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Yellowtail Sauvignon Blanc 2017 (6 x 750mL), SE, AUS.

This [yellow tail] Sauvignon Blanc is everything a great wine should be – fresh, crisp and easy to drink.

$8.50
per Bottle

$51
per case

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Pirramimma Vineyard Select Cabernet Shiraz 2016 (6 x 750mL) SA

Pirramimma Vineyard Select Cabernet Shiraz 2016 (6 x 750mL) SA

Lot No: 0041-2484367

The 2016 vintage was ideal to release out first quintessential Australia blend of Cabernet Shiraz. We selected Cabernet fruit from the Orchard Block, Pig & pony. Oakley and Katunga vineyards with the Shiraz picked from Bullrush Bellevue, Stubble Quail and Katunga blocks. (269521-9)

RRP$40

$11.50
per Bottle

$69
per pack


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Pacifico (24 x 330mL) Mexico

Pacifico (24 x 330mL) Mexico

Cerveza Pacifico Clara, better known as Pacifico, is a Mexican pilsner-style beer.

Refreshing beer with a clean crisp flavour, exceptionally compatible with all types of food, especially seafood.

Pacifico Clara is named so because the Pacifico brewery is located in the Pacific Ocean port city of Mazatlán, in the state of Sinaloa, México.

$2.96
per Bottle

$70.99
per package

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Karatta Wild Flowers Brush Heath Cabernet Sauvignon 2016 (12 x 750mL) Robe

Karatta Wild Flowers Brush Heath Cabernet Sauvignon 2016 (12 x 750mL) Robe

Lot No: 0019-2484367

Found in the southern part of South Australia, in scrub on sandy loams or sand over limestone. The Brush Heath is known for its soft pink, bell shaped flower and linear leaf. (269495-8)

$8.25
per Bottle

$99
per case


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Swiggit Cabernet Sauvignon 2018 (12 x 750mL) Adelaide, SA

Swiggit Cabernet Sauvignon 2018 (12 x 750mL) Adelaide, SA

Lot No: 0053-2484367

History

Swiggit & Co. was formed by a group of winemakers who believe it’s important to make delicious wine to enjoy every day. Vintage The Swiggit & Co. Cabernet is a majority blend of Langhorne Creek 80% and Fleurieu 20%.The 2018 Langhorne Creek vintage was excellent. Winter had above average rainfall, which reduced as the spring months wore on. Summer was reasonably dry and hot, with a couple of downpours helping canopy maintenance. Temperatures were warmer than average, however the summer breeze provided cool nights allowing flavour development. Cabernet Sauvignon was particularly strong, with moderate yields and excellent quality.The Fleurieu also had an excellent vintage, good rainfall and mild conditions led to near perfect ripening conditions and great fruit flavour. (268368-2)

$7.42
per Bottle

$89
per case


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Quartz Reef Methode Traditionelle NV (6 x 750mL), Central Otago, NZ.

Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length.

$29.99
per Bottle

$179.94
per pack

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Vickery Watervale Riesling 2018 (6 x 750mL), Eden Valley. SA.

Vickery Watervale Riesling 2018 (6 x 750mL), Eden Valley. SA.

$19.99
per Bottle

$119.94
per pack

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Yarrabank `Crème de Cuvée` NV (6 x 750mL), Yarra Valley, VIC.

This sparkling rose has supple hints of strawberry and white peach with a touch of sweetness. Perfect for any occasion.

$24.99
per Bottle

$149.94
per pack

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Paul Louis Blanc de Blancs Brut NV (12 x 750mL), Loire, France.
Average rating 1 out of 5 stars
1 REVIEW

Paul Louis is produced from a selection of white grapes from the Loire Valley and is a wine of elegant finesse.

$18.99
per Bottle

$227.88
per case

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Veuve Clicquot Brut NV (3 x 1.5L Magnum), Champagne, France.

This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.CuveéGrapes from as many as 50 to 60 different Crus go to the blending of Brut Yellow Label. Traditionally, the proportion of each grape variety used is:· 50 to 55% Pinot Noir· 15 to 20% Pinot Meunier· 28 to 33% ChardonnayThese figures vary slightly from year to year according to conditions. The Cellar Master has to achieve the total consistency of taste, which makes Brut Yellow Label so immediately recognisable, so utterly reliable both in terms of quality, colour and bouquet.

