Allandale Semillon 2017 (12 x 750mL), Hunter Valley, NSW.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $22

$18.99 per Bottle
$227.88 per case
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Fruit was sourced from four notable vineyards in the heart of the Hunter Valley.

Picked early to preserve natural acidity and cold fermented in stainless steel using specially selected yeasts.

NSW - Hunter Valley
New South Wales

Expert Reviews

From four notable (but unspecified) vineyards. Well made, and right in the heart of Hunter Valley semillon style The hallmark acidity is present, but neatly balanced by the lemon, lemongrass and sherbet fruit flavours. Drink by 2029Rating 92 James Halliday, Austalian Wine Companion Aug 2018

Winery Tasting Notes

Crisp grapefruit, sherbet and lifted lemon/lime flavours on the palate with a lingering finish that is zesty and dry.

Food Matching

Fresh seafood such as oysters, prawns and scallops.

NSW - Hunter Valley
Grape Style
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Established in 1978, Allandale Winery’s history is a story of growth and success. Allandale has created an acclaimed portfolio of wines made from their own and selected vineyards in the Hunter Valley, Mudgee, Orange Region, Hilltops, Hastings Valley and McLaren Vale areas of Australia. Throughout the history of the winery there has only ever been two winemakers. Bill Sneddon began his career in winemaking in 1983 at Allandale and became the Chief Winemaker in 1986. Vintage after vintage he and the team at Allandale have been responsible for producing hundreds of award winning wines.Allandale makes all of its wines on-site using state-of-the-art winemaking equipment. The wines are of the highest quality and consistency, renowned for their distinctive varietal characters and superb balance of flavours.

View Allandale website


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