Devils Lair `Hidden Cave` Semillon Sauvignon Blanc 2017 (6 x 750mL), WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.99 per Bottle
$119.94 per pack
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The Hidden Cave take on this quintessential Margaret River blend is refreshing and clean, with punchy acidity and a touch of spice.

Solid winter rainfall preceded a mild and dry spring allowing the vines to flourish with healthy and balanced canopies. Timely rain in late January helped produce grapes of outstanding flavour and natural vibrancy at harvest. Harvesting was carried out in the cool of the night in order to preserve purity and natural acidity.

WA - Margaret River
Western Australia

Winery Tasting Notes


Pale clear green with hints of straw


Lifted notes of citrus and freshly cut grass, lime and guava. Subtle hints of punchy snow pea, hay and gooseberry


Zesty Sauvignon blanc explodes at first taste with nettles, lemon peel, kiwi fruit and subtle passionfruit. Supported with a fabulously juicy core of vibrant lime and passionfruit Semillon.

Food Match

A bright and crisp style perfect for enjoying on its own or with Asian cuisine.

WA - Margaret River
Grape Style
Semillon Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Devil’s Lair is fortunate to be able to tread its own path, unrestrained by tradition, with a sense of wisdom that comes from a strong bond with an ancient land. It’s the intuition of a talented team, the freedom to do things differently and the subtlety of the soils that makes Devil’s Lair wines respected for their great clarity, delicate fruit flavours and elegant structure.Lying deep in the south of Margaret River, beyond where most tourists venture, stand towering karri trees resilient and proud, protecting a hidden cave they call the Devil’s Lair.It’s after this unassuming and somewhat shy cave that Devil’s Lair is named. One of Australia’s most significant archaeological sites, the Devil’s Lair cave holds evidence of human life nearly 50,000 years ago and some of the earliest records of Australian life.The Devil’s Lair winemaking philosophy is to be meticulous, to continually question and challenge, and to refine a winemaking style that is as much about intuition as it is about science.Ben Miller and Simon Robertson are joined by a talented team of winemakers, viticulturists and staff – local and afar – who support the winemaking process right through to the point at which it reaches your glass.

View Devil's Lair website


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