A.P.Birks `Wendouree` Shiraz Mataro 2017 (3x 750ml), Clare Valley.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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$115 per Bottle
$345 per pack
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Overview

Region:
SA - Clare Valley
State:
South Australia
Country:
Australia

Winery Tasting Notes

An iron fist in a velvet glove best describes these extraordinary wines. They are fashioned with commitment from the very old vineyard (shiraz, cabernet sauvignon, malbec, mataro and muscat of alexandria), with its unique terroir, by Tony and Lita Brady, who rightly see themselves as custodians of a priceless treasure. The 100+-year-old stone winery is virtually unchanged from the day it was built; this is in every sense a treasure beyond price.

A wine that grew in glass substantially with time open. A more savoury expression. Firm and leaner that previous releases, but built for rock-solid cellaring, let’s say. Something guttural in it too. Very Wendouree, also. It opens with that cornucopia of Aussie bushwalk scents of earth, trees, dried leaves, eucalyptus, with black cherry, lavender, brined black olive introduced late in the bouquet. Firm ribs of Italianate tannins tighten and give rails to more of the dark cherry flavours, alongside more brined black olive, dried green herbs. Texture is succulent, grippy from mid-palate to close; I love these tannins, and the finish is a swoosh of dark berry flavours, green-citrus acidity and strong, black bergamot tea. Power, edginess, savoury qualities, in a tightly wound wine. Impressive wine.

Vintage
2017
Region
SA - Clare Valley
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

For many lovers of big Australian red wines the discussion begins and ends with Wendouree. Truly exceptionally cellar-worthy, these full bodied and gripping red wines are the result of extremely low yields from the very old, unirrigated vines of Shiraz, Malbec, Mataro (Mourvèdre), and Cabernet Sauvignon, many of them growing on untrellised bush-vines.

As remarkable as the wines are, even more remarkable are Tony and Lita Brady, who consider themselves the custodians of a priceless treasure: the 1914 stone winery, its original equipment, the time-honoured method of wine making and the time-forgotten vineyard at Clare. Tony Brady, holds a degree in law and Lita Brady, a fully qualified winemaker (Charles Sturt University) left high powered city careers to devote their lives to keeping Wendouree what it always has been: a place of honest, old fashioned, careful and artisan wine making where no short cuts are taken, ever. Franz Scheurer

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