Farm Hand Organic Cabernet Sauvignon 2018 (6 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $15

$12.99 per Bottle
$77.94 per pack

Overview

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.

The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to Organic Viticulture.

The well established vines (up to thirty years of age) are planted widely apart for airflow to minmise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.

Region:
SA - Other South Australian
State:
South Australia
Country:
Australia

Winery Tasting Notes

Aroma & Palate

The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.

Vintage
2018
Region
SA - Other South Australian
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure
Alcohol
13%

Winery Profile

Brand Profile Image

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.

The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to Organic Viticulture.

The well established vines (up to thirty years of age) are planted widely apart for airflow to minmise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.

View Farm Hand website

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