Snake & Herring Blue Monday GSM 2014 (6 x 750mL), Frankland River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $45

$36.99 per Bottle
$221.94 per case
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Overview

The 2014 Blue Monday Grenache + Mourvedre + Shiraz is grenache dominant with strawberry and red fruit notes and an opulent palate; the Mourvedre adds great structure as well as floral and earthy complexity; the small component of Shiraz added a touch of spice and length. Complex and long, we love the signature tannins from this vineyard: true terroir involving the unique interaction of soil, site and management.

Region:
WA - Frankland River
State:
Western Australia
Country:
Australia

Winery Tasting Notes

The 2014 Blue Monday Grenache + Mourvedre + Shiraz is grenache dominant with strawberry and red fruit notes and an opulent palate; the Mourvedre adds great structure as well as floral and earthy complexity; the small component of Shiraz added a touch of spice and length. Complex and long, we love the signature tannins from this vineyard: true terroir involving the unique interaction of soil, site and management.

Vintage
2014
Region
WA - Frankland River
Grape Style
Grenache Blends
Closure Type
Screwcap closure
Alcohol
12.5%

Winery Profile

Brand Profile Image

Snake and Herring was founded in 2011 by two wine industry junkies, Redmond “Herring” Sweeny and Tony “Snake” Davis. Compelled to walk away from their professional roles at the same time, Redmond and Tony decided to embark on a journey to create their own wine label. Over a parcel of epic Porongurup Riesling, an idea began to form. Many late-night texts were exchanged and early morning vineyard rendezvous arranged and before long Snake + Herring was created and a Porongurup Riesling born.

Like a good wine, Redmond and Tony are a well-balanced team. Tony tends to be dreamy, geeky, moved by the magnificence of science in wine. Capturing and bottling the best of fruit from each site and vintage really ignites him. Redmond has an agricultural and accounting background as well as a forklift driver's ticket and he's not afraid to use it. He knows the market, he knows how to sell wine and thankfully he has a cracking palate.

This partnership has seen Snake + Herring achieve great success, with their latest triumph being the opening of Yarri Restaurant + Bar Dunsborough with Sal Davis and awarded chef Aaron Carr at the helm.

The journey continues!

View Snake & Herring website

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