case

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Pirramimma Eight Carat Sparkling Shiraz NV (12 x750mL), McLaren Vale, SA.

95 Points & 3 x Gold Medals!

The fruit for this rich spicy Sparkling Shiraz was selected from our Bellevue, Bullrush, Stubble Quail, Ironstone and Katunga blocks, plus growers Osmond, Oakley and Loretta. The grapes from al vineyards were ripened to their optimum level for varietal flavour, the wine was matured in older oak barriques to maintain primary characters

RRP $20

$13.99
per Bottle

$167.88
per case

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Collet Champagne Brut NV (6 x 750mL), France.
Collet Champagne Brut NV (6 x 750mL), France.

CHAMPAGNE COLLET BRUT is the distinctive cuvée and identity of Maison Collet, harmoniously combining Champagne's three main grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.

$72
per Bottle

$432
per case

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Charles Heidsieck Rosé Réserve NV (6 x 750mL), Champagne, France.

After the first fermentation in stainless steel each tank undergoes malolactic fermentation to soften the natural acidity. After blending with a base of 20% red and white reserve wines, and 5-6% of the Pinot Noir having been vinified as a red wine, the cuvée is bottled and yeast added to begin the second fermentation. The bottles are placed in the cellar at a temperature of about 10°C. In order to achieve the depth and complexity required by the house style, Charles Heidsieck age their Non-Vintage champagne for three years before disgorging, much longer than the legal requirement of 15 months.

$134.99
per Bottle

$809.94
per pack

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Pol Rémy Brut NV (6 x 750mL), France.

"Take it easy!". POL RÉMY's appealing bubbles rise in the glass and make for unforgettable moments... at a low price. More than just a product, this wine represents one of PATRIARCHE's convictions that everyone should be able to afford to indulge in a festive, quality sparkling wine. This promise makes POL RÉMY one of the most widespread brands of sparkling wines throughout the world and one of the biggest sellers in numerous countries.

$7.50
per Bottle

$45
per pack

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Pirramimma Eight Carat Sparkling Shiraz NV (12 x750mL), McLaren Vale, SA.

Average rating 4.2 out of 5 stars
5 REVIEWS
Lot No: 0011-2474300

95 Points & 3 x Gold Medals!

The fruit for this rich spicy Sparkling Shiraz was selected from our Bellevue, Bullrush, Stubble Quail, Ironstone and Katunga blocks, plus growers Osmond, Oakley and Loretta. The grapes from al vineyards were ripened to their optimum level for varietal flavour, the wine was matured in older oak barriques to maintain primary characters (262785-1)

RRP$20

$6.59
per Bottle

$79
per case


Bid Now Ending Soon Going Going
QTY. 2 0 BIDS
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Risky Business Prosecco NV (12 x 750mL) King Valley

Lot No: 0018-2474105

Following on from our original vision, risky business utilises the decades of experience from grape grower and viticulturist Rob Quenby and vintner John Waldron. Since 2013, we have been sourcing fruit from Victoria’s King Valley, producing small batches of fine and distinctive wine. Grape sourcing and winemaking has been carefully done by Andrew Vesey to produce distinctive and flavoursome Prosecco, Pinot Gris, Grigio and Sangiovese wine varietals.The cool climate at the base of the snowfields is similar to Italy’s Prosecco Road at the base of the mountains, allowing winemakers to grow grapes in crisp conditions. Machine harvested at night and cool fermented with champagne yeast draws out the unique flavour. Small amount of lees contact post ferment and then heat, and cold stabilised and prepared for bottling.Bottle ready wine is fermented for a second time in a pressure tank to create a very fine bead of dissolved carbon dioxide. While the wine is filtered, a small amount of dosage is added to balance the acidity levels. The wine is then bottled cold under pressure to retain the carbon dioxide. (255879-1)

Was$24.99

$1.59
per Bottle

$19
per case


Bid Now Ending Soon Going Going
QTY. 1 2 BIDS
or