RRP $231.25

$175
per Bottle

$525
per pack

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De Bortoli `The Estate Vineyard` Cabernet Sauvignon 2014 (6 x 750mL).
De Bortoli `The Estate Vineyard` Cabernet Sauvignon 2014 (6 x 750mL).

Elegant, hand crafted wines that reflect the unique characters of the De Bortoli Winery Estate, Dixons Creek, Yarra Valley. Mature vines, minimal handling, thoughtful winemaking. Exceptional quality with a distinct sense of place. The Estate Vineyard replaces Estate Grown.2014 was a very low cropping year and was relatively warm. The wines are bright and plump and have quite a lot of hidden power.Fruit is destemmed, crushed and tipped into 14 tonne vats. The fruit is macerated for 15-30 days, then pressed and settled for a week. The wine is then racked to new and used casks where it matures for 14 months. The individual batches are racked from cask, aerated and returned every three to four months before blending and bottling.

RRP $27.95

$19.99
per Bottle

$119.94
per pack

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Capi Dry Ginger Ale (24 x 250mL).

Some people go to Brazil for the carnival. We go there for the ginger.

The Capi brand was born from a simple idea to produce pure, clean, natural carbonated refreshments. Taking on the sourcing and blending responsibilities themselves Capi have secured the finest natural extracts and botanicals worldwide to ensure their promise of authenticity.

This commitment extends to manufacturing and blending practices that are free of;

  • preservatives
  • synthetic ingredients
  • GMO
  • artificial ingredients
  • artificial sweetness or
  • any other chemical ingredients

used in producing carbonated beverages. Capi is proudly 100% Australian owned and strongly believes in bottling mineral water direct from Australia's world quality springs.

$2.10
per Bottle

$50.40
per package

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Yering Station Village Chardonnay 2016 (6 x 750mL), Yarra Valley, VIC.

Hand-picked and gently pressed has maximised the ‘fruit core’. Barrel fermented and partial lees stirring added complexity and richness. 2016 vintage will age gracefully with lovely natural acidity.

$33.99
per Bottle

$203.94
per case

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Salisbury Cabernet Sauvignon 2017 (12 x 750mL) SEA

Salisbury Cabernet Sauvignon 2017 (12 x 750mL) SEA

Lot No: 0071-2484367

Salisbury Cabernet Sauvignon 2017 (12 x 750mL) SEAAroma - Dominant aromas of cassis and bramble are married with black currant and liquorice to entice you in to the glass.Palate - Juicy sweet dark berries and plum provide the richness to the refined and elegant tannins that provide a structure to the wine.Food Matching - Delicious with game meat dishes such as venison. (269344-11)

$2
per Bottle

$24
per case


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Graham's `Fine Tawny` Port NV (6 x 750mL), Douro, Portugal.

Fine Tawny Port is lighter in colour and texture than Ruby and is also slightly drier.Graham's Fine Tawny combines these qualities with the rich fruity style which is the hallmark of all Graham's Ports. The skilful inclusion in the blend of some older wines adds a lingering, nutty taste.

$31.99
per Bottle

$191.94
per pack

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Capi Lemon Soda (24 x 250mL)

ONLY A LITTLE BIT OF A TART

Get around this delicious CAPI Lemon soda. We only use natural lemons, cold-pressed grapefruit oils, and lemon essential oils. It’s smooth, not too sweet, crisp, and tastes like, well, lemon.

$2.10
per Bottle

$50.40
per carton

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Salisbury Cabernet Sauvignon 2018 (12 x 750mL) SEA

Salisbury Cabernet Sauvignon 2018 (12 x 750mL) SEA

Lot No: 0049-2484367

Salisbury Cabernet Sauvignon 2018 (12 x 750mL) SEAAromaDominant aromas of cassis and bramble are married with black currant and liquorice to entice you in to the glass.PalateJuicy sweet dark berries and plum provide the richness to the refined and elegant tannins that provide a structure to the wine.Food MatchingDelicious with game meat dishes such as venison. (270745-11)

$2
per Bottle

$24
per case


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Commissioners Block Cabernet Sauvignon 2018 (12 x 750mL) SEA

