Spring Vale Sauvignon Blanc 2017 (12 x 750mL), Tasmania

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.99 per Bottle
$239.88 per case


In the 2017 vintage we saw rapid flavour development in all varieties and the Sauvignon Blanc was harvested nearly three weeks earlier than in 2015.

TAS - Tasmania

Winery Tasting Notes

Aroma & Palate

The 2017 Spring Vale Sauvignon Blanc is zesty and packed full of flavour. The nose has vibrant aromas of tropical fruit with subtle citrus and floral characters. The palate is layered with intense fruit, minerally texture and tingly acid, all beautifully balanced and showing incredible persistence on the finish.

Food Match

Great with Tassie goats cheese and grilled olive bread.

TAS - Tasmania
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Spring Vale is situated at Cranbrook, north of Swansea on Tasmania's Freycinet Coast. The Freycinet Coast could otherwise be described as the mid East Coast, and Spring Vale is about in the middle of that.Continuing in the tradition of hard work and innovation established by William Lyne in 1826, Rodney and Lyn Lyne have planted 6.6 hectares of wine grapes at Spring Vale, principally Pinot Noir. The vineyard began in 1986, when a small area of two acres was planted to Pinot Noir. Further plantings were made in the following years: firstly, more Pinot Noir, then Chardonnay and Gewürztraminer, followed by Pinot Gris in 1996. In 2000, more Pinot Noir and a splash of Pinot Meunier was planted.In June 2007, Spring Vale purchased a neighbouring farm, "Melrose". The purpose of this purchase was to enable decent amounts of a lighter red to be produced, with the first "Melrose" Pinot Noir being the 2008 Vintage.

View Spring Vale website


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