Pepperjack Shiraz 2016 (6 x 750mL). Barossa. SA

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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$17.99 per Bottle
$107.94 per pack
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Overview

The Pepperjack range is a tribute to the Barossa's rich heritage. Our winemaking team has respect for traditional winemaking techniques, yet is also dynamic and imaginative. Pepperjack winemakers are conscious of modern wine styles and create wines that reflect our passion for this special region.

After crushing and destemming, the parcels of fruit were fermented separately in traditional style fermenters. The wines were gently pressed, racked and transferred to seasoned and new oak for 12 months maturation, before blending and bottling.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

Rich, dark red with a dark purple rim.

Aroma

The nose shows rich concentration of dark red and blue fruits, ripe blackberries, dark chocolate and rich mocha note. Hints of spice and integrated oak.

Palate

The palate is rich and plush with good structure. There is a concentrated layers of blackberry, blue fruits and oak which is balanced with soft layers of tannins to give length and finesse while finishing soft and full of flavour.

Cellaring

This wine can be enjoyed now, but will also improve with careful cellaring.

Vintage
2016
Region
SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure
Alcohol
14.5%

Winery Profile

Brand Profile Image

The Pepperjack range is a tribute to the Barossa's rich heritage. Ourwinemaking team has respect for traditional winemaking techniques and isalso dynamic and imaginative. The Pepperjack winemakers are conscious ofmodern wine styles, and are creating wines that reflect our passion for thisspecial region. The Pepperjack wines are rich and honest - showcasing theBarossa's outstanding qualities.

After harvesting, the individual parcels of fruit were crushed, destemmed andfermented separately in traditional style fermenters. The wine was then pressedinto a combination of seasoned and new French and American oak barrels for15 months maturation prior to blending and bottling.

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