Commissioners Block Cabernet Sauvignon 2018 (12 x 750mL) SEA

Lot No: 0007-2484367

Grape varieties

- 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Merlot Viticulture - Trained onto two wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase both colour and flavour intensity. Vinification - After night harvesting the Cabernet Sauvignon grapes were crushed separately into static fermenters and inoculated with CSM yeast. Controlled fermentation occurred over seven days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred three to four times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled before racking onto French oak for 3 months. (268502-2)

$3.25
per Bottle

$39
per case


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Wild's Gully Heavenly Moscato 2018 (12 x 750mL)

Wild's Gully Heavenly Moscato 2018 (12 x 750mL)

$14.99
per Bottle

$179.88
per case

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Rob Dolan Wines True Colours Field Blend 2018 (12 x 750mL), Yarra Valley.

TROPICAL NOTES | CITRUS | MUSK | DRY FINISHSauvignon Blanc, Chardonnay, Gewurztraminer and SavagninRob’s True Colours range of wines is approachable and instantly likeable, much like the man himself. The wines are produced using premium Yarra Valley fruit highlighting regional and varietal characters and reflecting the welcoming personality of the Winemaker. These are Rob Dolan’s True Colours.

RRP $24

$19.99
per Bottle

$239.88
per case

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Mystery Barossa Cabernet Sauvignon 2017 (6 x 750mL) SA

Mystery Barossa Cabernet Sauvignon 2017 (6 x 750mL) SA

Lot No: 0031-2484367

Vintage

2017 was an incredible year in terms of weather, quantity and quality of all types of fruit. Vintage threatened to finish early, before a cool damp spell gave way to an Indian summer, which extended the season and improved the quality and flavour of the subsequent wine. Vineyards Sourced from selected premium Cabernet vineyards located throughout the Barossa Valley. Winemaking Fruit was fermented on skins for seven days. Following pressing, clarification and blending, the wine was matured in French and American oak hogsheads for 12 months prior to bottling.Brimming with excitement and head thrown back with joy, those boisterous, happy moments are what lasting memories are made of with Boisterous Wine. We wanted to bottle that enthusiasm and be the accompaniment to the joyous celebrations that make life shine. (270354-3)

RRP$28

$13.17
per Bottle

$79
per pack


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Jones Road Chardonnay 2016 (12 x 750mL), Mornington Peninsula, VIC.

Our Jones Road Estate Chardonnay is a selection of superior quality in the vineyard and made with a view to adding gentle complexity in the winery. Whole bunch pressing, minimal juice settling and incorporating grape solids during barrel fermentation all work to deliver a complex and engaging young chardonnay. Oak maturation is carefully monitored to ensure the right amount of time in oak is married with the right balance of new and seasoned barrels.

$26
per Bottle

$312
per case

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Little Yering Chardonnay 2018 (6 x 750mL), Yarra Valley, VIC.

A classic Yarra Valley growing season, a wet Spring followed by moderate daily temperatures and cool nights. Perfectly balanced vines allowed the grapes to ripen in optimal conditions. In these years, the pristine fruit flavours combined with intensity and power give the wine balance and longevity.

RRP $18

$16.99
per Bottle

$101.94
per pack

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West Cape Howe Cape To Cape Cabernet Merlot 2017 (12 x 750mL), WA.

Our Cape to Cape -white label- wines are approachable, fruit driven wines made for enjoying now and over the short term.The 2017 season was a little warmer than 2015 and, combined with our usual cool overnight temperatures, this ensured great flavour development in all the parcels of fruit that make up this blend. Most of the fruit is from our vineyards in Mt Barker, with a smaller portion from the ever reliable Frankland River region.

RRP $17

$14.99
per Bottle

$179.88
per case

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McWilliams Inheritance Cabernet Merlot 2019 (12x 750mL) NSW.

McWilliams Inheritance Cabernet Merlot 2019 (12x 750mL) NSW.

Lot No: 0026-2484367

WINERY INFORMATION Established by J.J. McWilliam in 1917, McWilliam’s Hanwood Estate is a family owned winery located in New South Wales. The winery is currently managed by sixth-generation winemaker Scott McWilliam, who continually produces wines that balance the elegance and power of the grapes unique to this region. The Inheritance wine range consists of fruit-driven and consumer-friendly wines produced using premium fruit parcels sourced from lush vineyards in NSW. (269569-4)

RRP$7.99

$2.42
per Bottle

$29
per case

Houraisen `Beshi` Tokubetsu Junmai (24 x 300mL), Aichi, Japan.

