Thomson Estate W & J Cabernet Sauvignon 2016 (12 x 750mL) Clare Valley, SA

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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$22.49 per Bottle
$269.88 per case
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Overview

1838 was the year Walter Thomson, with wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity.

Set in the northern range of the cool and picturesque Clare Valley, the high altitude of provides finesse and delicate power to our mature vines.

Grown in our Clare Valley estate vineyards, and selected from our 11.1 hectares of Cabernet Sauvignon plantings, specifically from the Blights block near the Clare racecourse.

A consistent variety in the region for 2015 vintage, Cabernet Sauvignon is soft elegant style.

The richness of the fruit in its natural state is protected and nurtured through minimal intervention in the winery.

Careful use of French oak provides a support and complexity to fruit richness and regional expression.

Region:
SA - Clare Valley
State:
South Australia
Country:
Australia

Winery Tasting Notes

Aroma - The dark inky colour introduces the concentrated blackcurrant fruits with savoury aromas of cedar and herbaceous notes.

Palate - Regional typicity is shown in this elegant Cabernet Sauvignon with an underlyingfragrant opulence of dark cassis. The palate is soft with velvety tannins.

Food Matching - The intensity of this wine calls for a little breathing in the glass or decanter before being savoured with chargrilled lamb, slow cooked meals or hard matured cheeses.

Cellaring Potential - 8 years from its vintage.

Medals & Trophies

Gold - CWSA Hong Kong 2019

Vintage
2016
Region
SA - Clare Valley
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Scotts Creek wine range is produced by Byrne & Smith Wines.  

Byrne & Smith have one of Australia's largest family owned vineyard estates, with over 520 hectares in wine growing regions including Clare Valley and Riverland, South Australia.

In 1960 Romla & Eric Byrne first purchased the property Devlin's Pound near Waikerie, in the Riverland, South Australia. Here began the passion for brothers Rob and Terry Byrne with vineyards and viticulture. The first vines were planted on this site in 1965. Although originally working as a Chartered Engineer, it is the wine industry that has become the passion for Director Rob Byrne. Fellow Director Terry Byrne is a Roseworthy graduate and has been involved in vineyard ownership and management for over 30 years. Their philosophy is to grow quality fruit, whilst conserving our precious natural resources.

With a family history of three generations in the South Australian wine and horticultural industry, Byrne & Smith Wines is committed to maintaining environmental sustainability.

Scotts Creek vineyard is located just outside the historical township of Morgan in the Riverland, South Australia. Established in 1974, under the direction of Australian Wine Industry pioneer Max Schubert, the site was selected for its stony soils over a limestone base, producing wines with immense character and complexity. The historic vineyard overlooks the Scotts Creek Wetlands.

Not afraid to get her hands dirty, conservationist and grape grower Elise Byrne has passion, determination, and above all, a love of the environment. She explains... "Our group works to make a difference, thereby encouraging others to this national cause. Imagine the whole stretch of river, wetlands and floodplains managed and revitalised. Our group is doing it and so are others. The whole river system can be alive again!"

The future vision of Scotts Creek Wetlands is to continue to retain its prominent status by maintaining the biodiversity of its fauna and flora, in particular the endangered Growling Grass Frog (alias Southern Bell Frog).

View Byrne & Smith website

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