RockBare Shiraz 2018 (6 x 750mL), McLaren Vale, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $22.99

$20.99 per Bottle
$125.94 per case


If you’re after a light Shiraz, this is not the red for you. It’s inky black and dripping with ripe blackberries, dark chocolate and liquorice underpinned by mocha and spice. The voluptuous, fleshy mouth-feel is laden with velvet smooth tannins and a long, dark chocolate, spicy mocha and vanillin oak aftertaste. If you’re keen to cellar, 4-5 years would do it justice. Perfect for your next barbecue or steak night.

SA - McLaren Vale
South Australia

Winery Tasting Notes


Deep ruby red with a lovely youthful violet hue.


A fragrant nose of fresh blueberries, a little vanillin, mixed spice, cedar and a floral hint of perfumed violets.


Approachable, graceful palate of mulberry and blueberry compote. Up front, juicy flesh of plum with underlying notes of chocolate coated coffee beans, mint, black pepper, and a hint of earthy truffles. A solid backbone of supporting acidity extends these characters towards the finish.

Food Matching

This medium bodied wine’s great acidity and soft tannins allow a beautiful match to Korean Barbecue meats, and are also a fantastic pair with spicy Chinese cuisine.

Medals & Trophies

Silver Medal - Class 12, Shiraz 2018 or Younger, 93 Points - McLaren Vale Wine Show 2019

SA - McLaren Vale
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

We work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning our own vineyards we are able to make wines that each have their own unique story. Each harvest we use the best grapes of the season in each region. RockBare a showcase of the best of South Australia.


Shelley Torresan grew up in the beautiful Adelaide Hills, surrounded by regional produce and it was only a matter of time before she developed a love of wine. She started her winemaking career at Adelaide University and completed her Bachelor of Agricultural Science in 1999. Shelley has spent time in Frances’ Northern Rhone Valley and Sonoma Country, California making wine. However, South Australia is where her heart is and so she has made her home in McLaren Vale at the Yangarra Estate winery where she makes the RockBare wines.

Her focus is to produce bright-fruited wines that are distinctive to the region and variety. As a result, the wines are approachable, young, fresh and vibrant, and fit our lifestyle of food, wine and entertaining.

View Rockbare website


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