Mountadam Five Fifty Chardonnay (6 x 750mL), Eden Valley, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $20

$18.99 per Bottle
$113.94 per case

Overview

Mountadam Vineyards is a family owned and operated winery, located at 550 meters above sea level. Our vineyards are some of the highest in Eden Valley.

Region:
SA - Eden Valley
State:
South Australia
Country:
Australia

Expert Reviews

Rating 92 - James Halliday, Australian Wine Companion 2018A wine in very different style to its varietal sibling, with more oak involved, and more extract.

Winery Tasting Notes

On release the wine is bright and fruity. It has lifted ripe honey dew melon characters, underlying peach and hints of lemon. The wine has lashings of stone fruit and citrus on the palate. It has a round mid-palate and a bright citrus like finish.

Vintage
2017
Region
SA - Eden Valley
Grape Style
Chardonnay
Closure Type
Screwcap closure
Alcohol
12.5%

Winery Profile

Brand Profile Image

Established in 1972 as one of Australia's pioneer Chardonnay producers, Mountadam was founded by the late David Wynn, without question one of the most significant contributors to the Australian wine industry and an important part of the Mountadam story.

Amongst his many achievements, David Wynn is credited with the invention of the wine cask; he founded Wynn's Coonawarra Estate and transformed Coonawarra reds during the 1960s and '70s; he was the first to establish a contour planted vineyard (Modbury, SA), the first to plant Riesling in Coonawarra, and was a passionate advocate of regionality.

In selecting the land for the Mountadam vineyard, Wynn was the first to recognise the potential of a cool, elevated site to produce wines of great elegance and structure, and chose an area high above the Eden Valley, which he named High Eden. At 550m above sea level, Mountadam is in fact the most elevated vineyard in South Australia.

He was awarded the prestigious Maurice O’Shea trophy in 1993.

David’s son Adam, after whom Mountadam was named, took over as winemaker in 1984, and subsequently sold the business (2002) in its entirety to French luxury goods giant, LVMH.

Mountadam returned to private ownership in 2006, with the acquisition by South Australian farmer and accountant David Brown, who has made significant investment in vineyard improvement and expansion.

Winemaking is managed by Con Moshos, who has a distinguished 23-year career making fine wines at Petaluma.

View Mountadam website

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