Paxton `AAA` Shiraz Grenache 2017 (12 x 750mL), McLaren Vale, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $22

$18.99 per Bottle
$227.88 per case

Overview

The AAA on the label pays homage to David’s days in the wool trade and was stamped on the best grades of wool by the Guesser. It is a vibrant blend of approximately 60% Shiraz and 40% Grenache from some special little pockets amongst our vineyards. The Shiraz was selected from the ‘Gateway’ and ‘Jones Block’ vineyards, renowned for producing some of the best fruit in the region. These select parcels were blended with complimentary Grenache to create a wine that is engaging to a wide range of drinkers. Our blend is fun, appealing and, unlike some members of Paxton, not over the top

Region:
SA - McLaren Vale
State:
South Australia
Country:
Australia

Expert Reviews

91 Points Wine Showcase Magazine.

Winery Tasting Notes

COLOUR: Bright purple hue with a touch of red

AROMA: A floral perfume of cherries, Turkish delight and raspberries. With a hint of spontaneous (wild) fermentation and whole bunch character’s.

PALATE: Bright fruit driven front palate, with soft and silk mid palate. Hints of raspberries, cinnamon, liquorice, Turkish delight and nutmeg. Medium bodied with luscious tannins.

DRINK WITH:Enjoy with your favourite pork dish

Vintage
2017
Region
SA - McLaren Vale
Grape Style
Shiraz Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.

The Paxton family have nurtured their own vineyards in McLaren Vale, South Australia, for three decades. Internationally recognised as one of Australia’s leading wine regions, McLaren Vale is renowned for the production of super premium quality wines – particularly red wines.

In 2000 the family released their first wine under the PAXTON label: the 1998 Paxton Shiraz. Today, under the direction and guidance of Michael Paxton – David’s son and Paxton winemaker –Paxton produces ten estate grown wines under the family label: Pinot Gris, Chardonnay, Rose, Tempranillo, AAA (a Shiraz Grenache blend), ‘MV’ Shiraz, Quandong Farm Shiraz, Jones Block Shiraz, ‘The Vale’ Cabernet and the flagship wine, the Paxton EJ Shiraz.

The Paxton wine range is an approachable collection of wines that showcase McLaren Vale’s fruit quality (through Paxton’s superior vineyard sites), natural diversity and varietal expression. In the winery, minimal winemaking intervention ensures the integrity of the fruit from vineyard to bottle.

Paxton vineyards are spread across a diverse number of sites and soil types, which are managed without compromise from planting to harvest by Viticulturist, Daniel Lavrencic. Daniel continues to strive to minimise inputs and manages the Paxton vineyards using biodynamic farming principles –a system of farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through the use of natural compost preparations.

Over the years, Paxton has introduced a number of environmental initiatives for the business, including becoming Australia’s first winery to join 1% For The Planet (a rapidly growing global network of environmentally conscious companies that give a least 1% of their annual sales to environmental causes every year) and achieving ZeroC/business certification, making PAXTON one of only a handful of Australian wineries to offset all emissions from activities within their operation.

View Paxton website

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