Thomson Estate Paper Daisies Pink Moscato 2018 (12 x 750ml) SA

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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$14.99 per Bottle
$179.88 per case
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Overview

Fruit - The Moscato is bursting with fresh fruit flavours, with a tingle of spritz, Lemon sherbert and musk, with a hint of apple , is suited to enjoy with fresh fruit, cheese and desserts of all styles.

Perfect served chilled for any occasion.

Winemaking - The subtle fruit in it's natural state that minimal intervention was required in the winery. Separate parcels were left on skins for some time in order to develop the keen tannin structure, then fermented in stainless steel with some French oak influence.

1838 was the year Walter Thomson, with wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity.

When the evening light hits the river that runs beside our vines, and reflects off the majestic cliffs, the sparkle is akin to a river of diamonds.

Region:
SA - Other South Australian
State:
South Australia
Country:
Australia

Expert Reviews

Winestate May June 2019 Edition – Awarded Best Value Buy

Winery Tasting Notes

Colour - Rose petal

Aroma - Fruity and tropical on the nose with passionfruit and lychee and scented Turkish Delight..

- Palate - Integrated tangy fruit with balanced sweetness and acidity for a persistent finish. Musk and candy floss flavours with lifted passionfruit. Serve chilled with crème brulee or panna cotta.

Vegan and Vegetarian friendly.

Vintage
2018
Region
SA - Other South Australian
Grape Style
Moscato
Closure Type
Screwcap closure
Alcohol
8.9%

Winery Profile

Brand Profile Image

Byrne Vineyards produce many wines for domestic and global markets, this wine is one of the family.

The Byrne wine ranges express our family's dedication to the land and the highest quality estate grown wines with vineyards located in wine growing regions of Clare Valley and Riverland, South Australia. Rob Byrne, together with daughter Petria, are the family drivers behind the business started by Rob’s parents. 

In 1960 Romla & Eric Byrne first purchased the property Devlin's Pound near Waikerie, in the Riverland, South Australia. Here began the passion for the Byrne Family with the first vines planted on this site in 1965. Although originally working as a Chartered Engineer, it was the wine industry that has become the passion for Director Rob Byrne. The philosophy is to grow quality fruit, whilst conserving our precious natural resources.

With a family history of three generations in the South Australian wine and horticultural industry, Byrne Vineyards is committed to maintaining environmental sustainability. Scotts Creek vineyard is located just outside the historical township of Morgan in the Riverland, South Australia. Established in 1974, under the direction of Australian Wine Industry pioneer Max Schubert, the site was selected for its stony soils over a limestone base, producing wines with immense character and complexity. The historic vineyard overlooks the Scotts Creek Wetlands.

Byrne is a recognised leader inenvironmental sustainability with its preservation efforts of the Scotts Creek Wetlands located on our property, adoption of Freshcare Code of Practice Environmental Viticulture, being the first in South Australia to have an accredited wetland management plan and permanent wetland water licence, adopting state of the art water technology that has allowed 240 million litres to be returned to the Murray Darling for increased environmental flows. The Scotts Creek Wetlands one of South Australia's largest natural wetland environments and home to many rare and endangered native flora and fauna.

Byrne Vineyards supply wines around the world to UK, Europe, Scandinavia, Japan, China, Asia, North America, New Zealand and Australia. www.byrnevineyards.com.au

View Byrne Vineyards website

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