Sekiya Brewery Co Ltd, producing Sake under the brand name Houraisen, was established in 1864 in the Prefecture of Aichi, about halfway between Tokyo and Osaka. Houraisen have two breweries, one being their ‘Ginjo workshop’ which was established in 2004 where they provide educational training on the production of Ginjo style sake, and the other, their traditional brewery, where all of the Houraisen sake's are made and where they combine their traditional sake brewing skills with the modern equipment available to them.

Houraisen own about 20 ha of their own rice paddocks, and grow rice suited to the region. The brewery and water source are located in the mountains at around 500m above sea level, so the climate is cool throughout the year, and is ideal for the growing of rice and production of sake. The water source available to Houraisen is some of the softest water in Japan, and it has no magnesium or calcium which means the sake they produce is very 'soft'. Whilst almost 150 years old, Houraisen are considered one of the most modern and innovative sake producers in Japan. The average polishing rate across all the sake they produce is 50% (Daiginjo level).

Tasting Note

Beshi comes from an old poem, and is used to name this sake. 'Tokubetsu' means 'special'. With this sake, it is special because the rice is polished to Ginjo level and also fermented at low temperature as you with sake at the Daiginjo level. Consequently this sake offers exceptional value. This beautifully balanced Junmai has a gentle nose filled with grains, brown mushroom, yellow flower and ripe fruit. The fine acidity provides backbone and structure, whilst there is a fullness on the palate, coupled with a smoothness with a nice dry finish..

Food Matching

People from the region where Beshi is produced tend to eat local dishes like grilled eel, chicken grilled with salty seasoning, cucumber pickles and Yakitori (skewered chicken). We also suggest cream-sauce based dishes, grilled lamb and pizza.

  • Style:Junmai
  • Rice type: Kojimai (Rice used for making Koji): Yumesansui, Kakemai (Rice used for making Sake) : Chiyonishiki
  • Rice Grown: Aichi
  • Rice polishing ratio: 55% (remaining)
  • Alcohol: 15.5%
  • Serving temperature: Room temperature or warm

$19.99
per Bottle

$479.76
per package

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Five Fish Cabernet Merlot 2018 (12 x 750mL) SEA

Five Fish Cabernet Merlot 2018 (12 x 750mL) SEA

Lot No: 0011-2484367

Five Fish Cabernet Merlot 2018 (12 x 750mL) SEAA perfect blend of Cabernet and Merlot to produce a soft and smooth wine while also providing some backbone. It has aromas of blackberries and cassis with a touch of dark chocolate, the palate is restrained but still complex. Goes with most red meats but perfect with a Lamb curry. (269198-1)

RRP$14.99

$4.09
per Bottle

$49
per case


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Patrizi Nebbiolo d'Alba 2014 (12 x 750mL), Piedmont, Italy.

The Manfredi philosophy is to offer wines that fully reflect the terroir and the grapes they are made from: the right mix between winemaking innovations and tradition is the secret to reach the maximum potential of this land called Langhe and its products.This philosophy is reflected in the quality of this Nebbiolo d'Alba DOC made from 100% Nebbiolo grapes.

$24.99
per Bottle

$299.88
per pack

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Ama no to Junmai Ginjo (12 x 300mL), Akita, Japan.

Asamai Shuzo Company was established in 1917. Soukou Kakizaki, the founder of the company, named the brand ‘Amanoto’ inspired by an old poem based on a Japanese myth. ‘Amanoto’ means ‘Heavens Door’ which is symbolized by the Magatama, a stone used for a necklace in the myth, pictured on the label.

Ama no to’s brewery is located in Akita in the snowy, northern part of Japan and they are the smallest of Akita’s 47 breweries. Melted mountain snow creates rivers leading into the Yokote basin known for its fertile land. In the summer, they use the river water for raising rice for sake. Some of the water seeps under the basin and springs out near the brewery at the Biwakansen Spring, in the winter this is used for brewing. That same water that raises the rice in the summer brews the sake in the winter. Sake from the Akita region typically shows fresh steamed rice character. Since 2011, Ama no to brew only Junmaishu, a kind of sake that is brewed only with rice and water, with no alcohol adjustment. Amanoto do not filter any of their sake. All rice is raised by members of Hirakamachi Sakamai Kenkyuukai, and planted within 5 kilometres from the brewery. In total six different types of sake rice are grown.

