Kumeu River `Estate` Chardonnay 2017 (6 x 750mL), Auckland, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
Average rating out of 5 stars Write a review
$39.99 per Bottle
$239.94 per pack

Overview

"Still a Kiwi classic, Kumeu River's 2016 Estate Chardonnay features toasted grain aromas, ripe peach and nectarine flavors and a long, citrus-inflected finish. It's medium-bodied, with a plump, silky texture and up to a decade of aging potential."

  • Joe Czerwinski, Robert Parker's Wine Advocate.

Kumeu River Chardonnay is drawn from six different vineyard sites in the Kumeu Region. We are particularly careful in selecting only the very best grapes from these vineyards for our Kumeu River Estate label.

Region:
NZ - Other New Zealand
State:
Imported
Country:
New Zealand

Winery Tasting Notes

The 2017 vintage was cool and windy with some weather episodes during harvest. This made hand harvesting crucial in maintaining the standard of the Estate Chardonnay that we have set for this wine. The nose is immediately fragrant, a hallmark of 2017, with a touch of citrus and peach. The texture supple and with a beautiful bracing acidity on the finish. The wine is delicious now and will provide beautiful drinking over the next 6 years.

Vintage
2017
Region
NZ - Other New Zealand
Grape Style
Chardonnay
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

At Kumeu River wines, our winemaking philosophy can be summarised in a single word. Quality. From the vines to the wineglass, every drop of Kumeu River wine is a blend of tradition, innovation, and dedication to both the science and the art and of winemaking.

Kumeu River's Chardonnays are our most recognised wine and have received international accolades and awards. We have invested heavily in the development of our Chardonnays over the past three decades, and it is very rewarding to see them continue to gain recognition and respect from highly regarded wine judges and reviewers.

An important part of the winemaking process of our best Chardonnays is barrel fermentation in a blend of new and old French oak barrels. This process draws out the flavour nuances that are so crucial to these fine wine styles. Only indigenous wild yeasts are used to further enhance the texture and complexity and this is also the case with our tank fermented Chardonnays and Pinot Gris.

Pinot Noir and Merlot are initially fermented with wild yeast for an extended period in stainless steel tanks before being matured in oak barrels to enhance the development of bouquet and soften the tannin structure of the palate.

Although always common in red wines, malolactic fermentation was not usually practiced in white wine making 30 years ago. Michael Brajkovich introduced this style of fermentation in the early 1980's. It is a natural process which biologically reduces wine acidity and complexes the flavour. The result is a much better acid balance and improved drinkability. Winemaking has been a part of the Brajkovich family history for more than half a century. Our winery has evolved over this time to produce a range of varieties that are reflective of the natural attributes of our land and also our family's dedication to producing wines of quality and value. We trust that you'll enjoy drinking our wines as much as we enjoy making them!

View Kumeu River website

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