Yering Station `Village` Chardonnay 2017 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $24

$22.99 per Bottle
$137.94 per pack

Overview

Victoria's first vineyard, Yering Station, is located in the 'heart' of the Yarra Valley only one hours drive from Melbourne. As a family-owned winery, Yering Station has been recognised for its commitment to excellence, with their Chardonnay always among Victoria's finest. The Yering Station Village wines are made with all the passion and progressive winemaking that goes into their limited production estate wines and pay home homage to the pioneering workers tending the historical vineyards - the first planted in Victoria.

Region:
VIC - Yarra Valley
State:
Victoria
Country:
Australia

Winery Tasting Notes

The 2017 Yering Station Village Chardonnay is another top-class Yarra Valley Chardonnay. Hand-picked and gently pressed, this is barrel fermented with partial lees stirring adding complexity and richness. With the approachability to be enjoyed now, there's little doubt the 2017 Yering Station Village Chardonnay will age gracefully with its lovely natural acidity.

Vintage
2017
Region
VIC - Yarra Valley
Grape Style
Chardonnay
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website

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