Tasting note

Ama no to's `Green Label` Junmai Ginjo shows beautiful purity with some subtle yeast complexity on the nose. There are also hints of banana and herb. It is elegant but powerful on the palate, showing hints of mushroom flavours, with clean, crisp, zesty citrus acidity and a nice dry finish.

Food suggestion

Tuna salad, tempura, beef carpaccio with baby herbs, sushi, sashimi

  • Style: Junmai Ginjo
  • Rice Type: Kojimai (Rice used for making Koji) Miyamanishiki, Kakemai (Rice used for making Sake) Miyamanishiki
  • Rice Grown: Akita
  • Rice polishing ratio: 55% (remaining)
  • Alcohol: 15.5%
  • SMV (Sake Meter Value): (+4)
  • Serving temperature: Chilled or room temperature

$25.99
per Bottle

$311.88
per package

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Yarrabank Vintage Cuvée 2013 (6 x 750mL), Yarra Valley, VIC.

Since 1996 Yarrabank cuvées have been produced by an ongoing joint venture between Champagne Veuve A. Devaux and Yering Station. The latest release is the 2012 vintage which displays a plum centre with ripe apple finishing with a fine line of racy acidity and minerality.

$32.99
per Bottle

$197.94
per pack

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Yellowtail Pink Moscato NV (6 x 750mL), SE, AUS.

This [yellow tail] Pink Moscato is everything a great wine should be – zingy, refreshing and easy to drink.

$8.50
per Bottle

$51
per case

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Tempus Two `Pewter` Botrytis Semillon 2015 (6 x 250mL), NSW.

Botrytis Cinerea is known as the “noble” rot, a fungal infection which puts holes through the side of the grape causing dehydration of the grape and amongst other things, concentration of juice within the infected grape. The natural sugar levels therefore increase and the grapes are harvested late to fully capture the intensity of sweetness and complex flavours. The result is powerfully rich and opulent with flavours of dried apricots, citrus fruit marmalade and just a note of wild honey finishing with just a hint of refreshing citrus.

RRP $29.99

$24.99
per Bottle

$149.94
per pack

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Pirramimma Stocks Hill Cabernet Merlot 2017 (12 x 750mL) SA

Pirramimma Stocks Hill Cabernet Merlot 2017 (12 x 750mL) SA

Lot No: 0040-2484367

Pirramimma Stocks Hill Cabernet Merlot 2017 (12 x 750mL) SAThe long cool summer was ideal for the early ripening Merlot and the later picked Cabernet Sauvignon, with both parcels delivering distinctive varietal character. The 2014 Cabernet Merlot displays a bouquet of red cherry, blackberry and violets with hints of spicy oak, on the palate ripe blackcurrant, Mariposa plum, quince and chocolate notes are complemented by hints of pomegranate and subtle toasted oak. A rich firmly structured wine with fruit, oak and tannins in harmony. (270952-8)

RRP$22

$11.59
per Bottle

$139
per case


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Karatta Wild Flowers Brush Heath Cabernet Sauvignon 2015 (12 x 750mL) Robe

Karatta Wild Flowers Brush Heath Cabernet Sauvignon 2015 (12 x 750mL) Robe

Lot No: 0018-2484367

Found in the southern part of South Australia, in scrub on sandy loams or sand over limestone. The Brush Heath is known for its soft pink, bell shaped flower and linear leaf. (269495-7)

$8.25
per Bottle

$99
per case


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Stalking Horse Cabernet Sauvignon 2018 (12 x 750mL) McLaren Vale, SA

Stalking Horse Cabernet Sauvignon 2018 (12 x 750mL) McLaren Vale, SA

Lot No: 0052-2484367

McLaren Vale’s Mediterranean climate is ideal for producing wines with generosity and varietal definition. Cabernet Sauvignon from a single McLaren Vale vineyard was vinified using a combination of fermentation styles and French oak to highlight the varietal and regional characteristics. (270732-2)

$5.34
per Bottle

$64
per case


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42 Degrees South Cuvée Sparkling NV (6 x 750mL), TAS.
Average rating 4.3 out of 5 stars
3 REVIEWS

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples and strawberries linger on the refined acid structure.

