Yering Station `Reserve` Chardonnay 2015 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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$89.99 per Bottle
$539.94 per pack

Overview

Our Premium Reserve wines are carefully crafted using only the best grapes during the best vintages. In September the annual ‘allocation tasting’ takes place, where all batches are tasted blind and given a classification. At the end of September, the wines begun to show their unique personalities and we can begin to imagine what the final blends will look like and consist of. Our reserve Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz Viognier wines all show a power and elegance in their fruit profiles and structure.

Region:
VIC - Yarra Valley
State:
Victoria
Country:
Australia

Winery Tasting Notes

Colour

Bright, light straw with green tints.

Nose

Intense grapefruit and Nashi pear. Hazelnut cream overlayered with a vanillian oak spice.

Palate

Mouthfilling and Juicy. A rich creamy middle showing peach and pear fruit. Incredible power and length, both textual and seductive. It will continue to gain in complexity as it gently evolves in the years to come.

Vintage
2015
Region
VIC - Yarra Valley
Grape Style
Chardonnay
Closure Type
Screwcap closure
Alcohol
13%

Winery Profile

Brand Profile Image

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website

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