Brokenwood `Indigo Vineyard` Pinot Noir 2018(6 x 750mL), Beechworth, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $66

$42.99 per Bottle
$257.94 per pack

Overview

In Beechworth, two things really stand out, the consistent high quality of the grapes as the vines approach 20 years, and the stability of the weather. Very good winter rain was received in 2016 followed by a fine dry summer. Picking got underway two weeks later than in 2016.

Region:
VIC - Beechworth
State:
Victoria
Country:
Australia

Winery Tasting Notes

Lovely mid density colour with youthful purple tints. Earthy forest notes on the aroma from the French oak and

whole bunch inclusion. Initial flavours of ripe strawberry and candied pomegranate. Beautifully balanced palate, ripe tannins, sweet fruit and perfect acid back bone. A Pinot Noir that will build in complexity with further bottle age or rewarding now.

Food Pairing

Enjoy with duck, quail or steak tartare.

Drink

This wine will mature further although enjoyable as a rich young Pinot Noir. Enjoy over the next decade.

Vintage
2018
Region
VIC - Beechworth
Grape Style
Pinot Noir
Closure Type
Screwcap closure
Alcohol
12.5%

Winery Profile

Brand Profile Image

At nearly 40 years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun'.

The original land that was to become the Cricket Pitch Vineyard was purchased in 1970 and planted immediately to Shiraz and Cabernet Sauvignon. The Graveyard Vineyard, planted to Shiraz in 1968, was bought in 1978 and by the mid 1980s was producing a premium Single Vineyard wine. The first Langton's Classification of Premium Australian Wine was launched in 1993 and the Graveyard Shiraz was then, and remains, the highest-placed Hunter Valley Shiraz.

The Hunter Valley is renowned for its dry table wines of Semillon and Shiraz. Brokenwood's production of these is further supported by premium grapes from as far afield as Orange, Beechworth and McLaren Vale.

Today, Brokenwood boasts an impressive array of premium quality wines, sourced from 'all the right regions, for all the right reasons', from the Graveyard Shiraz to the Cricket Pitch Sauvignon Blanc Semillon and Cricket Pitch Cabernet Sauvignon Merlot.

“Our philosophy is to produce wine that focuses on the unique regional characteristics of the Hunter Valley and premium wine regions throughout Australia.” Iain Riggs, Chief Winemaker & Managing Director, Brokenwood Wines.

View Brokenwood website

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