Kilikanoon Second Fiddle Rose 2018 (12 x 750mL), Clare Valley, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
Average rating out of 5 stars Write a review

RRP $22

$18.99 per Bottle
$227.88 per case

Overview

This year, our Rosé was made as a cuveé of two old grenache vineyards, one adjacent the old Watervale Hotel and the other, a vineyard in Leasingham that was planted in 1944.

Both vineyards are well suited to making Rosé, possessing larger, juicier berries that have lower skin to juice ratios, thus maximising flavour. Both vineyards are hand pruned and hard harvested and managed in a very sustainable way.

Region:
SA - Clare Valley
State:
South Australia
Country:
Australia

Winery Tasting Notes

Appearance

Pale salmon pink in colour with brillant clarity and appearance.

Nose

Rose petal, raspberries and alluring spring garden perfumes.

Palate

A very inviting and fresh wine, bringing together the flavours of red cherries, oriental spices and rose petals, beautifully balanced with zesty natural acidity and a touch of naturally retained grape sweetness. Although made to enjoy whilst young, additional benefit will be attained from one to two years of careful cellaring.

Vintage
2018
Region
SA - Clare Valley
Grape Style
Rosé
Closure Type
Screwcap closure
Alcohol
13%

Winery Profile

Brand Profile Image

Kilikanoon Wines is a boutique winery with an international reputation, located in the heart of South Australia’s stunning Clare Valley. Since 1997 and his first Clare Valley vintage, founder and winemaker Kevin Mitchell has produced wines of individuality with strong regional and varietal definition. Clare Valley, Barossa Valley, McLaren Vale and now Hermitage terroir is all important, especially for their Shiraz, Riesling, Grenache and Cabernet single varietals.

Like many Australia winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in South Australia’s beautiful Clare Valley, where grapes have been grown and wine made since the 1850s.

The first Kilikanoon release was in 1998, with 1997 vintage Shiraz, Cabernet, Grenache and two 1998 Rieslings. Since that time Kevin has continually refined his skills and has produced a wide portfolio of Kilikanoon wines from some of Australia’s finest terroir.

Kilikanoon’s philosophy is to make the best wines from the best grapes, no matter where they are, so recently we went to France! We make wine in two regions- the Loire Valley and the Rhône Valley.

In late 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries, established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, including the unique unbroken collection of Vintage dated 100 year old Para Tawny (port) dating back to 1878, when the first wines were laid down, not to be bottled for 100 years. They are delighted to celebrate our first decade. The next looks to be just as exciting.

Kilikanoon has been recognised both in Australia and internationally, receiving high praise from some of the world's most respected wine critics. The 2002 Clare Valley Wine Show chaired by prominent Australian wine writer and judge, Huon Hooke, propelled Kilikanoon into the spotlight, winning 6 of the 7 trophies awarded. Going from strength to strength, the Oracle Shiraz has twice won 'Best Shiraz' at International wine shows, while more recently, James Halliday's Australian Wine Companion named Kilikanoon 'Winery of the Year' in 2013. In 2014, Kevin Mitchell was inducted into the inaugural Clare Valley Hall of Fame as Winemaker of the Year.

A 5 Star Winery rated by James Halliday.

View Kilikanoon website

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