Juniper `Crossing` Cabernet Merlot 2016 (12 x 750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $22

$17.99 per Bottle
$215.88 per case
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The 2016 vintage was superb in Margaret River with plenty of sunshine for close to perfect ripening, with mild autumn days for long hang time on the vine (perfect for Cabernet Sauvignon). This weather not only allowed for great flavour development but also produced wonderful fine tannins in the skins and seeds, resulting in structure and balanced red wines. The 2014 Juniper Crossing Cabernet Sauvignon Merlot is made as a bright, fruit-driven style with moderate oak influence and good structure.

WA - Margaret River
Western Australia

Winery Tasting Notes


Vibrant ruby red


Aromas of mulberry, blackcurrant, raspberry, cherry and a hint of plum appearing first on the nose followed by background suggestions of vanilla, spice and chocolate from the French oak.


The palate is refined with a wonderful array of red and black berry flavours; fine, powdery tannins support the palate, with biscuity oak, and cassis flavours on the finish.


This wine will be at its best drinking between 2016 and 2026.

WA - Margaret River
Grape Style
Cabernet Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Juniper Estate is a producer of premium wines in Wilyabrup, the heart of the Margaret River winegrowing area. It is one of the oldest vineyards in the area. No sub-region has been historically more important in the success of Margaret River than Wilyabrup, where the first vineyards were planted and wineries built and which continues to be home to a disproportionately large number of famous, usually small, vineyards.


Mark Messenger has been the Winemaker at Juniper Estate since 1998. He has responsibility for production of all Juniper wines and is supported by an experienced team in the winery and the vineyard. Mark was Assistant Winemaker at Cape Mentelle, in Margaret River, from 1990 to 1998. Mark’s experience lies in producing premium Margaret River wines, using the best quality grapes, oak and other materials, and that is his mission at Juniper Estate.

View Juniper Estate website


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