Antinori Bianco Toscana 2017 (6 x 750mL), Italy.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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$16.99 per Bottle
$101.94 per pack
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The 2017 vintage was characterized by a mild winter and by a spring which, on the whole, was hot and dry. These very particular conditions determined an early bud break, flowering together with a reduction of production, guaranteeing, however, a crop of excellent quality. The harvest began with the Pinot Grigio during the last ten days of August, notably earlier than in 2016, and continued with the Pinot Blanc, Trebbiano, and Malvasia Toscana. The picking terminated in October with the harvest of the Rhine Riesling.


The harvested grapes were destemmed an given a soft pressing. The must was chilled to a temperature or 50° Fahrenheit (10° centigrade) to favor a natural static settling of impurities. After 48 hours it went into temperature-controlled stainless steel tanks, where it fermented at a temperature held to a maximum of 64° Fahrenheit (18° centigrade). The wine was then held in stainless steel at a temperature of 50° Fahrenheit to fully maintain freshness and aroma.

Historical Data

The Villa Antinori Bianco is one of the most famous wines of the house. It was produced by Niccolò Antinori for the first time in 1931, and ever since then the label has remained the same, as has the philosophy of production, one aimed at guaranteeing as fully as possible an authentically Tuscan character.


Winery Tasting Notes

The 2017 Villa Antinori Bianco offers a straw yellow color with greenish highlights. The nose is delicate and elegant with its notes of bananas, pineapples, white flowers, and candied fruit. The palate is balanced and harmonious with good flavor persistence and mineral notes on the finish and aftertaste.

Grape Style
Other White Blends
Closure Type
Cork closure

Winery Profile

Brand Profile Image

One of the oldest winemaking firms in the world, Antinori first commenced producing wines in Tuscany and in and around Florence in 1385. They have since led the charge of Chianti producers in establishing the image of great Chianti and have contributed significantly to the Renaissance of Italian wines. The majority of the Antinori vineyards are located in Chianti Classico, where all efforts are centred on viticulture, with the aim of achieving Antinori's objectives to maximise the undiscovered potential in winemaking whilst safeguarding the wealth of tradition, culture and taste which gives Antinori wines their true identity.

View Antinori website


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