RRP $30

$21.99
per Bottle

$131.94
per pack

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Yoshinogawa `Gokujo` Ginjo (12 x 300mL), Niigata, Japan.

Established in 1548, Yoshinogawa is located in the Niigata Prefecture in the small city of Nagaoka City and is today run by 19th generation owner Kawakami san. Yoshinogawa are one of the largest Sake producers in the Niigata region, and the Niigata prefecture is the largest producing region of ‘special sake’ in Japan. Yoshinogawa is also the oldest sake brewery in Niigata.

Yoshinogawa are the largest sake producer in our portfolio, and produce a wide range of sake in Japan, of which we have chosen our favourites to bring into Australia. They use a combination of techniques, both ancient and modern to craft both classic and modern interpretations. All of the rice used comes from the Niigata prefecture, and they have strict quality controls over the rice that is used. The water used for rice growing and sake making comes from the subterranean river of the longest river in Japan, the Shinano River.

Tasting Note

All rice used for Yoshinogawa sake is grown in the Niigata prefecture which is known for producing crisp, clean, fragrant, silky smooth sake. Gokujo means 'excellent' and it can be used only for the top range of Ginjo style within the brewery. This sake is matured in tank for at least 6 months before bottling and Yoshinogawa bottles this sake every month to ensure its freshness. Ginjo Gokujo shows hints of stone fruits like peach and nectarine. It is lean and tight on palate with soft acidity with a hint of bitterness and some licorise/anise flavours. It has a smooth and silky mouth feel along with some nice subtle complexity.

Food Matching

People from the region where Ginjo Gokujo is produced tend to eat local foods such as prawn sashimi and grilled fish. We also sggest risotto with parmesan cheese, roast chicken and semi hard cheese.

  • Style: Ginjo
  • Rice type: Kojimai (Rice used for making Koji): Gohyakumangoku, Kakemai (Rice used for making Sake) : Gohyakumangoku
  • Rice Grown: Niigata
  • Rice polishing ratio: 55% (remaining)
  • Alcohol: 15%
  • SMV (Sake Meter Value): (+7)
  • Serving temperature: Chilled or with ice

$19.99
per Bottle

$239.88
per package

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Veuve Clicquot Brut NV (1 x 3L Jeroboam), Champagne, France.

This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.CuveéGrapes from as many as 50 to 60 different Crus go to the blending of Brut Yellow Label. Traditionally, the proportion of each grape variety used is:· 50 to 55% Pinot Noir· 15 to 20% Pinot Meunier· 28 to 33% ChardonnayThese figures vary slightly from year to year according to conditions. The Cellar Master has to achieve the total consistency of taste, which makes Brut Yellow Label so immediately recognisable, so utterly reliable both in terms of quality, colour and bouquet.

RRP $699

$675
per Bottle

$675
per pack

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Cafe De Cabernet Sauvignon NV (12 x 750mL) Limestone Coast, SA

Cafe De Cabernet Sauvignon NV (12 x 750mL) Limestone Coast, SA

Lot No: 0006-2484367

“How did it come about?”The Perfect Blend is something we all look for from our local Barista or WinemakerWe have been asked and asked and asked to produce this Coffee Wine blend for people all over the worldAustralian’s alone consume over 1.26 billion cups of coffee per year (The BIS Shrapnel report - Coffee in Australia)Australian’s consume more glasses of red wine than they do coffee (look at your friends’ consumption)Cabernet Sauvignon and Coffee – The Perfect Blend (267678-1)

$2.84
per Bottle

$34
per case


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Pol Roger Brut Reserve NV (6 x 750mL Giftboxed), Champagne, France.

A Title and "Trademark"

Pol Roger Non-Vintage has long been instantly recognisable not only for the classic script of the label, but for the distinctive white foil closure which forms its 'Trademark; hence the popular sobriquet 'White Foil'.The style is versatile, suited to most 'Champagne occasions'. White Foil can be enjoyed as an aperitif, as a complement to a meal, or at any time as the elixir of celebration.

$76.99
per Bottle

$461.94
per pack

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