Rockburn Tigermoth Riesling 2016 (12x 750mL), Central Otago, NZ. Screwcap

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $34

$27.99 per Bottle
$335.88 per case


NZ - Central Otago
New Zealand

Winery Tasting Notes

With a light touch, winemaker Malcolm Rees-Francis allows his terroir to speak for itself. Vibrant aromatics of apricot and mandarin, with the delicious mineral-flinty intrigue underlining a palate of lively tangerine and lime flavours.

This vintage Riesling was harvested from the Central Otago wine region. It has an alcohol level of 8.4% and the colour of this medium-sweet white wine is a glittering pale white gold. Primary fruit aromas of nectarine, apricot, honey-crisp apple, citrus, spring blossoms and plum flow off the nose, with underpinned fragrances of honeycomb, ginger and clove. The palate features flavours of apple, pear and mineral nuances, with a touch of honey that fills the mouth and leaves a fresh taste. The mid-palate is filled with notes of tangerine and lime. The balanced sweetness and fine acidity are brought to fruition by a long and cleansing finish. This wine is best served at 43°F. Here are a few food suggestions: honey-roasted pork with braised vegetables, stir-fried shrimp with bacon, fried semolina dumplings with apricots, and snapper with charred tomatillos.

NZ - Central Otago
Grape Style
Closure Type
Screwcap closure

Winery Profile

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Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago. The region is renowned for its stunning scenery of rugged mountains and picturesque lakes.

We produce premium wines of intense varietal characteristics in Central Otago, the world’s most southerly grape-growing region. Central Otago, at 45º south, has a climate similar to Burgundy, France, the great Pinot Noir producing region of the world.

All our wines exhibit strong varietal characteristics, highlighted in the white varieties by crisp acids, which are typical of the region. It has also become apparent that like Burgundy there are distinct ‘appellations’ within Central Otago. One has only to taste a Gibbston Valley Pinot Noir to experience its perfumed nose, typically violets, and earthy, forest floor sensations on the palate.

Compare this with a Lowburn/Bannockburn Pinot Noir with its darker colour and fuller, sweeter fruit. For this reason, to fully exploit the potential of the region, it is a distinct advantage to have vineyards in different ‘appellations’.

View Rockburn Wines website


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