Snake & Herring Perfect Day Sauv Blanc Semillon 2017 (12 x 750mL), WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $25

$23.99 per Bottle
$287.88 per case

Overview

The Karridale subregion is home to the finest Sauvignon Blanc grapes in Margaret River. Crisp higher natural acids; aromatic citrus fruit profiles; extended slower ripening and more fruit intensity: what’s not to like?

Semillon has always colluded with Savvy. Our choice of Karridale Semillon is due to its lemon pith midpalate and racy mineral acidity that complements and extends the punchy Sauvignon profile. The Sauvignon Blanc is carefully hand leaf plucked to prevent sunburn and preserve acidity and freshness.

Region:
WA - Margaret River
State:
Western Australia
Country:
Australia

Winery Tasting Notes

The 2017 Perfect Day leaps from the glass with punchy guava, limeskin and kiwifruit. This is a bottled extrovert with a flinty nature where barrel ferment and lees contact has added richness and interest. Succulence, length and a funky attitude define the 2017 Perfect Day; another facet of the white gem that is Karridale. A great drink for this Summer but in another 2 years it will blossom.

Vintage
2017
Region
WA - Margaret River
Grape Style
Semillon Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Snake and Herring was founded in 2011 by two wine industry junkies, Redmond “Herring” Sweeny and Tony “Snake” Davis. Compelled to walk away from their professional roles at the same time, Redmond and Tony decided to embark on a journey to create their own wine label. Over a parcel of epic Porongurup Riesling, an idea began to form. Many late-night texts were exchanged and early morning vineyard rendezvous arranged and before long Snake + Herring was created and a Porongurup Riesling born.

Like a good wine, Redmond and Tony are a well-balanced team. Tony tends to be dreamy, geeky, moved by the magnificence of science in wine. Capturing and bottling the best of fruit from each site and vintage really ignites him. Redmond has an agricultural and accounting background as well as a forklift driver's ticket and he's not afraid to use it. He knows the market, he knows how to sell wine and thankfully he has a cracking palate.

This partnership has seen Snake + Herring achieve great success, with their latest triumph being the opening of Yarri Restaurant + Bar Dunsborough with Sal Davis and awarded chef Aaron Carr at the helm.

The journey continues!

View Snake & Herring website

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